262279 roasted bass sand bass butter Recipes

filets whole firm-fleshed fish , about 1 lb each* (scaled and gutted), garlic cloves, peeled, cut in thirds, olive oil, flour, fresh oregano, chopped, salt, hot sauce, white wine, butter, lemon juice, lemon slice (to garnish )

butter, melted, canola oil, ground cardamom, salt, carrots, peeled and cut diagonally into 1/4-inch-thick slices

butter, onions, thinly sliced, chopped fresh rosemary, chopped fresh thyme, all-purpose flour, balsamic vinegar, honey, butter, room temperature, chopped fresh thyme, chopped fresh rosemary, whole turkey , neck, heart, and gizzard reserved, onion, quartered, low sodium chicken broth, fresh rosemary sprigs, fresh thyme sprigs, bay leaf, all-purpose flour

butter, balsamic vinegar, honey, fresh thyme, salt & freshly ground black pepper, red onions, peeled and halved

bacon (about 1/2 lb), unsalted butter, room temperature, chopped fresh sage or 3 tsp dried, turkey, chopped leeks (white and pale green parts only; about 2 medium), fresh sage sprigs, bay leaves, crumbled, canned low-salt chicken broth, fresh sage and parsley sprigs

asparagus spear, trimmed, olive oil, kosher salt, black pepper, butter, lemon juice, garlic, minced, lemon zest, chopped

ancho chilies (about 1 1/2 oz), boiling water, extra virgin olive oil, pine nuts, garlic cloves, thinly sliced, ground cumin, ground coriander, unsalted butter, softened, salt, heads broccoli , cut lengthwise into large spears, stalks peeled (1 1/2-lb)

cauliflower, whole, vegetable oil or 1 tbsp canola oil, butter, softened, kosher salt, fresh ground pepper

butter, garlic bulb, olive oil, chopped jarred roasted red bell peppers, chopped fresh basil, grated parmesan cheese

butter, onion, celery, breadcrumbs, toasted hazelnuts, chopped, lemon , zest of, thyme, bay leaf, crumbled, salt and pepper, roasting chickens, cleaned, honey, butter, nutmeg

roasted red peppers, fettuccine, butter or 1/4 cup margarine, garlic, minced, green onion, sliced, scallops, carton sour cream, salt, pepper, coarsely ground

butter, onions, thinly sliced, chopped fresh rosemary, chopped fresh thyme, all purpose flour, balsamic vinegar, honey, butter, room temperature, chopped fresh thyme, chopped fresh rosemary, turkey ; neck, heart, and gizzard reserved, onion, quartered, low-salt chicken broth, fresh rosemary sprigs, fresh thyme sprigs, bay leaf, all purpose flour

butter, at room temperature, lemons , zested and sliced into 1/4-inch rounds, kosher salt and freshly cracked black pepper, chicken (organic and free range, if possible), extra-virgin olive oil, for drizzling, fennel, bulb sliced and fronds cut into 2-inch lengths, onion, sliced, garlic, fresh thyme, fresh oregano, dry white wine

butter, balsamic vinegar, honey, fresh thyme, salt and freshly ground black pepper, red onions, halved

turkey, peanut butter, all-purpose flour, paprika, salt, celery salt, pepper, milk (or cream), water, salt , to taste

red bell pepper, lemon juice, salt, pepper, butter, dried basil, olive oil , as required

whole turkey, white truffle butter, at room temperature, kosher salt and freshly ground black pepper, fresh thyme (large bunch), onion, unpeeled and cut in eighths, whole garlic head, unpeeled and cut in half crosswise, good olive oil