Directions:
- Prepare 9 by13 inch pan by lining the inside with aluminum foil or parchment paper.
- Melt butter over medium heat in a heavy 2 to 3 quart saucepan.
- Stir in sugar, corn syrup and espresso.
- Cook over medium heat stirring constantly until sugar is dissolved and mixture comes to a boil.
- Clip on candy thermometer and continue to stir occasionally until temperature reaches 195°F (hard crack stage).
- Pour mixture into prepared pan.
- Sprinkle with chocolate chips, wait 2 minutes then spread chocolate evenly over candy Sprinkle nuts over chocolate, shaking dish side to side to coat.
- Gently press nuts into chocolate.
- Let stand at room temperature to cool complete, break into pieces.
- Store in airtight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 280.05 Kcal (1173 kJ) | ||
| Calories from fat | 182.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.23g | 31% | |
|---|---|---|---|
| Cholesterol | 40.67mg | 14% | |
| Sodium | 6.89mg | 0% | |
| Potassium | 31.12mg | 1% | |
| Total Carbs | 25.61g | 9% | |
| Sugars | 20.82g | 83% | |
| Dietary Fiber | 1.06g | 4% | |
| Protein | 1.56g | 3% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.4mg | 2% | |
| Calcium | 14.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 469.26 Kcal (1965 kJ) | ||
| Calories from fat | 305.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.9g | 31% | |
|---|---|---|---|
| Cholesterol | 68.15mg | 14% | |
| Sodium | 11.54mg | 0% | |
| Potassium | 52.14mg | 1% | |
| Total Carbs | 42.91g | 9% | |
| Sugars | 34.89g | 83% | |
| Dietary Fiber | 1.78g | 4% | |
| Protein | 2.61g | 3% | |
| Vitamin A | 0.3mg | 6% | |
| Iron | 0.7mg | 2% | |
| Calcium | 23.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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