201839 roasted bean pilaff olive magazine Recipes

roasting chicken, approx . 3 lbs, olive oil, paprika, kosher salt, fresh ground black pepper, garlic clove, minced

canned mixed beans, drained, olive oil, lemon , juice of, garlic, crushed, fresh cilantro, chopped, scallions, chopped, salt and pepper, shredded scallion (to garnish )

red kidney beans , soaked overnight in water, water, olive oil, white onions, diced, tomatoes, diced, garlic cloves, minced, coconut milk, salt and black pepper, to taste

potato, olive oil, garlic cloves, finely minced, coarse salt, fresh coarse ground black pepper, rosemary, thyme, sage, oregano, all finely minced

basic vinaigrette, chicken , cut into pieces, basic vinaigrette, zest of 1 lemon , slivered, oil-cured black olives, pitted, garlic, thinly sliced, fresh thyme, kosher salt, freshly ground black pepper

leg of lamb, garlic cloves (thinly sliced ), olive oil, lemons , juice of, dill (finely chopped ), ground cinnamon, ground cumin, oregano (or 1 tsp dried )

olive oil, green beans, trimmed & halved, head roasted garlic, fresh oregano leaves roughly torn or chopped, salt & pepper, to taste, take a whole head of garlic , cut a cross section off the top to expose inside of cloves. drizzle with olive oil. roast in oven at 400 for 45min-1hr. allow to cool enough to handle. squeeze out garlic paste. use half for this recipe, reserve other half for other uses - such as spreading on warm bread.

beets (red and golden) without tops, rinsed, extra virgin olive oil, fresh mint leaves, freshly ground black pepper, garlic , crushed through press, ground allspice, navel orange, thinly sliced , slices cut into small triangles, oil-cured black olives, salt, white balsamic vinegar

yellow bell peppers, red bell peppers, pitted kalamata olives, chopped, chopped fresh flat-leaf parsley, capers, chopped, extravirgin olive oil, fresh lemon juice, crushed red pepper, salt, freshly ground black pepper, garlic clove, minced, thick) slices diagonally cut french bread baguette, toasted

fresh lemon juice (from 1 to 2 lemons), honey, shallot, minced, kosher salt, fresh ground black pepper, chicken , cut into pieces, basic vinaigrette, lemon , zest of, slivered, oil-cured black olive, pitted, garlic cloves, thinly sliced, fresh thyme, kosher salt, fresh ground black pepper

best green and yellow beans, frozen, olive oil, butter, garlic cloves, chopped, mushrooms, sliced, fresh breadcrumbs or 1/2 cup dried breadcrumbs, fresh parsley, chopped, chili flakes (optional), salt, pepper

salt, black pepper, fresh herb, roughly shredded, baby carrots or 1/2 lb baby beets, peeled, vinegar or 1 tbsp orange juice or 1 tbsp lemon juice, extra virgin olive oil, garlic clove, chopped roughly

red bell peppers, fresh oregano, garlic, sliced, extra-virgin olive oil, red wine vinegar, kosher salt and freshly ground black pepper

sage (roughly chopped ), parsley (roughly chopped ), garlic cloves (crushed ), pork belly, trimmed leeks, cider, sage leaves, salt and pepper

lamb shanks, olive oil, chopped tomatoes (tinned ), red wine, lamb stock (to just cover ), thyme, sliced mixed mushrooms, butter, garlic clove, crushed

olive oil, olive oil, green pepper, chopped, garlic cloves, chopped, red onion, chopped, salt and pepper, chili powder, black beans, rinsed, kidney beans, rinsed, fire-roasted tomatoes, beer, jalapeno juice, fresh jalapenos, halved and seeded, cilantro leaf, limes , juice of

green beans (stem end trimmed ), kalamata olive, cut in half, shallots, thin sliced, red wine vinegar, dried oregano, red pepper flakes, olive oil (for roasting), salt, pepper