Garam Masala Tofu Recipe

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Garam Masala Tofu
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Ingredients:

Directions:

  1. Spray pan with cooking spray. Stir in the garam masala, and then quickly add the onions and fennel.
  2. Stir in onions and salt and cook until the onions soften, just a minute or two. Now it's up to you in regards to how long you'd like to let the onions cook - it you are in a rush, just cook them for a few minutes until they soften. If you have a bit more time, let them start to caramelized and darken. Stir in the cranberries, cook them for thirty seconds and add the tofu. Stir and stir to combine the tofu with the other ingredients. Remove from the heat and stir in the cilantro. Taste and add more salt if needed.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 121.28 Kcal (508 kJ)
Calories from fat 46.7 Kcal
% Daily Value*
Total Fat 5.19g 8%
Sodium 605.17mg 25%
Potassium 281.87mg 6%
Total Carbs 12.48g 4%
Sugars 6.88g 28%
Dietary Fiber 1.91g 8%
Protein 9.09g 18%
Vitamin C 6.6mg 11%
Iron 2.1mg 12%
Calcium 171.3mg 17%
Amount Per 100 g
Calories 61.22 Kcal (256 kJ)
Calories from fat 23.57 Kcal
% Daily Value*
Total Fat 2.62g 8%
Sodium 305.5mg 25%
Potassium 142.29mg 6%
Total Carbs 6.3g 4%
Sugars 3.48g 28%
Dietary Fiber 0.97g 8%
Protein 4.59g 18%
Vitamin C 3.3mg 11%
Iron 1.1mg 12%
Calcium 86.5mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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