41654 roasted brussels hash Recipes

roast beef hash, ketchup, instant minced onion, parsley flakes, oregano, english muffins (split and buttered ), shredded cheese (colby is best, may need less)

pure canola oil, onion, chopped, garlic, turnips, poblano pepper, raw, deluxe roast beef, real iodized salt, pepper, black, cayenne pepper, thyme, fresh, nutmeg, ground, heavy whipping cream, egg

bison round roast (i was only cooking for 2 you will need 1.4-1.8kg for 4-6 people.), butter, shallots, finely chopped, orange juice, marmalade (generous half cup), balsamic vinegar, sugar, ground black pepper, thyme, red wine, madeira wine, beef stock, granules (my stock is quite dense so you may have to adjust amount depending on what you use.), bisto , gravy granules, olive oil, brussels sprouts, garlic cloves, crushed, pancetta, chopped (discard any bits which are predominately fat)

duck fat , or more as needed, brussels sprouts, trimmed and halved lengthwise, salt and freshly ground black pepper to taste, cayenne pepper, or more to taste, lemon, juiced

brussels sprout, trimmed and washed, bacon, diced, roasted salted pistachios, shelled, balsamic vinegar, salt and pepper

frozen brussels sprouts, olive oil, kosher salt (or coarse sea salt)

fresh brussels sprout, extra virgin olive oil, garlic powder, ground black pepper, dijon mustard, salt, lemon , juice of

fresh brussels sprout, scallions, olive oil, fresh oyster mushrooms, salt and pepper

frozen brussels sprouts, olive oil, chopped garlic, dried, salt

fresh brussels sprouts, whole garlic, cloves separated and peeled, olive oil, lemon pepper, sea salt, grated parmesan cheese

brussels sprout (about 40), half red onion, peeled and sliced then, garlic cloves, peeled and minced, olive oil, salt, pepper, red pepper flakes

quinoa, uncooked, chicken broth (or sub veggie stock), garlic cloves, peeled and chopped, olive oil, vidalia onion , julienned (or sub shallots), brussels sprout, trimmed and quartered lengthwise, almonds, fresh parsley, coarsely chopped, salt, pepper

bisquick baking mix, cold water, shortening, corned beef or 1 (15 oz) can roast beef hash, pepper, butter or 2 tbsp margarine, bisquick baking mix, salt, dry mustard, pepper, milk, shredded cheddar cheese

unsalted butter, softened, essence , recipe follows, minced garlic, french bread, 10 to 12-inches in length , split in half lengthwise, idaho potatoes, peeled and cubed (about 2 1/2 cups), bacon, chopped, chopped yellow onions, chopped red bell peppers, cooked roast beef, shredded or chopped (about 3 cups), chopped fresh parsley leaves, chopped fresh thyme leaves, salt, ground black pepper, tomato paste, dry red wine, beef stock, poached eggs , recipe follows, wild mushroom sauce , recipe follows, chopped green onions, garnish

brussels sprout, olive oil, balsamic vinegar (or more ), black pepper, chopped walnuts (or a bit less)

brussels sprouts, trimmed and halved, crisp cooked bacon, finely chopped, roasted garlic (more if warranted), reduced-fat sour cream, prepared white horseradish, salt, fresh ground pepper, crushed red pepper flakes (optional)

red potatoes , cut into 1/4-inch slices, olive oil, brussels sprouts, trimmed and halved, garlic cloves, thinly sliced, salt, pepper

brussels sprouts, stems trimmed and outer leaves removed (about 5 cups), double-smoked thick slab bacon or 1/4 lb other smoked bacon, cut into 1/4-by-3/4-inch rectangles, white pearl onions, peeled, chestnuts , roasted, peeled, and quartered, low sodium chicken broth, unsalted butter, fresh thyme leaves