8 butter toffee swirl Recipes

old fashioned oats, all-purpose flour, baking powder, baking soda, kosher salt, butter, softened, sugar, light brown sugar, vanilla, honey roasted crunchy peanut butter (or you can use the honey roasted creamy peanut butter, doesn tsp matter), eggs, nestle semi-sweet and white chocolate swirled chocolate morsels, toffee pieces

sugar cookie crumbs (pulverize 6-8 large sugar cookies in the food processor), ground cinnamon, unsalted butter, melted, in a medium bowl, mix cookie crumbs, cinnamon and melted butter until well blended. press mixture into an 8 or 9 inch pie plate., bake at 350 degrees f for 10 minutes. cool., cream cheese, softened, sugar ( use more or less according to your taste), pumpkin puree, ground cinnamon, ground ginger, ground nutmeg, toffee bits, caramel sauce

sugar, toffee pieces (not chocolate covered), chopped pecans, butter, melted, ground cinnamon, ground nutmeg, flour, sugar, baking powder, baking soda, ground cinnamon, salt, prepared eggnog, vegetable oil, eggs, lightly beaten, vanilla extract

dry roasted peanuts, chopped, divided, butter, granulated sugar, brown sugar, light corn syrup, nestle milk chocolate and peanut butter swirled morsels

butter, brown sugar, vanilla, egg, all-purpose flour, baking powder, salt, chopped pecans, english toffee bits, nestle semi-sweet and white chocolate swirled chocolate morsels, chopped pecans, english toffee bits

unsalted butter, softened, for the pan, pizzelle (thin italian waffle cookies) or thin butter cookies, chocolate fudge sauce, vanilla-caramel swirl ice cream, slightly softened, chocolate ice cream, slightly softened, dulce de leche or caramel sauce, flaky sea salt, sugar cones, toffee bits