262589 roasted butter toffee swirl Recipes

graham crackers or 1 (16 oz) box town house crackers or 1 (16 oz) box ritz crackers, butter, margarine, sugar or 1/2 cup splenda granular, pecans or 1 cup walnuts

unsalted mixed shelled nuts, peanut oil or 1 tbsp melted butter, salt & freshly ground black pepper

butter, softened, light brown sugar or 1 cup dark brown sugar, granulated sugar, eggs, vanilla extract, flour, baking soda, salt, toffee pieces, butter, softened, powdered sugar , sifted, vanilla extract, half-and-half, toffee pieces, to taste

vanilla wafer crumbs, butter, melted, individually wrapped caramels , unwrapped, semisweet chocolate chips, evaporated milk, chocolate covered english toffee, cream cheese, white sugar, eggs, egg yolks, all-purpose flour, heavy whipping cream, vanilla extract, chocolate covered toffee, chopped

coffee mocha ice cream, hot coffee, butterscotch topping, almond liqueur, toffee pieces or 1 tbsp chopped chocolate-covered english bar

butter, softened, sugar, brown sugar, eggs, vanilla extract, king arthur unbleached all-purpose flour, old-fashioned oats, baking soda, baking powder, salt, flaked coconut, milk chocolate english toffee bits or brickle toffee bits, chopped cashews, toasted

butter, brown sugar (i use light brown ), egg yolk, vanilla, all-purpose flour, semi-sweet chocolate chips (i use more like 3 cup., or 10 oz.), almond slivers , roasted

unsalted butter, softened, granulated sugar, light brown sugar, creamy peanut butter, egg, bisquick baking mix, almond toffee bits, coarsely chopped peanuts, milk chocolate chips, vanilla caramels, whipping cream, vanilla extract, milk chocolate chips, melted

all-purpose flour, baking soda, salt, unsalted butter, room temperature, sugar, smooth peanut butter, egg, chocolate-covered english toffee bars, chopped

butter, sugar, karo corn syrup, double strength espresso coffee, semi-sweet chocolate chips, chopped almonds

unsalted butter, granulated sugar, light brown sugar, heavy cream, pure vanilla extract

butter, chocolate chips , semisweet, corn syrup, dark, sugar, vanilla, walnuts, chopped, water

unsalted butter, melted , plus 1/2 cup butter for toffee, bittersweet chocolate, melted, granulated sugar, dark brown sugar , plus 3/4 cup for toffee, vanilla extract, fresh egg, slightly beaten, all-purpose flour, chopped quality milk chocolate, ground almonds, chopped roasted and salted pecans, sea salt , crystals (recommend maldon)

rolled oats, flour, brown sugar, chopped roasted peanuts, baking soda, butter, softened, cream cheese, softened, peanut butter, sugar, egg, toffee pieces

unsalted butter, melted , plus 1/2 cup butter for toffee, bittersweet chocolate, melted, granulated sugar, dark brown sugar , plus 3/4 cup for toffee, vanilla extract, fresh egg, slightly beaten, all-purpose flour, chopped quality milk chocolate, ground almonds, chopped roasted and salted pecans, maldon or other sea salt crystals

butter or margarine, granulated sugar, brown sugar, eggs, vanilla, all-purpose flour, baking powder, baking soda, salt, almond brickle or toffee bits or about 1 cup (6 oz.) chopped chocolate-covered toffee candy bars

butter, unsweetened chocolate, coarsely chopped, sugar, eggs, vanilla extract, flour, salt, coarsely chopped chocolate-covered english toffee bars, i use skor (canada and us version is butterfinger)

butter, softened, canola oil, sugar, brown sugar, eggs, vanilla extract, king arthur unbleached all-purpose flour, cream of tartar, baking soda, salt, crisp rice cereal, quick-cooking oats, flaked coconut, chopped pecans, milk chocolate english toffee bits or brickle toffee bits