59 provolone cheese jalapeno Recipes

ground beef, jalapeno peppers, seeded and chopped, crumbled blue cheese, minced onions, minced garlic, soy sauce, provolone cheese, hamburger buns, split, mayonnaise, ketchup, shredded lettuce (for topping ), salt

olive oil, divided, garlic cloves, thinly sliced, crushed red pepper flakes, cannellini (white kidney) beans with liquid, kosher salt , freshly ground pepper, kosher salt, olive oil, divided, plus more, head of garlic, cloves peeled and thinly sliced, crushed red pepper flakes, more) fresh lemon juice, freshly ground black pepper, french rolls , split lengthwise, sliced provolone piccante or other aged provolone cheese, fresno chile or red jalapeno, seeded, very thinly sliced

green peppers or 1 small other bell pepper, baby portabella mushrooms or 1 cup button mushroom, sliced, sweet onion, thinly sliced, garlic clove, leftover london broil beef or 8 oz other steak, sliced across the grain and then cut into bite size pieces, deli provolone cheese, deli american cheese, monterey jack pepper cheese, olive oil or canola oil, crusty rolls or 2 italian bread or 2 french bread, your favorite barbecue sauce, drops habanero sauce, mayonnaise or mustard or ketchup or lettuce or tomatoes or pickles or olives or raw onions or jalapeno, etc

shell sirloin or 1 lb rib eye steak, well trimmed and boneless, extra virgin olive oil, garlic cloves, peeled, vidalia onions or 1 other sweet onion, halved and thinly sliced, fine sea salt , to taste, fresh ground black pepper , to taste, red peppers, green, yellow and orange, seeded and quartered, hoagie rolls , halved lengthwise, balsamic vinegar, fontina , mozzarella or 1/4 lb provolone cheese, thinly sliced, pickled jalapeno peppers

jalapenos, thinly sliced rounds, fresh cilantro leaves, tequila (recommended ( cabo wabo reposado), garlic, minced, red chili pepper flakes, ground cumin, dried oregano, limes , juice of, salt, divided, boneless skinless chicken breasts, red bell peppers , roasted, skinned, seeded, julienne, all-purpose flour, granulated garlic, canola oil, kaiser rolls, mayonnaise, green cabbage, thinly sliced, red onion, thinly sliced, provolone cheese, sliced

asiago cheese , fontina, mozzarella, parmesan, provolone, romano cheese blend (italian style 6 cheese blend), light mayonnaise (i used smart balance omega), mexicorn (drained ), chopped jalapenos (drained , opt.)

chicken breasts, boneless skinless, dry rub seasoning, i use mccormick grillmates chicken rub, olive oil , i like the mild tasting, not extra virgin, spicy brown mustard, jalapeno juice (from the jarred , pickled jalapenos), crushed red pepper flakes, mushroom, sliced, sweet onion, sliced, garlic clove, chopped, chicken stock, salt and pepper, avocado, sliced, mozzarella-provolone cheese blend

elbow macaroni, butter (the original recipe calls for 9 tbsp. - i like to use 8 tbsp of unsalted - or 1 stick. you probably could get by with even less if you are so inclined...), shredded muenster cheese, shredded cheddar cheese, shredded sharp cheddar cheese, shredded monterey jack cheese, feel free to up the cheese quotient. and invite me for dinner! ), half-and-half, cubed processed cheese food (don tsp be a velveeta snob like i was - this makes the sauce so darn cheesy/creamy. if you want to remain a v-snob, then go for cream cheese, but it won tsp be the same. but hey, it s your thang - do what you wanna do. heh.), eggs, beaten, salt, dry mustard, ground black pepper, any combination ), ground meat, browned (turkey, chicken, beef, pork), breakfast sausage such as jimmy dean regular or hot (browned and drained - 1 lb.), keilbasa or andouille (cut into chunks and browned in a wee bit of olive oil), fresh chorizo, casing removed, browned and broken up, onion, diced and sauteed until translucent, jalapeno peppers, seeded and chopped (for a milder taste, use poblano, or go crazy and use serranos or a habanero), crushed red pepper flake to taste, roasted red pepper, chopped, i have even added, artichoke hearts, drained and loosely chopped, cheesy note : another great cheese combo and 1 of my favorite spins is using shredded asiago, provolone, mozzarella and a sharp cheddar. delish, use a pepper jack cheese in the mix . or a smoked cheddar. i adore cheese and it all works for me and makes this recipe wonderful, comforting and lusciously decadent.

hot ham capicola, thinly sliced (luncheon meat), domestic ham, thinly sliced (luncheon meat), genoa salami, thinly sliced (luncheon meat), american cheese (or provolone cheese, thinly sliced), onion, chopped, dried oregano, mayonnaise, tomatoes (seeded and chopped ), head iceberg lettuce, finely shredded, pickled hot peppers or 1 jalapeno, chopped (optional)

penne, cubed colby cheese, cubed jalapeno pepper cheese, cubed provolone cheese, julienned genoa salami, tomatoes, diced, diced red bell pepper, pitted black olives, sliced red onion, broccoli floret, chopped celery, marinated artichokes, 1 undrained, chopped sun-dried tomato packed in oil , and herbs, italian dressing, extra virgin olive oil, balsamic vinegar, garlic, minced, chopped fresh parsley, chopped fresh basil or 1/2 tsp dried basil, chopped fresh oregano or 1/2 tsp dried oregano, salt, fresh ground pepper

eggs, water, salt, pepper, provolone cheese, jalapeno pepper cheese, cheddar cheese, sliced mushrooms, i use fresh but jar works fine also, jalapeno, chopped (optional), chicken breasts, canola oil

roasted jalapenos , halved lengthwise, seeded, and thinly sliced crosswise, shredded jack cheese, shredded cheddar, shredded provolone cheese, chopped cilantro leaves, flour tortillas, tomatillo salsa , for serving

woodchuck hard apple cider (granny smith flavor), chicken broth, milk, garlic cloves, minced fine, white button mushrooms , cut in half then chopped, celery ribs, cut in medium strips then chopped, onion , diced smallish, jalapeno , gutted and diced small, green onion, diced, broccoli , cut into bite sized pieces (enough that you can fill the pot, but still stir the soup! ), cornstarch, water (or just enough to dissolve corn starch), black pepper (to taste), salt (to taste), aged cheddar cheese, grated fine, smoked gouda cheese, grated fine, smoked provolone cheese, grated fine

hoagie rolls, rib eye or 1 strip steak, bell peppers, sliced, onion, sliced, chopped seeded jalapeno, garlic clove, minced, provolone cheese, salt , pepper and garlic powder, olive oil (optional)

jalapenos, thinly sliced rounds, fresh cilantro leaves, tequila (recommended : cabo wabo reposado), garlic, minced, red chili flakes, ground cumin, dried oregano, limes, juiced, salt, divided, boneless skinless chicken breasts, red bell peppers , roasted, skinned, seeded, julienne, all-purpose flour, granulated garlic, canola oil, kaiser rolls, mayonnaise, green cabbage, thinly sliced, red onion, thinly sliced, provolone cheese, sliced

sea scallops , preferably dry scallops that have not been frozen, soaked, injected with saline, jumbo gulf shrimp, peeled and deveined with tails left on, extra virgin olive oil, red onion , fine julienne, sugar snap pea , fine julienne, kosher salt , to taste, fresh ground black pepper, curry cream , 1 batch (see recipe below), fresh pasta , cooked until al dente in boiling salted water and tossed with a small amount of olive oil, torn (or cut into ribbons), fresh baby spinach, shredded parmigiano-reggiano cheese, additional for garnish (or aged provolone), salted butter, light olive oil, yellow onions, minced, ginger, minced, garlic, minced, jalapenos, minced (or to taste), hot curry powder, sweet curry powder, coriander, turmeric, cayenne, kosher salt (to taste), fresh ground black pepper , to taste, heavy whipping cream, chili sauce, to taste (sriracha ), lime juice (to taste), brown sugar (to taste), heaping 1/2 cup each parmigiano regianno and aged provolone cheese, grated

hot italian sausage, sliced onion, sliced red bell pepper, sliced green bell pepper, sliced jalapenos, minced garlic, italian spices, sliced ham, sliced pepperoni, sliced black olives, grated provolone cheese, grated mozzarella cheese, egg, grated parmesan cheese

olive oil, cooking onion, diced, minced garlic, diced cooked ham, cooked white pea beans, canned italian tomatoes or 2 cups mexican-style stewed tomatoes with jalapeno peppers, diced, grated cheddar cheese, fresh breadcrumbs, parmesan cheese or 1/4 cup romano cheese, chopped fresh parsley, olive oil, grated provolone cheese (optional), basil (optional), pepper (optional)