Goat Cheese and Sun-Dried Tomato Crostini Recipe

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Goat Cheese and Sun-Dried Tomato Crostini
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Ingredients:

Directions:

  1. Preheat the broiler.
  2. In the bowl of a food processor combine the sun-dried tomatoes, sunflower seeds, basil leaves, Parmesan, 3 smashed garlic cloves, and lemon juice. Add half of the olive oil and puree until smooth. If the mixture seems too thick add more olive oil. Taste and adjust seasoning with salt and pepper. Remove it from the food processor, pour it into a bowl and refrigerate if not using immediately.
  3. Put the baguette slices onto a baking sheet in 1 layer and toast them on both sides under the broiler until golden brown. Remove them from the broiler and rub each slice with the whole garlic cloves.
  4. Spread the toasts with the softened goat cheese, top each with a teaspoonful of sun-dried tomato pesto, and garnish with the remaining basil that has been cut into chiffonade. Arrange on serving platters and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 202.22 Kcal (847 kJ)
Calories from fat 143.77 Kcal
% Daily Value*
Total Fat 15.97g 25%
Cholesterol 33.21mg 11%
Sodium 165.6mg 7%
Potassium 82.04mg 2%
Total Carbs 4.27g 1%
Sugars 0.65g 3%
Dietary Fiber 0.43g 2%
Protein 11.11g 22%
Vitamin C 4.4mg 7%
Iron 0.8mg 5%
Calcium 292.8mg 29%
Amount Per 100 g
Calories 439.12 Kcal (1839 kJ)
Calories from fat 312.19 Kcal
% Daily Value*
Total Fat 34.69g 25%
Cholesterol 72.12mg 11%
Sodium 359.6mg 7%
Potassium 178.15mg 2%
Total Carbs 9.27g 1%
Sugars 1.42g 3%
Dietary Fiber 0.94g 2%
Protein 24.12g 22%
Vitamin C 9.6mg 7%
Iron 1.8mg 5%
Calcium 635.9mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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