301899 roasted bass sand bass wine butter Recipes

filets whole firm-fleshed fish , about 1 lb each* (scaled and gutted), garlic cloves, peeled, cut in thirds, olive oil, flour, fresh oregano, chopped, salt, hot sauce, white wine, butter, lemon juice, lemon slice (to garnish )

butter, softened, grated lemon zest, dried tarragon, crushed, salt, pepper, chicken parts, salt and pepper to taste

shallots, butter, room temperature, minced fresh rosemary, grated orange peel, whole roasting chicken , neck and heart reserved, onion, chopped, carrots, peeled, chopped, celery stalk, chopped, dry white wine, canned low-salt chicken broth

orange scotch bonnet or habanero chiles (about 10), orange bell pepper, halved, seeded, coarsely chopped, orange zest, st-germain liqueur, divided, kosher salt, divided, plus more for seasoning, garlic clove, smashed, champagne vinegar, cornstarch, unsalted butter, softened, divided, chicken, cut into 4 pieces, backbone removed, freshly ground black pepper

olive oil, russet (baking) potatoes (preferably organic; about 4 medium), kosher salt, black pepper, unsalted butter, chopped fresh rosemary

green asparagus, cleaned and cut into 1 inch pieces, oil, whole wheat penne (or use bow ties or corkscrew macaroni), sesame seeds, garlic butter (for me 1 tbsp is plenty, but adjust according to your liking), parmesan cheese, freshly grated, fresh chives, chopped, salt and black pepper

chopped shallots, butter, melted, balsamic vinegar, chopped fresh thyme, salt, grated fresh lemon rind, asparagus spears

asparagus, kosher salt, fresh ground pepper, butter, low sodium soy sauce, balsamic vinegar

sweet potatoes (batatas, about 2 lb total), unsalted butter, softened, fresh lime juice, fresh flat-leaf parsley, chopped, cumin seeds, toasted and cooled, salt, black pepper

untrimmed hanger steak, trim fat and silverskin from steak. marinate steak and scraps for 24 hours refrigerated., whole black peppercorns, crushed bay leaves, dry thyme, onion, peeled and sliced, carrot, peeled and sliced, garlic , smashed, full bodied red wine, port wine, olive oil, olive oil, shallots, peeled and trimmed, shiitake mushrooms, stems off, washed and split, (stems added to stock), port wine, butter, chopped rosemary, salt and pepper to taste

butter, softened, pure maple syrup , plus, pure maple syrup, fresh lemon juice, lemons , zest of, finely grated, black pepper, coarsely grated, coarse salt, black pepper, finely ground, fresh lemon juice, pure maple syrup, olive oil, shallots, sliced thin, garlic, sliced thin, fresh thyme, bay leaves, lemons , zest of, finely grated, black pepper, turkey, onions , cut into 1 inch pieces, stalks celery , cut into 1 inch pieces, flour, chicken stock

butter, room temperature, kalamata olives or other brine-cured black olives, pitted, chopped, shallot, chopped, chopped fresh italian parsley, dijon mustard, olive oil, salmon fillets (each about 1 1/4 to 1 1/2 inches thick ), orzo (rice-shaped pasta; about 1 1/4 lb), whole kalamata olives (optional), fresh italian parsley sprigs (optional)

red onions, cut into 1/2-inch-thick rounds, red bell peppers , quartered lengthwise, seeded, zucchini or yellow crookneck squash, cut on diagonal into 1/2-inch-thick slices, portobello mushrooms , dark gills scraped away, quartered, head radicchio, cut into 6 wedges, butter, garlic cloves, minced, dried tarragon, dry white wine, olive oil, lemon wedges

yellow petites potatoes, halved, olive oil, unsalted butter, softened, oregano , seasoning paste, roasted garlic , seasoning paste, salt, pepper, fresh oregano leaves, roughly chopped

unsalted butter, softened, chili powder, fresh lemon juice, cayenne, salt, a pinch sugar, two 1 1/2 lb cornish hens , split lengthwise

unsalted butter, softened, crumbled dried sage, freshly grated lemon zest, salt, two 1 1/2-lb cornish hens, rinsed and patted dry