405590 roasted bell pepper goat cheese frittata Recipes

bread baguette, slice in 1/2 and remove some insides, olive oil, garlic, crushed, fontina or 1 (15 oz) package provolone cheese, shredded (or your favorite), roasted red peppers packed in oil, drained,rinsed and sliced, leaves fresh basil

olive oil, plus more for oiling the pan, red onion, chopped finely, stalk celery, chopped finely, chopped mushroom (button , portobella or shitake), chopped carrot, bell peppers (tops removed and reserved, then cored and seeded), chopped parsley, baby spinach, ground cinnamon (optional, or try using chili powder or curry powder), ground cumin, uncooked quinoa, rinsed and cooked according to package directions, salt, fresh ground black pepper, roasted salted nuts (cashews, walnuts, almonds, etc.), pasta sauce (optional)

olive oil, garlic, minced, chopped fresh flat-leaf parsley, chopped fresh basil leaves, dried thyme, scallions, finely chopped, kosher salt, freshly ground black pepper, goat cheese, frozen for 15 minutes and sliced into 12 (1/2-inch) pieces, radicchio leaves, cleaned

quick grits or stone ground grits, half-and-half or milk, water, freshly chopped parsley, salt, dried leaf basil, crumbled, butter, coarsely ground black pepper, goat cheese

red bell peppers, halved, seeded, yellow bell peppers, halved, seeded, orange bell peppers, halved, seeded, extra-virgin olive oil, more) balsamic vinegar, pine nuts, toasted

sunflower seeds, yellow bell peppers, halved and seeded, red bell peppers, halved and seeded, olive oil, lime juice, balsamic vinegar, dried rosemary, salt and pepper to taste

red bell peppers, yellow bell peppers, green peppers, sun-dried tomato packed in oil, drained and thinly sliced, garlic clove, minced, balsamic vinegar, olive oil, chili sauce, canned artichoke hearts, drained and sliced, salt, pepper, basil leaves (to garnish )

red bell peppers, olive oil, red wine vinegar, salt, ground black pepper, garlic, minced, capers, drained and rinsed

garlic cloves, minced, yellow bell peppers, washed, olive oil, red wine vinegar, salt, pepper, fresh rosemary, minced

red bell peppers, chicken stock, white onion, chopped, garlic cloves, chopped, heavy cream, tomato paste, cornstarch , diluted in a bit of wated to thinken the soup, corn, drained, smoked paprika, cilantro, chopped, salt and pepper

red bell peppers, feta cheese, crumbled, extra virgin olive oil, capers, preserved lemon, cut into small pieces

bell peppers (use either all 1 colour or 1 red, 1 green, 1 yellow, 1 orange), garlic cloves (peeled ), shallots (whole peeled )

red bell peppers , quarted and deseeded, olive oil, garlic cloves, sliced, almonds , slices, honey, sherry wine vinegar, fresh parsley, chopped

drained sun-dried tomatoes in oil, sunflower seeds, basil leaves , plus more for garnish, grated parmesan, garlic cloves, smashed, plus 2 whole cloves, lemon, juiced, extra-virgin olive oil, kosher salt and freshly ground black pepper, goat cheese, at room temperature, baguettes , sliced on the bias

red bell peppers, yellow bell peppers, evoo, dry sherry vinegar or lemon juice, garlic cloves, minced, sugar, kosher salt and pepper, capers, black spanish olives , or kalamata olives, chopped fresh marjoram (i used parsley and thyme)

yellow bell peppers, red bell peppers, pitted kalamata olives, chopped, chopped fresh flat-leaf parsley, capers, chopped, extravirgin olive oil, fresh lemon juice, crushed red pepper, salt, freshly ground black pepper, garlic clove, minced, thick) slices diagonally cut french bread baguette, toasted

cannellini beans, drained and rinsed, chicken broth, red bell peppers, chopped onion, minced garlic, olive oil, salt and pepper