61720 roasted beets dressing tyler Recipes

beets (2 1/2 in. wide , with root ends and stem ends intact), preferably different colors, extra-virgin olive oil, divided, coarse kosher salt, oranges, limes, chopped shallots, red wine vinegar, freshly ground black pepper, arugula, fresh cilantro leaves, queso fresco, crumbled (see notes )

beets, canola oil, fennel bulbs with stalks, sliced belgian endive (about 2 small heads ), coarsely chopped walnuts, toasted, fresh spinach (about 8 cups), kosher salt, freshly ground black pepper, red wine vinegar, honey, grated orange rind, fresh orange juice, chopped fresh basil, extravirgin olive oil, dijon mustard, kosher salt

fresh or frozen sugar snap peas, red bell pepper, sliced, purple onion, sliced, roasted garlic dressing, crumbled feta cheese, salt, pepper

carrot, peeled and rough chopped, onion, roughly chopped, stalks celery, roughly chopped, fresh sage, loose sweet italian sausage, extra-virgin olive oil, kosher salt and freshly ground black pepper, cubed sourdough bread, crusts removed, roasted chestnuts, low-sodium chicken stock, heavy cream, egg

fresh beets (1 lb.), peeled , cut into 1/4-inch-thick slices, olive oil, divided, carrots, peeled, cut diagonally into thin slices, tightly packed torn mixed salad greens, radishes, thinly sliced, balsamic vinaigrette dressing, athenos crumbled reduced fat feta cheese

beets (red and golden ), fresh orange juice (about 4 oranges), sugar, minced shallots, white wine vinegar, kosher salt, divided, freshly ground black pepper, extra-virgin olive oil, torn boston lettuce, trimmed watercress, torn radicchio, crumbled goat cheese

beets, trimmed, uncooked farro, water, kosher salt, divided, trimmed watercress, sliced red onion, crumbled goat cheese, cider vinegar, toasted walnut oil, reduced-fat sour cream, poppy seeds, honey, black pepper, garlic cloves, crushed

extra virgin olive oil, lemon juice, prepared mustard, balsamic vinegar, red beets or 6 small golden beets, washed well, ends cut, anjou pears, firm but ripe, cored , cut into 1/4-inch slices, mache, washed and patted dry (or substitution), red leaf lettuce, chopped, crumbled feta cheese, sliced almonds, toasted

rosebud beets, well drained, cut in half (or quartered depending on their size), carrots (either baby or peeled, 1/2 inch slice, steamed until tender), vegetable oil , a spray, catalina dressing, ground ginger

beets, trimmed (about 1 large), bartlett pear, unpeeled, cored, and cut into 1-inch cubes, minced shallots, olive oil, orange juice, white wine vinegar, salt, trimmed watercress, chopped walnuts, toasted

beets (about 2 lb), rice vinegar, divided, salt, divided, freshly ground black pepper, divided, gourmet salad greens (about 8 oz), olive oil, thick) slice red onion, separated into rings

beets (about 3/4 lb), diced asian pear or ripe pear, diced celery, chopped pistachios, fresh lemon juice, honey, brown sugar, black pepper, salt, ground red pepper, curly leaf lettuce leaves (optional)

beets, trimmed (about 3/4 lb.), cubes french bread, torn chicory lettuce (curly endive), blue cheese dressing

beets (about 3/4 lb), trimmed, cubed french bread (about 3 oz), torn chicory (curly endive), blue cheese dressing

beets , about 2 1/2 lb, fresh orange juice, balsamic vinegar, sugar, star anise, salt, black pepper

fresh beets , scrubbed and trimmed., aluminum foil, toasted walnuts, garlic minced, olive oil (splurge and add a tbsp of walnut oil,too), lemon juice, fresh, yogurt, chile pepper (ancho), smoky paprika, several grinds of black pepper, coarse sea salt

beets (about 2 1/2 lb), fresh orange juice, balsamic vinegar, sugar, star anise, salt, freshly ground black pepper

cider vinegar, coarse dijon mustard, salt (or to taste), black pepper (lots of !), olive oil, yellow sweet onion (quartered lengthwise then cut into about 1-inch pieces), sugar, whole fresh small beets, peeled (roasted or boiled, or use as many beets as you wish), crumbled feta cheese (or to taste), toasted walnuts (optional)