11118 roasted black with and roasted Recipes

rib-eye roast, trimmed, salt, dijon mustard, honey, ground coriander, freshly ground black pepper, garlic powder, sliced rio or other sweet onion (about 5 large), dried rosemary, sugar, garlic cloves, sliced, less-sodium beef broth, parsley sprigs (optional), sage sprigs (optional), rosemary sprigs (optional), pears (optional), orange wedges (optional)

sliced onions, garlic, minced, boneless cross-rib roasts or 1 short rib roast, weighing about 3 lb, freshly ground black pepper, thyme, water, worcestershire sauce, cornstarch, cold water

black cod fillets with skin, good-quality sweet sherry, extra-virgin olive oil, freshly ground black pepper, unsalted butter, room temperature, garlic clove, peeled , flattened, panko (japanese breadcrumbs), fresh lemon juice, pimenton de la vera (spanish smoked paprika), coarse kosher salt, roasted sweet -and-sour onions

garlic cloves, peeled, plus 1 head, shredded zest of 2 lemons, fresh marjoram leaves , plus sprigs, kosher salt, ground black pepper, olive oil, boned lamb shoulder roast * or boned leg of lamb (about 4 lbs.), reduced-sodium chicken broth, cornstarch

vegetable oil, bottom round steaks, roasts or 4 lbs chuck roast, v 8 juice (regular of low-sodium), garlic powder or 1 minced garlic clove, ground black pepper, potatoes, cut into quarters (about 6 cups), carrots , cut into 2-inch pieces (about 3 cups), onions, cut into wedges, all-purpose flour

beef roast, lipton onion soup mix, water, to cover the roast, black pepper , to taste

onion, finely chopped, garlic, peeled and crushed, fresh orange juice, fresh grapefruit juice, fresh lemon juice, brown sugar, bay leaves, crumbled, salt, chili powder, ground allspice, ground black pepper, boston butt pork roast or pork shoulder, vegetable oil, garnishes: lemon slices, grated lemon rind

roasted garlic cloves, olive oil (use the oil from the roasted garlic cloves), ground beef, salt & freshly ground black pepper, crusty buns, toasted (ciabatta, baguettes, etc.)

black beans, ear of corn , roasted, garlic cloves, chopped red onion, chopped fresh cilantro, olive oil, red wine vinegar, salt, cracked pepper

black beans, rinsed, drained, roasted corn, cilantro (two bunches), red bell pepper, chopped, red onion, chopped, roma tomatoes, chopped, jalapeno pepper, chopped, fresh minced garlic, avocados, peeled, chopped, kosher salt, garlic salt, cumin, fresh lime juice , about five limes, extra virgin olive oil, cider vinegar

calling all leftover roasted parsnips ..., my recipe for roasted parsnip soup..., leftover roasted parsnips, freshly grated parmesan cheese, onion finely chopped, vegetable stock, salt and black pepper, couple table spoons double cream

roasting chickens, butter, melted, salt, fresh ground black pepper, tomatoes, olive oil, onion, peeled and finely chopped, garlic clove, peeled and minced, dried rosemary, crushed, dried thyme, crushed, dried marjoram, crushed, dried basil, crushed, fennel seed, crushed, dry white wine, green olives, pitted, oil-cured black olives, pitted or 1/2 cup kalamata olive, parsley, chopped

beef rib eye roast, trimmed, salt, dijon mustard, honey, ground coriander, fresh ground black pepper, garlic powder, sliced vidalia onions (about 5 large), rosemary, sugar, garlic cloves, sliced, reduced-sodium beef broth, parsley sprig, garnish (optional), sage sprig, garnish (optional), rosemary sprig, garnish (optional)

whole black peppercorns, kosher salt, garlic cloves, unsalted butter, softened, center-cut boneless pork loin roast (4 to 5 inches in diameter), trimmed, leaving a 1/4-inch layer of fat if possible, black truffle butter*, softened, sliced mortadella, boiling potatoes (preferably yellow-fleshed), extra-virgin olive oil, chopped fresh rosemary, black pepper, chicken broth, water, cornstarch, black truffle butter

pot roast, bolar ( chuck roast) roast, hand tied tight to a 4 inch diameter, tomato paste, kernels fresh garlic , smashed, bay leaves, pure ground black pepper, salt, onion salt, red bliss potatoes, cubed, carrots or 2 yellow rutabagas, onions, stalk celery, flour, mashed potatoes, peeled large red bliss potatoes, horseradish, onions, ground, white pepper, salt, drawn butter, warm half and half, parsley, chopped

pork roast or 2 large butterflied pork chops, lipton onion soup mix, ketchup, salt, cracked black pepper, garlic powder, chicken bouillon cubes

olive oil flavored cooking spray, prosciutto, tilapia fillets (about 4 to 5 oz each), salt & freshly ground black pepper, to taste, olive oil, roasted peppers (roasted red peppers from a jar, drained, patted dry and finely diced)

roasted red bell peppers, drained and chopped (about 2/3 cup), chopped fresh basil, extravirgin olive oil, salt, freshly ground black pepper, thick) slices diagonally cut french bread baguette, olive oil-flavored cooking spray, light garlic -and-herbs spreadable cheese (such as alouette light), shaved deli roast beef