Garam masala duck with peas and fragrant rice Recipe

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Garam masala duck with peas and fragrant rice
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Ingredients:

  • 2 tbsp butter
  • 2/3 cup rice
  • 4 whole cloves
  • 1 cinnamon stick
  • 1 (14 oz) can light coconut milk
  • 1/3 cup water
  • 2 duck breasts , halves trimmed of fat
  • 1/2 tsp salt , plus more to taste
  • 1 (6 oz) container plain yogurt, at room temp

Directions:

  1. Melt butter in a large saucepan over medium heat; add rice, cloves and cinnamon and cook, stirring, 1 minute.
  2. Stir in 1 1/3 C.
  3. Of the coconut milk and water, heat to boiling; reduce heat.
  4. Cover; simmer until just tender, about 15 minutes.
  5. Meanwhile, heat oil in a skillet over high heat.
  6. Season all sides of the duck with garam masala, salt and pepper.
  7. Cook duck breast, skin side down, until browned, about 4 minutes.
  8. Turn; cook almost to desired doneness, about 3 minutes for medium-rare, and remove to a carving board; let rest for 5 minutes.
  9. Stir remaining coconut milk and peas into hot skillet, scraping up browned portions.
  10. Cook over low heat until peas are crisp-tender, about 2 minutes, and remove from heat; stir in yogurt and add salt if needed.
  11. Slice duck thinly on the diagonal.
  12. Remove cinnamon and cloves from rice and spoon rice onto serving plates; top with sliced duck.
  13. Pour sauce over the top and garnish with sprigs of cilantro.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 696.17 Kcal (2915 kJ)
Calories from fat 265.11 Kcal
% Daily Value*
Total Fat 29.46g 45%
Cholesterol 160.19mg 53%
Sodium 760.22mg 32%
Potassium 681.63mg 15%
Total Carbs 63.28g 21%
Sugars 4.5g 18%
Dietary Fiber 4.57g 18%
Protein 42.09g 84%
Vitamin C 22.6mg 38%
Vitamin A 0.1mg 5%
Iron 12.7mg 70%
Calcium 57.8mg 6%
Amount Per 100 g
Calories 135.79 Kcal (569 kJ)
Calories from fat 51.71 Kcal
% Daily Value*
Total Fat 5.75g 45%
Cholesterol 31.25mg 53%
Sodium 148.28mg 32%
Potassium 132.95mg 15%
Total Carbs 12.34g 21%
Sugars 0.88g 18%
Dietary Fiber 0.89g 18%
Protein 8.21g 84%
Vitamin C 4.4mg 38%
Iron 2.5mg 70%
Calcium 11.3mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.6
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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