75 roasted baby potatoes garlic rosemary Recipes

leg of lamb, bone-in (about 4 lbs.), salt and pepper, fresh rosemary, divided, garlic cloves, unpeeled, red potato, halved, baby carrots, baby leeks , root ends trimmed (use white and some of the green parts), zucchini (baby ), all-purpose flour, red wine, brown stock (can sub chicken broth with a little kitchen bouquet or browning sauce added)

red potatoes, quartered, onions, quartered, zucchini, halved and sliced, yellow summer squash, halved and sliced, fresh baby carrots, fresh cauliflowerets, fresh broccoli florets, olive oil, garlic powder, dried rosemary, crushed, dried thyme, salt, pepper

tomatoes, sliced thick, mushrooms, quartered, red bell pepper, chopped, yellow onion, halved, with the skin left on, shallots with the skin intact, heads of garlic , the outer skin removed, leaving the cloves attached at the root end, red pearl onions (available at specialty produce markets) or white pearl onions, blanched in boiling water for 3 minutes, drained, and peeled, fresh rosemary sprigs, fresh oregano sprigs, fresh thyme sprigs, olive oil, a 6-lb leg of lamb , trimmed of excess fat, mixed baby vegetables as an accompaniment, fresh mint sprigs for garnish, baby zucchini and/or baby yellow squash, baby yellow and/or green pattypan squash, baby carrots, trimmed and peeled, haricots verts* (thin green beans), trimmed, potato (about 1/4 lb), olive oil, pearl onions reserved from the herbed roast leg of lamb, minced fresh dill and/or mint leaves, or to taste

new potato, quartered, enough to cover the bottom of your crock pot, baby carrots, onion, cut into wedges, minced garlic, thyme, rosemary, salt and pepper, bottom round steaks or 4 lbs rump roast, red wine, beef stock, baby bella mushrooms (optional), flour, cold water

center cut pork roast, bone-in, baby spinach, dried pineapple pieces, fresh rosemary, chopped, chopped fresh parsley, poultry seasoning, garlic, chopped, garlic powder, onion powder, kosher salt, cracked black pepper, butter, melted, olive oil, divided, carrots, quartered, yukon gold potatoes, peeled and quartered, onion, quartered

beef tenderloin roast (3 lb), dry white wine or beef broth, reduced-sodium soy sauce, minced fresh rosemary, dijon mustard, ground mustard, garlic cloves, peeled and sliced, yukon gold potatoes, cut into 1-inch wedges, brussels sprouts, halved, fresh baby carrots

red potatoes, cut into 1-inch cubes, baby carrots, shallots, peeled and halved, olive oil, salt, dijon mustard, chopped fresh basil, chopped fresh parsley, chopped fresh rosemary, freshly ground black pepper, garlic cloves, minced, skinless, boneless chicken breast halves, rosemary sprigs (optional)

lean boneless leg of lamb, garlic, sliced, chopped fresh rosemary, salt, freshly ground pepper, olive oil-flavored vegetable cooking spray, red potatoes, baby carrots, no-salt-added beef broth, water, cornstarch, fresh rosemary sprigs (optional)

leg of lamb , boned*, reserving bones, kosher salt, rosemary, finely chopped (about 1/4 cup), garlic, thinly sliced, extra-virgin olive oil, lemon, cut in 1/2, baby artichokes, fennel , cut into 1/4-inch slices, red bliss potatoes, about 20, cut into quarters, whole garlic cloves, crushed red pepper, extra-virgin olive oil, kosher salt, dry white wine, bundle thyme , about 10 sprigs tied together with string, bay leaves

red potatoes, quartered, fresh rosemary - or 2 dried, garlic, crushed, baby red onions, peeled or 1/2 large red onion cut into a big dice, crumbled feta cheese, olive oil

baby spinach, chopped, baking potatoes, peeled and cubed, garlic cloves, peeled, rosemary, fresh, chicken broth, heated, butter, roasted red pepper, diced

yukon gold potatoes, cut into 3/4 inch wedges, olive oil, dried rosemary, crumbled, salt and freshly ground black pepper, light mayonnaise, lemon zest, grated, water, garlic clove, crushed, baby spinach, parmesan cheese, shaved

baby red potatoes, washed and halved, sweet onion, peeled and cut into chunks, head garlic, peeled & separated & large cloves quartered, carrot, peeled and sliced thickly, stalk celery, washed and sliced thickly, olive oil (approximately ), balsamic vinegar (approximately ), fresh coarse ground black pepper, ground thyme, ground rosemary (optional)

red frying pepper or red bell pepper, for roasting, extra-virgin olive oil, zucchini , very thinly sliced into discs, chile peppers , fresno or other, tops removed, seeded and sliced into very thin rings, mild green frying peppers (cubanelle), thinly sliced into rings, yellow or red onion, peeled and thinly sliced into rings, baby yukon gold potatoes , very thinly sliced into discs (like potato chips), garlic, thinly sliced, salt and freshly ground black pepper, chopped rosemary, a few sprigs thyme , leaves picked and finely chopped, peeled fresh heirloom tomatoes, chopped or 1 (28-oz) can fire-roasted crushed tomatoes, stewed tomatoes or chunky-style crushed tomatoes, chicken or vegetable stock, fresh sweet basil leaves, shredded or torn, for garnish, crusty bread or fresh baguette, for serving

top beef chuck roast , trimmed of excess fat, seasoned salt and lemon pepper, onion, peeled and halved, carrot, whole, beef broth, low sodium, worcestershire sauce, garlic cloves, whole, rosemary sprig, thyme sprigs, new red potatoes, baby carrots, boiling or pearl onions, baby squash , such as pattypan and zucchini, button mushrooms, stems removed, kosher salt

top beef chuck roast , trimmed of excess fat, seasoned salt and lemon pepper, onion, peeled and halved, carrot, whole, beef broth, low sodium, worcestershire sauce, garlic cloves, whole, rosemary sprig, thyme sprigs, new red potatoes, baby carrots, boiling or pearl onions, baby squash , such as pattypan and zucchini, button mushrooms, stems removed, kosher salt

beef shanks , about, enough olive oil , to form a 1/8 inch layer in pan, flour, seasoned with, salt, black pepper, hot paprika, oregano, chopped red onion, stalks diced celery, diced carrots, diced parsnips, chopped garlic, bay leaves, fresh thyme, fresh rosemary, baby portabella mushrooms, trimmed and quartered, red wine (cabernet sauvignon recommended), beef stock or 2 quarts other dark stock, cornstarch (if necessary), chopped italian parsley, yukon gold potatoes, chopped with skins on, head garlic , roasted and chopped, butter, diced, salt and black pepper, rubbed sage , to taste, half-and-half

olive oil, onion, sliced, garlic cloves, sliced, diced lightly smoked bacon, rock cornish hens, just under 1 lb each, melted butter, baby celery hearts, each cut into 4 pieces, baby carrots, zucchini, cut into chunks, new potatoes, chicken stock, dry white wine, bay leaf, fresh thyme, fresh rosemary, butter, softened, all-purpose flour, salt & freshly ground black pepper, fresh herb, to garnish