58702 roasted braised escarole nuts Recipes

light brown sugar, dark corn syrup, eggs, unsalted butter, melted, vanilla extract, frozen 9-inch deep dish pie crust, roasted unsalted macadamia nuts, vanilla ice cream (optional)

shredded cooked chicken, chopped mango, chopped celery, chopped green onions, chopped fresh tarragon, lemon juice, creme fraiche (or sour cream), mayonnaise, salt, pepper, belgian endive spears from 3 large heads, chopped roasted , salted macadamia nuts

nuts (i used roasted almonds, but you can use whatever you like), water (filtered), rice (uncooked-i used jasmine), agave nectar (or other sweetener to taste), sea salt, vanilla extract, maple extract, nutmeg (fresh ground please), nut milk

roasting chickens, hungarian paprika, chopped fresh thyme, divided, salt, divided, fresh ground black pepper, divided, lemons, divided, olive oil, all-purpose flour, dry white wine (such as sauvignon blanc), reduced-sodium fat-free chicken broth, fresh lemon juice, sugar, thyme , springs (optional), lemon slice (optional), roasted lemons, quartered (to roast , add lemons to the roasting rack during the last 20 minutes of the cooking time) (optional)

nuts (any ) or 1 cup seeds, soaked overnight, distilled water (recipe calls for pure water ), dates, celtic sea salt (optional)

nut butter (creamy peanut, almond, cashew, etc.), honey, shredded coconut (sweetened or unsweetened , your preference)

roasted red peppers, drained (or roast my own), tomato sauce, basil leaves, black pepper, balsamic vinegar

nuts, sugar, honey, cinnamon, lemon juice, pre packaged pie crust

roasted red peppers, drained and coarsely chopped, roasted garlic, hot pepper sauce , or to taste, freshly squeezed lemon juice, dried oregano, ground white pepper, crumbled feta, cream cheese, softened, extra-virgin olive oil, half-and-half (optional)

roasted winter squash, butter, raw winter squash (butternut, hubbard, acorn), salt and pepper, soup, extra-virgin olive oil, diced onion (1/4-inch), diced celery (1/4-inch), diced carrot (1/4-inch), cinnamon stick, sea salt and freshly ground pepper, carton progresso chicken broth, ground toasted coriander (optional), roasted winter squash (above), half-and-half , if desired* (optional), toasted pumpkin seeds, progresso plain panko crispy bread crumbs , toasted light brown in saute pan over medium heat

unsalted butter, light brown sugar , packed, sugar, flour , plus, flour, baking powder, salt, roasted salted macadamia nut , halves (do not use unsalted macadamia nuts), bittersweet chocolate, chunks, semisweet chocolate, unsalted butter, whipping cream, salt

butter, softened, chopped italian parsley leaves, shallots finely chopped, chopped garlic, lemons, juiced, worcestershire sauce, salt and pepper, roasted and chopped macadamia nuts, lobsters

butter, softened, chopped italian parsley leaves, shallots finely chopped, chopped garlic, lemons, juiced, worcestershire sauce, salt and pepper, roasted and chopped macadamia nuts, lobsters

braised baby fennel, dozen very small fennel bulbs, or 4 to 6 larger bulbs, quartered, extra-virgin olive oil, garlic, finely chopped, salt-packed anchovy fillets, rinsed, drained, and chopped, red pepper flakes, salt and pepper

whole almonds, pecan halves, dry-roasted peanuts, brazil nuts, butter or margarine, jalapeno pepper sauce, hot sauce, worcestershire sauce, garlic powder, salt, dry mustard

roast beef (pocket steak), kalamata olive, sliced, pine nuts, toasted, lemon zest, grated, fresh basil, chopped, black pepper, tomato paste, water

roasting chicken, rice, lean hamburger, pine nuts, butter, cumin, cinnamon, allspice, black pepper, salt, oregano

roast beef, cooked (prime rib or any cooked leftover beef), cooked potatoes or 1 1/2 lbs mashed potatoes, shallots, peeled and julienne cut, capers, salt and pepper, roasted garlic (optional), oil, jalapenos, fine diced, seeded (optional)