1480 roasted brown onions Recipes

beef roast, olive oil , for browning, onion, peeled & quartered, garlic cloves, peeled and smashed, salt & pepper, to taste, peach juice, cornstarch, cold water

boneless pork loin roast, brown sugar, sugar, coarsely ground black pepper, kosher salt, ground ginger, garlic powder, onion salt, dry mustard, crushed red pepper (cayenne), ground red pepper (cayenne), ground cumin, paprika, dried thyme, crushed

roasting chickens, cut up, onions, sliced, butter, worcestershire sauce, brown sugar , packed, paprika, ketchup, salt and pepper

whole chicken, olive oil, brown onion, garlic cloves, pink peppercorn, palm sugar or 2 tbsp brown sugar, chili flakes, chicken stock, salt, whole-grain bread, dried apricots, craisins, sausages, sliced almonds, salt and pepper, pistachios, sliced almonds

white onions, unpeeled, cipolline onions, unpeeled, shallots, unpeeled, unsalted butter, apple cider vinegar, kosher salt

onions, large, sweet (not strong onions), orange juice, freshly squeezed (125 ml, usually juice from 1 orange), sugar, brown (15 ml), balsamic vinegar, salt , preferably flaky sea (use more, to taste), ginger, fresh, finely chopped, olive oil

fresh tomato, halved and seeded, olive oil, salt, fresh ground black pepper, portabella mushrooms, stemmed and cleaned, mozzarella cheese, sliced 1/2-inch thick, olive oil, chopped red onions or 1 cup yellow onions or 1 cup brown onion, thyme, crumbled, water or 5 1/2 cups vegetable broth, for more flavor, white wine, chopped garlic, arborio rice, unsalted butter or 1 tbsp margarine, heavy cream or 1/4 cup half-and-half, freshly grated parmigiano-reggiano cheese, chopped scallions, green parts only, parsley, to garnish

butternut pumpkin, beetroots, brown onions (australian) or 1 yellow onion (american), olive oil, garlic cloves, finely chopped, sea salt , to taste, fresh ground black pepper , to taste, pepitas (pumpkin seeds), baby spinach leaves, well washed, raspberry vinegar or 1 tbsp red wine vinegar

coarse dried kasha (roasted buckwheat groats), boiling-hot water, salt, black pepper, walnuts, coarsely chopped (3 oz), unsalted butter, olive oil, onion, coarsely chopped, fresh thyme leaves, chopped fresh flat-leaf parsley

water, green beans, trimmed, olive oil, red onions, each cut into 8 wedges, fat-free , less-sodium chicken broth, balsamic vinegar, brown sugar, salt, black pepper

water, green beans, trimmed, cut into small pieces if desired, olive oil, red onions, each cut into 8 wedges, fat-free low-sodium chicken broth, balsamic vinegar, brown sugar, salt, black pepper

butter (2 oz), brown onion, sliced thinly (150g or just under 5 oz), leek, white and inner green tender leaves, thinly sliced, garlic cloves, crushed, roast potatoes, cut into halves (just over 19 oz), plain flour, milk (250ml/8 fl.oz. ), fresh thyme, finely chopped, sea salt, to taste (add with caution as the potatoes were undoubtedly salted when first cooked), fresh ground black pepper , to taste, sunflower seeds (optional), rindless bacon, fat removed, chopped, cheddar cheese, coarsely grated (120g or just under 4 oz)

brown & wild rice mix uncooked, water, salt, roasted chicken shredded, onion diced, carrot sliced, celery sliced, baby portabella mushrooms chopped, garlic minced, flour, dried tarragon, dried thyme, low sodium chicken broth, sherry, artichoke hearts chopped, shredded cheese (such as fontina), seasoned croutons crushed

brown sugar, red onion, sliced, apple cider vinegar, lettuce (it calls for escarol but i used mixed greens), pine nuts , roasted, blue cheese, crumbled, salt and pepper

potatoes (or 1 potato per person), brown onions, peeled and thickly sliced, roasting chicken (mine was 1.7kg, around 3 1/2 lbs), butter, cut into small cubes, garlic, broken into cloves, peeled and roughly chopped, garlic, broken into cloves, unpeeled and roughly chopped, garlic, broken into cloves, unpeeled and unchopped, fresh thyme, fresh oregano, lemons or 2 small, olive oil, sea salt, black pepper, freshly ground, water, chicken stock, lemon , juice of

shelled green prawns, red snapper fillet (substitute for any type seafood, mussels, scallops, etc), shredded coconut, black mustard seeds, butternut pumpkin, cut into 3cm cubes, water, coconut cream, salt, shopped tomato (1 can chopped romas will be fine), mixed spice, oil, green chilies, split in half & seeded (can be substituted with 1 1/2 tsp dried chillies), cinnamon stick, fenugreek seeds, brown mustard seeds, curry leaves (i used bay leaves in absence of), brown onion, sliced, garlic cloves, chopped, mixed spice, turmeric, sweet paprika, salt, chili powder, ground coriander, cumin, black peppercorns

red onion, olive oil, celery, finely chopped, garlic clove, finely chopped, rosemary , picked and finely chopped, tomato paste, cider vinegar, light brown sugar, salt and black pepper

coarse kasha (roasted buckwheat groats), egg, lightly beaten, boiling-hot water, salt, black pepper, walnuts (3 oz), coarsely chopped, unsalted butter, olive oil, onion, coarsely chopped, fresh thyme leaves, chopped fresh flat-leaf parsley