52722 roasted broccoli drizzled lemony Recipes

broccoli, cut into florets (about 8 cups), olive oil, divided, garlic cloves, minced, dry crushed red pepper

broccoli, olive oil, asiago cheese, grated, salt and pepper

broccoli, garlic cloves, halved lengthwise (skin on), olive oil, penne pasta, lemon juice, roasted red peppers, jarred, rinsed and cut into 1/2 inch strips (1 cup), kalamata olive, pitted and halved, walnuts, broken into pieces

broccoli , cut into pieces, olive oil, garlic cloves, smashed and diced, red pepper flakes (optional), salt and pepper, parmesan cheese, grated

broccoli, garlic cloves, peeled and thinly sliced, extra virgin olive oil, divided, kosher salt, fresh ground black pepper, grated lemon zest, fresh lemon juice, pine nuts, toasted, freshly grated parmesan cheese, sliced fresh basil leaves (about 12 leaves )

olive oil, head broccoli, cut into florets, garlic cloves, chopped, salt, pepper

broccoli, olive oil, unsalted butter, salt and freshly ground black pepper

broccoli , cut into 2-inch-long florets, chopped walnuts, red pepper flakes, garlic , roughly chopped, olive oil, kosher salt and freshly ground black pepper

broccoli, cut into 2 1/2-inch long florets, shallot, roughly chopped, tomatoes, whole, garlic, roughly chopped, red pepper flakes, olive oil, salt and freshly ground black pepper, grated parmesan

broccoli (about 1 1/2 lb), cut into florets, stems peeled and sliced or diced, extra-virgin olive oil, garlic, sliced, kosher salt and freshly ground pepper

broccoli florets, olive oil, salt and freshly ground black pepper, unsalted butter, minced garlic, grated lemon zest, fresh lemon juice, pine nuts, toasted

broccoli flowerets, cauliflower flowerets, garlic cloves, peeled and halved, olive oil, salt, freshly ground pepper, grated parmesan cheese

broccoli (large) (4-5 lbs) cut into florets, olive oil divided, kosher salt, fresh ground pepper, garlic sliced, lemon zested, pine nuts (optional) toasted, parmesan cheese shredded, fresh basil (optional) julienned

broccoli (1/2 lb), cut into small pieces (about 3 cups), olive oil, water, kosher salt, freshly ground black pepper

broccoli rabe, head radicchio (about 8 oz.), lemon (about 5 oz.), olive oil, sliced pancetta or bacon, chopped, salt, pepper

broccoli, olive oil, kosher salt, fresh ground pepper, garlic sliced, lemon zest, lemon juice, pine nuts toasted, parmesan cheese grated, basil julienned

broccoli, olive oil, kosher salt, garlic, pepper, lemon, parmesan cheese

olive oil, divided, shallot, chopped, coarse fresh breadcrumbs made from crustless french bread, grated lemon peel, broccoli, stems removed, tops cut into 2-inch-long florets, fresh lemon juice