60325 roasted brioche stuffing food network kitchens Recipes
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Bowtie Pasta with Tomato and Roasted Red Pepper Sauce (Food Network Kitchens)extra-virgin olive oil, garlic cloves, minced and12 Moreextra-virgin olive oil, garlic cloves, minced, crushed red pepper flakes, sun-dried tomatoes , packed in oil, drained and chopped, coarsely chopped jarred roasted red peppers, tomatoes, sugar, kosher salt, plus more to season, freshly ground black pepper, lightly packed fresh basil leaves , torn into pieces, coarsely chopped fresh parsley leaves, bow-ties pasta (farfalle), balsamic vinegar, grated parmesan cheese , optional45 min, 14 ingredients
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Chicken, Roasted Pepper, and Pesto Sandwich (Food Network Kitchens)basil pesto , recipe follows, toasted bread and15 Morebasil pesto , recipe follows, toasted bread, marinated chicken breast , recipe follows, jarred roasted peppers, sliced into strips, fresh basil leaves, garlic, pine nuts, extra-virgin olive oil, kosher salt and freshly ground black pepper, freshly grated pecorino cheese, vinegar , like cider, balsamic or red wine, dried herbs , like thyme, oregano, rosemary or crumbled bay leaf, mustard , whole grain or dijon, garlic or onion powder, optional, extra-virgin olive oil, kosher salt and freshly ground black pepper, boneless, skinless chicken breast , each about 6 oz40 min, 17 ingredients
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Cornish Game Hens with Wild Rice Stuffing (Food Network Kitchens)unsalted butter, divided, chopped onion, chopped celery and10 Moreunsalted butter, divided, chopped onion, chopped celery, chopped fresh thyme leaves, cooked wild rice, minced flat-leaf parsley, plus sprigs for garnish, toasted pecan pieces, broken, dried cranberries, dried currants, dried apricots, diced, kosher salt and freshly ground black pepper, cornish hens, patted dry, balsamic vinegar2 hour , 13 ingredients
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Cuban Sandwiches (Food Network Kitchens)two 15-inch-long soft french or italian bread loaves and14 Moretwo 15-inch-long soft french or italian bread loaves, yellow mustard, sliced boiled ham, lengthwise slices dill pickle (from about 2 pickles), pulled slow-roasted pork , recipe follows, sliced swiss cheese, unsalted butter, slow-roasted pork shoulder, heaping tbsp black peppercorns, garlic, (about 2 heads) peeled, vegetable oil, bone-in pork shoulder , (about 7 lb), kosher salt , as needed, white distilled vinegar , as needed33 min, 15 ingredients
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Herb-Roasted Chicken with Melted Tomatoes (Food Network Kitchens)red onion, roughly chopped, roughly chopped fresh parsley and11 Morered onion, roughly chopped, roughly chopped fresh parsley, roughly chopped fresh cilantro, roughly chopped fresh tarragon, roughly chopped fresh dill, chopped walnuts, garlic, extra-virgin olive oil, red wine vinegar, kosher salt and freshly ground pepper, plain yogurt, roasting chicken, tomatoes , halved lengthwise2 hour , 13 ingredients
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Orecchiette Salad with Roast Beef (Food Network Kitchens)kosher salt, orecchiette pasta and10 Morekosher salt, orecchiette pasta, bocconcini (small mozzarella balls), halved, marinated artichoke hearts, quartered, sweet marinated peppers (such as peppadew), quartered, chopped fresh mint or basil, extra-virgin olive oil, grated lemon zest, fresh lemon juice, freshly ground pepper, baby arugula, deli-sliced roast beef , cut into strips25 min, 12 ingredients
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Oyster Stuffing (Food Network Kitchens)oysters, shucked , plus their liquor (see cook's note) and18 Moreoysters, shucked , plus their liquor (see cook s note), coarsely crumbled cornbread , recipe follows, bacon , cut crosswise into 1/4-inch strips, unsalted butter, shallots, thinly sliced, celery stalks (with leaves), thinly sliced, kosher salt, freshly ground black pepper, chopped flat-leaf parsley, chopped fresh thyme, white dry vermouth, stone-ground cornmeal, all-purpose flour, baking powder, sugar, fine salt, egg, whole milk, melted unsalted butter, plus more for the brushing the pan2 hour , 19 ingredients
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Ropa Vieja (Food Network Kitchens)boneless beef chuck stew meat, dried oregano, ground cumin and13 Moreboneless beef chuck stew meat, dried oregano, ground cumin, kosher salt and freshly ground pepper, extra-virgin olive oil, whole tomatoes, carrots , cut into 1-inch pieces, onion, halved and sliced, tomato paste, garlic; 2 crushed, 2 minced, bay leaf, green bell pepper, sliced, red or yellow bell pepper, sliced, halved pimiento-stuffed spanish olives, chopped fresh parsley, crusty bread , for serving (optional)40 min, 16 ingredients
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Sausage and Cornbread Stuffing (Food Network Kitchens)olive oil, onion, chopped, garlic cloves, sliced and14 Moreolive oil, onion, chopped, garlic cloves, sliced, links) italian turkey sausage, removed from casing, celery stalks , thinly sliced on diagonal, fennel, cored, quartered and sliced crosswise, plus 1/4 cup chopped fronds, bosc pear, cored and chopped, chopped fresh herbs , such as rosemary, sage and thyme, chopped walnuts, recipe quick and healthy cornbread, cooled and coarsely crumbled , recipe follows, kosher salt and freshly ground black pepper, reduced-sodium chicken broth, egg white, water, buttermilk, corn muffin mix, toasted wheat germ2 hour 20 min, 17 ingredients
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Skillet Cornbread Pudding with Ham and Pepper Jack (Food Network Kitchens)unsalted butter, cooked corn, fresh or thawed frozen and12 Moreunsalted butter, cooked corn, fresh or thawed frozen, scallions (white and green parts), sliced, garlic, chopped, chili powder, eggs, half-and-half, pepper jack cheese, diced, chopped fresh basil leaves, kosher salt, freshly ground black pepper, packaged cornbread stuffing cubes, sugar45 min, 14 ingredients
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Slow-Cooker Ropa Vieja (Food Network Kitchens)crushed tomatoes, ketchup, apple cider vinegar and9 Morecrushed tomatoes, ketchup, apple cider vinegar, garlic, minced, ground cumin, jalapeno pepper, thinly sliced (with seeds), kosher salt, skirt steak or flank steak, bell peppers (1 red, 1 green), sliced 1/2 inch thick, onion, thinly sliced, chopped pimiento-stuffed green olives , plus 1 tbsp brine from the jar, cooked white rice , for serving8 hour 15 min, 12 ingredients
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Smoked Gouda and Roasted Red Pepper Grilled Cheese (Food Network Kitchens)eight 1/3- to 1/2-inch-thick slices pullman bread and5 Moreeight 1/3- to 1/2-inch-thick slices pullman bread, smoked gouda, very thinly sliced with a cheese slicer, muenster cheese (about 4 oz), jarred roasted red pepper, drained, dried and thinly sliced, baby arugula, unsalted butter, softened20 min, 6 ingredients
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Spice-Crusted Pork Tenderloin with Roasted Citrus (Food Network Kitchens)coriander seed, cumin seed, black peppercorns and6 Morecoriander seed, cumin seed, black peppercorns, garlic clove, coarsely chopped, sea salt, pork tenderloin (about 1 lb), trimmed of silver skin, extra-virgin olive oil, limes or lemons, halved, suggestions : black bean salad, a leafy salad or roasted squash35 min, 9 ingredients
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Spicy Roast Beef and Capicola Sub Sandwich (Food Network Kitchens)extra-virgin olive oil and9 Moreextra-virgin olive oil, sliced deli roast beef , cut into strips, sliced hot capicola ham , cut into strips, sweet onion, sliced 1/4 inch thick, red bell pepper, seeded and sliced into 1/2-inch-wide pieces, yellow bell pepper, seeded and sliced into 1/2-inch-wide pieces, tomato paste, brine from a jar of hot pickled cherry peppers , plus 3 peppers seeded and chopped, four 8-inch sub rolls, split and lightly toasted, sliced provolone30 min, 10 ingredients
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Spicy Turkey Lettuce Cups (Food Network Kitchens)rice noodles, roasted peanut oil or vegetable oil and11 Morerice noodles, roasted peanut oil or vegetable oil, juice of 3 limes , plus lime wedges for serving, teriyaki sauce, red or green jalapeno pepper, ginger, peeled, grated zest of 1 lime, red onion, thinly sliced, bell peppers (1 red, 1 yellow), thinly sliced, ground turkey, roasted unsalted cashews, roughly chopped, roughly chopped fresh cilantro and/or mint, romaine lettuce hearts, leaves separated35 min, 13 ingredients
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Steak Sandwiches with Blue Cheese and Roasted Shallots (Food Network Kitchens)crusty rolls , such as a portuguese, split, dijon mustard and9 Morecrusty rolls , such as a portuguese, split, dijon mustard, grilled medium rare steak, thinly sliced, kosher salt and freshly ground black pepper, saga blue cheese , cut into 12 slices, roasted shallots, recipe follows, roughly chopped, loosely packed watercress, washed and dried, shallots, unpeeled, extra-virgin olive oil, kosher salt, plus additional for seasoning, freshly ground black pepper1 hour 5 min, 11 ingredients
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Tamale Stuffing (Food Network Kitchens)poblano chile peppers, lard, baking powder, kosher salt and11 Morepoblano chile peppers, lard, baking powder, kosher salt, masa harina (instant corn flour), low-sodium chicken broth, vegetable oil, scallions, chopped, garlic, chopped, chopped chipotle chiles in adobo sauce, ground cumin, grated orange zest, ripe plantains, chopped, capers, chopped, banana leaves (thawed if frozen )1 hour 50 min, 15 ingredients
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Tortilla Chip-Chorizo Stuffing (Food Network Kitchens)unsalted butter, plus more for the baking dish and11 Moreunsalted butter, plus more for the baking dish, dried chorizo, chopped, scallions, chopped, chopped green chiles, drained, ground cumin, low-sodium turkey or chicken broth, eggs, chopped fresh cilantro, corn tortilla chips, coarsely crushed, stale white bread cubes, cubed queso fresco cheese, kosher salt and freshly ground pepper1 hour 25 min, 12 ingredients
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