Directions:
- Place crackers in a single layer in a parchment paper-lined 15-in. x 10-in. x 1-in. baking pan. Set aside.
- In a small heavy saucepan, melt butter over medium heat. Stir in brown sugar and syrup. Bring to a boil; cook and stir for 3-4 minutes or until sugar is dissolved. Stir in remaining ingredients. Spread evenly over crackers.
- Bake at 350° for 10-12 minutes or until top appears dry. Cool completely on a wire rack. Break into pieces. Store in an airtight container. Yield: 44 crisps.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 110.23 Kcal (462 kJ) | ||
| Calories from fat | 68.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.59g | 12% | |
|---|---|---|---|
| Cholesterol | 11.11mg | 4% | |
| Sodium | 2.5mg | 0% | |
| Potassium | 35.81mg | 1% | |
| Total Carbs | 6.24g | 2% | |
| Sugars | 5.64g | 23% | |
| Dietary Fiber | 0.45g | 2% | |
| Protein | 0.89g | 2% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 11.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 354.51 Kcal (1484 kJ) | ||
| Calories from fat | 219.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.41g | 12% | |
|---|---|---|---|
| Cholesterol | 35.73mg | 4% | |
| Sodium | 8.04mg | 0% | |
| Potassium | 115.17mg | 1% | |
| Total Carbs | 20.05g | 2% | |
| Sugars | 18.15g | 23% | |
| Dietary Fiber | 1.45g | 2% | |
| Protein | 2.87g | 2% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 0.7mg | 1% | |
| Calcium | 37.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Baked French Toast With Pecans
Unsalted butter, Brown sugar, Maple syrup (the real stuff) and 7 more.. -
Glazed Pecans
Butter, Dark brown sugar , packed and 2 more.. -
Sugared Cranberry Gorp
Butter, Light brown sugar , packed, Ground cinnamon and 4 more.. -
Paula Deen's Praline French Toast Casserole
Eggs, Half-and-half, Maple syrup and 6 more.. -
Praline French Toast Casserole
Eggs, Half n half, Maple syrup, Light brown sugar and 6 more.. -
Praline Pecan French Toast
Half-and-half, Eggs, Vanilla extract, Dark brown sugar and 6 more.. -
Praline French Toast
Eggs, beaten, Half-and-half, Brown sugar, Vanilla extract and 5 more.. -
Praline French Toast Bake
Eggs, beaten, Half-and-half, Brown sugar, Vanilla extract and 5 more.. -
Praline French Toast
Eggs, beaten, Half-and-half, Brown sugar, Vanilla extract and 5 more.. -
Make Ahead French Toast
Eggs, lightly beaten, Milk, Half-and-half cream and 6 more.. -
Acorn Squash With Butter Pecan Sauce
Acorn squash, Butter or 1/4 cup margarine, Brown sugar and 2 more.. -
Maple-Pecan Praline Topped French Toast Bread Pudding
Stale bread (measured when cut into 1 inch cubes) and 8 more.. -
Maple Butter
Butter, softened, Brown sugar, Maple syrup and 2 more.. -
Toffee Cracker Bars
Reduced sodium club crackers or 1 (16 oz) box waverly cra... and 5 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
