501 roast french onion Recipes

bottom round beef roast, salt and pepper, lipton onion soup mix, french onion soup, worcestershire sauce, red wine vinegar, hot sauce (i recommend sriracha), beef bouillon cubes, potatoes, minced garlic clove, cream cheese, milk

tortillas, roast beef, thickly sliced, sour cream, light mayonnaise, knorr french onion soup mix

fresh onion, beef bouillon granules, butter or 2 tbsp margarine, shredded provolone cheese or 1 oz mozzarella cheese or 1 oz swiss cheese

onion, sliced roast beef (from deli), mixed sargento shredded italian cheese mixed with fontina cheese, butter, minced garlic clove, grated parmesan cheese, all-purpose flour, progresso vegetable classics french onion soup

chuck roast, french onion soup, beef consomme, condensed beef broth, beef bouillon granules, kimmelwick rolls

chuck roast, french onion soup, dry onion soup mix, carrot, potatoes, cut up in 2 inch chunks

french onion soup, beef consomme, sliced deli roast beef, provolone cheese or 8 slices swiss cheese, hoagie rolls, garlic powder, mayonnaise

boneless chuck roast, french onion soup mix, condensed cream of mushroom & garlic soup

beef eye round, french onion soup, garlic powder, pepper, all-purpose flour

french onion soup, cream of mushroom soup, salt, pepper, garlic powder or 2 -3 garlic cloves

beef roast , boneless rump, tip, bottom round, boneless beef brisket, soy sauce, garlic clove, minced, browning sauce (optional), dry onion soup mix, water, strong black coffee, sweet yellow onions, butter, french rolls or 1 loaf french bread, swiss cheese, grated

frozen beef roast, french onion soup, garlic cloves, peeled and left whole, dried thyme, whole peeled yellow onions

beef roast (i used a pot roast), french onion soup, zesty italian salad dressing (or 1 packet dry mix zesty italian seasoning), baking potatoes (cut up into 3 or 4 large pieces), ground red pepper, black pepper, seasoning salt, garlic salt

head garlic, extra virgin olive oil, divided, butter, onions, thinly sliced, bay leaf, dried thyme, salt and black pepper, beef stock, sliced deli roast beef or 1 1/2-2 lbs italian roast beef, steak rolls

french onion soup, worcestershire sauce, deli roast beef (i used sliced deli meat from the cooler section), hoagie rolls, provolone cheese, banana pepper, mushroom (i use sliced canned s), au jus sauce