69967 roasted brussels capers walnuts anchovies Recipes
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fresh brussels sprouts, halved, red seedless grapes and6 Morefresh brussels sprouts, halved, red seedless grapes, shelled walnuts (large pieces, not diced ), olive oil, fresh thyme (optional), kosher salt (go light) or sea salt (go light), fresh ground black pepper, balsamic vinegar (optional)45 min, 8 ingredients
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Roasted Brussels Sproutsbrussels sprouts, olive oil, lemon, juiced, salt and1 Morebrussels sprouts, olive oil, lemon, juiced, salt, black pepper40 min, 5 ingredients
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Roasted Brussels Sproutsbrussels sprouts, olive oil, kosher salt and1 Morebrussels sprouts, olive oil, kosher salt, fresh ground pepper4 ingredients
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Roasted Brussels Sprouts with Balsamic Glazebrussels sprouts, trimmed and halved lengthwise, olive oil and5 Morebrussels sprouts, trimmed and halved lengthwise, olive oil, salt, freshly ground black pepper, balsamic glaze (such as gia russa), water19 min, 7 ingredients
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Roasted Brussel Sproutsbrussel sprouts trimmed and halved, olive oil, kosher salt and1 Morebrussel sprouts trimmed and halved, olive oil, kosher salt, ground black pepper4 ingredients
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Roasted Brussels Sproutsbrussels sprouts, trimmed and halved lengthwise, olive oil and3 Morebrussels sprouts, trimmed and halved lengthwise, olive oil, salt, freshly ground black pepper, grated lemon rind5 ingredients
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Roasted Brussels Sproutsbrussels sprouts trimmed and halved, olive oil, water and1 Morebrussels sprouts trimmed and halved, olive oil, water, salt and pepper4 ingredients
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Roasted Brussels Sprouts and Grapesbrussels sprouts trimmed and halved, red seedless grapes and4 Morebrussels sprouts trimmed and halved, red seedless grapes, olive oil, garlic sliced, fresh thyme leaves, kosher salt and pepper6 ingredients
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Fillet of Beef on Garlic Croutons with Roasted Onion, Caper, and Tarragon Saucevegetable oil, a 3-lb fillet of beef , halved crosswise and5 Morevegetable oil, a 3-lb fillet of beef , halved crosswise, loaves of italian bread (each about 14 inches long), cut diagonally into 1/2-inch slices, olive oil for brushing the bread, garlic cloves, roasted onion , caper, and tarragon sauce, tarragon sprigs for garnish7 ingredients
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Roast Chicken With Walnut-Herb Stuffing (Food Network Kitchens)roasting chicken, kosher salt and freshly ground pepper and7 Moreroasting chicken, kosher salt and freshly ground pepper, unsalted butter, garlic , smashed and roughly chopped, roughly chopped walnuts, fresh parsley, roughly chopped, fresh thyme, baguette, cut into 1 1/4-inch cubes (about 5 cups), low-sodium chicken broth2 hour , 9 ingredients
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Roasted Peppers With Tomatoes & Anchoviesred peppers, halved and deseeded and5 Morered peppers, halved and deseeded, anchovies packed in oil, drained, tomatoes, halved, garlic cloves, thinly sliced, rosemary sprigs, olive oil11 min, 6 ingredients
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Roasted Brussels Sprouts With Dijon, Walnuts and Crisp Crumbsextra virgin olive oil , plus, extra virgin olive oil and9 Moreextra virgin olive oil , plus, extra virgin olive oil, dijon mustard, worcestershire sauce, caraway seed, toasted lightly and crushed, kosher salt, fresh ground black pepper, brussels sprouts, ends trimmed , cut through core into quarters, unsalted butter, breadcrumbs, coarse and fresh, walnuts, chopped50 min, 11 ingredients
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Roasted Brussels Sprouts with Dijon, Walnuts, and Crisp Crumbsextra-virgin olive oil, dijon mustard and8 Moreextra-virgin olive oil, dijon mustard, worcestershire sauce, caraway seeds, kosher salt, brussels sprouts, ends trimmed, unsalted butter, coarse fresh breadcrumbs, chopped walnuts, freshly ground black pepper10 ingredients
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Roasted Pepper, Mozzarella and Anchovy Involtinired bell peppers, vegetable oil , for rubbing and7 Morered bell peppers, vegetable oil , for rubbing, minced parsley, minced drained capers, extra-virgin olive oil, garlic clove, minced, salt and freshly ground pepper, buffalo mozzarella , cut into 2-by-1/3-inch matchsticks, flat anchovies, rinsed and halved lengthwise9 ingredients
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