357436 roasted beet and sugared walnut salad with orange vinaigrette Recipes

beets, fresh, olive oil, honey, dijon mustard, lemon juice, fresh, salt, baby spinach (optional), pumpkin seeds, toasted

beets, trimmed slightly on top & bottom so they sit up in the pan, olive oil, divided, balsamic vinegar, honey, cumin, salt (or more to taste), fresh chopped mint

orange juice, light brown sugar, butter, cornstarch, ground ginger, salt, pepper, sliced beets, drained, golden raisins, orange peel

beets (each 1 1/2 to 2 inches in diameter), scrubbed and trimmed, leaving about 1 inch of the stems attached, water, garlic cloves, unpeeled, olive oil, minced fresh coriander, red-wine vinegar , or to taste, minced white part of scallion, walnut halves, toasted and chopped (about 2 tsp)

beets (roasted and peeled), tahini, lemon juice, olive oil, garlic cloves, ground cumin, salt

walnut halves, water, sugar, navel oranges, peeled and sectioned, red seedless grapes, kiwi fruits, peeled and chopped, peaches, chopped or 3/4 cup frozen sliced peach, thawed and chopped, strawberry, sliced, orange zest (optional)

beets, peeled and sliced, carrots, peeled and quartered, olive oil, sea salt, fresh pink grapefruit juice, fresh lemon juice, red wine vinegar, honey, ground ginger, soy sauce, olive oil, preheat oven to 400 degrees f (200 degrees cup)., aside 1/2 cup each of the beets and carrots for the dressing. place the remaining beets and carrots in a 9x13 inch baking dish, drizzle with 1 tbsp of olive oil, sprinkle with the sea salt, and toss to coat. cover the dish with aluminum foil., bake the vegetables in the preheated oven for 15 minutes., meanwhile , place the reserved beets and carrots into a blender. add the grapefruit juice, lemon juice, vinegar, honey, ginger, soy sauce, and remaining 1 tbsp olive oil. blend until smooth. after the vegetables have roasted for 15 minutes, stir in the citrus sauce, then recover, and continue cooking until the vegetables are tender, about 45 minutes more.

sliced beets, sugar, cornstarch, vinegar, orange juice, grated orange peel

walnut halves, water, sugar, navel oranges, peeled and sectioned, seedless red grapes, kiwifruit, peeled and chopped, peach, chopped or 3/4 cup frozen sliced peaches, thawed and chopped, sliced fresh strawberries, grated orange peel , optional

oranges, olive oil, worcestershire sauce, sugar, salt, pepper, red wine vinegar, fresh baby spinach, shredded part-skim mozzarella cheese, shredded parmesan cheese

beets with, olive oil, divided, garlic, minced, chopped onion (optional), salt and pepper to taste, red wine vinegar (optional)

beet with greens, extra virgin olive oil, onion, finely diced, garlic cloves, minced, salt & freshly ground black pepper, to taste, red wine vinegar (or knob of butter)

beets, dry mustard, buttermilk, coarse grain mustard, chopped dill, red onion, halved and thinly sliced, filets of pickled herring , cut into 1-inch pieces, bibb lettuce

beets, good olive oil, fresh thyme leaves, minced, kosher salt, freshly ground black pepper, raspberry vinegar, juice of 1 large orange

beets (3 small or 2 medium), washed and trimmed of root tips and stems, shallots , sliced thin and separated into rings (about 1 cup), table salt and ground black pepper, all-purpose flour, extra-virgin olive oil, sherry vinegar, honey, arugula (large), washed, dried , trimmed of stems, and torn into bite-size pieces (about 6 cups), head butter lettuce , washed, dried , and torn into bite-size pieces (about 7 cups), roquefort cheese , crumbled (about 1 1/2 cups)

head bibb lettuce , torn, torn green leaf lettuce, green onions, chopped, sliced red onion, orange vinaigrette

beets, orange juice, butter or margarine, melted, sugar, salt, grated orange rind

beets (about 3cups) peeled, trimmed, 1 in dice, wegmans basting oil, salt and pepper, asian classics sweet chili sauce, roasted sesame seeds