67433 roasted brussels walnuts crisp Recipes

  • Apple-Walnut Crisp
    flour, old fashioned oats, light brown sugar , packed and
    12 More
    flour, old fashioned oats, light brown sugar , packed, cinnamon, salt, butter, cut into small pieces and slightly softened, chopped walnuts (lightly toasted and cooled ), apples (peeled and sliced about 1/3-inch thick ), fresh lemon juice, white sugar, brown sugar, cinnamon, nutmeg, flour, vanilla ice cream or whipped cream
    1 hour 5 min, 15 ingredients
  • Maple Walnut Crisps
    club crackers (2-1/2x1 inch), unsalted butter, cubed and
    6 More
    club crackers (2-1/2x1 inch), unsalted butter, cubed, brown sugar, maple syrup, chopped pecans, chopped walnuts, chopped almonds, maple flavoring
    25 min, 8 ingredients
  • Crisp Roast Chicken
    roasting chicken (3 1/2-4 1/2 lbs.), table salt and
    2 More
    roasting chicken (3 1/2-4 1/2 lbs.), table salt, baking powder, fresh ground black pepper
    25 hour , 4 ingredients
  • Roasted Red Pepper and Walnut Spread
    roasted red peppers, rinsed and drained and
    6 More
    roasted red peppers, rinsed and drained, coarse fresh bread crumbs (from a baguette), walnuts (4 oz), toasted, red-wine vinegar, cumin, cayenne, extra-virgin olive oil
    15 min, 7 ingredients
  • Brussels Sprouts with Grapes
    brussels sprouts, trimmed and scored, water, salt and
    5 More
    brussels sprouts, trimmed and scored, water, salt, olive oil, garlic, crushed, green onions, chopped, seedless red grapes, halved, butter
    40 min, 8 ingredients
  • Brussels Sprouts with Gremolata
    brussels sprouts, trimmed, fresh parsley, finely chopped and
    4 More
    brussels sprouts, trimmed, fresh parsley, finely chopped, lemon zest, garlic, thickly sliced, butter, melted, salt and ground black pepper to taste
    20 min, 6 ingredients
  • Brussels Sprouts with Bacon Dressing
    brussels sprouts, vegetable oil, bacon, sliced and
    5 More
    brussels sprouts, vegetable oil, bacon, sliced, cider vinegar, lemon, juiced, brown sugar, salt and ground black pepper to taste, cayenne pepper
    24 min, 8 ingredients
  • Brussels Sprouts and Chestnuts
    brussels sprouts, chestnuts, peeled and
    4 More
    brussels sprouts, chestnuts, peeled, oranges, peeled and segmented, low fat, low sodium chicken broth, canola oil, salt and pepper to taste
    6 ingredients
  • Brussels Sprouts with Mushrooms
    brussels sprouts, trimmed and halved, whole mushrooms and
    4 More
    brussels sprouts, trimmed and halved, whole mushrooms, butter, chopped fresh parsley, salt and pepper to taste, fresh lemon juice
    40 min, 6 ingredients
  • Brussels Sprouts With Browned Butter
    brussels sprouts, extra-virgin olive oil and
    5 More
    brussels sprouts, extra-virgin olive oil, red pepper flakes, salt and ground black pepper to taste, red onion, chopped, garlic, coarsely chopped, butter
    45 min, 7 ingredients
  • Healthier Apple Cranberry Walnut Crisp Healthier Apple Cranberry Walnut Crisp
    peeled sliced gala apples (about 3 lb), fresh cranberries and
    14 More
    peeled sliced gala apples (about 3 lb), fresh cranberries, apple cider or 1/2 cup juice, maple syrup, cornstarch, ground cinnamon, vanilla extract, salt, oats, whole wheat pastry flour, coarsely chopped walnuts, maple syrup, unsalted butter, softened, ground cinnamon, vanilla extract, salt
    55 min, 16 ingredients
  • Roasted Salmon With Walnut-Pepper Relish (Food Network Kitchens) Roasted Salmon With Walnut-Pepper Relish (Food Network Kitchens)
    walnuts, cayenne pepper, fresh lemon juice, honey and
    8 More
    walnuts, cayenne pepper, fresh lemon juice, honey, diced roasted red pepper, walnut oil, extra-virgin olive oil, chopped fresh parsley, kosher salt and freshly ground black pepper, chopped fresh chives, grated lemon zest, wild salmon (about 1 1/2 inches thick )
    50 min, 12 ingredients
  • Apple Pear Puree, Roasted Beets & Walnut Herb Goat Cheese Apple Pear Puree, Roasted Beets & Walnut Herb Goat Cheese
    apples, peeled and chopped (red delicious or gala) and
    10 More
    apples, peeled and chopped (red delicious or gala), pears, peeled and chopped (i used anjou), cinnamon stick, white wine, red beets , roasted, yellow beet , roasted, olive oil, salt, pepper, herbed goat cheese, walnuts, fine chopped
    1 hour 20 min, 11 ingredients
  • Roasted Red Pepper Dip (Rachael Ray) Roasted Red Pepper Dip (Rachael Ray)
    roasted red peppers, patted dry and coarsely chopped and
    4 More
    roasted red peppers, patted dry and coarsely chopped, ricotta cheese, salt and freshly ground black pepper, endive, leaves separated, pita crisps (recommended : stacy s brand)
    10 min, 5 ingredients
  • Standing Rib Roast with Walnut Horseradish Cream Standing Rib Roast with Walnut Horseradish Cream
    rib roast, prepared mustard, kale (optional), heavy cream and
    5 More
    rib roast, prepared mustard, kale (optional), heavy cream, prepared horseradish, lemon juice, white sugar, chopped and toasted walnuts, salt and pepper to taste
    2 hour 15 min, 9 ingredients
  • Tangy Roast Pepper & Walnut Dip Tangy Roast Pepper & Walnut Dip
    ground cumin, smoked paprika, plus extra to serve and
    7 More
    ground cumin, smoked paprika, plus extra to serve, extra virgin olive oil, walnut halves, roasted red peppers , from a jar, drained, tomato paste, garlic clove, crushed, red wine vinegar, fresh ground black pepper
    12 min, 9 ingredients
  • Roast Chicken With Walnut-Herb Stuffing (Food Network Kitchens) Roast Chicken With Walnut-Herb Stuffing (Food Network Kitchens)
    roasting chicken, kosher salt and freshly ground pepper and
    7 More
    roasting chicken, kosher salt and freshly ground pepper, unsalted butter, garlic , smashed and roughly chopped, roughly chopped walnuts, fresh parsley, roughly chopped, fresh thyme, baguette, cut into 1 1/4-inch cubes (about 5 cups), low-sodium chicken broth
    2 hour , 9 ingredients
  • Roasted Beet Salad Roasted Beet Salad
    walnuts, olive oil and
    11 More
    walnuts, olive oil, haricots verts (or very thin green beans), leeks, thinly sliced (white and pale green parts only), sherry wine vinegar, dijon mustard, grapeseed oil (or canola), cold pressed walnut oil, salt or to taste, beets , roasted and chopped into 1/2 inch dice, heads belgium endive , julienned lengthwise into 1/2 inch strips (or substitute bib lettuce cut the same way), blue cheese (roquefort ) cut into 12 pieces, fresh ground black pepper to taste.
    15 min, 13 ingredients




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