82301 roasted atoes carrots roast Recipes

carrots, parsnips, extra-virgin olive oil, honey, coarse salt and freshly ground black pepper, fresh thyme

carrots , halved lengthwise, extra-virgin olive oil, pine nuts, kosher salt and pepper, orange, ground cumin, scallions (white and light green parts), chopped

carrots , cut lengthwise into wedges, parsnips , cut lengthwise into wedges, olive oil, dried thyme, salt and pepper

carrots, peeled and cut into 1/2-inch rounds, parsnips, peeled and cut into 1/2-inch rounds, yellow onion, quartered, olive oil, kosher salt and pepper, baguette , cut into 16 thin slices

roasted red peppers, drained and coarsely chopped, roasted garlic, hot pepper sauce , or to taste, freshly squeezed lemon juice, dried oregano, ground white pepper, crumbled feta, cream cheese, softened, extra-virgin olive oil, half-and-half (optional)

roasting chickens, fresh thyme plus 1 tbsp chopped, coarse kosher salt, hot smoked spanish paprika* divided, baby potatoes (1 to 1 1/2 inches in diameter), olive oil

carrots , cut into 1/2-inch slices, olive oil, cumin, cinnamon, salt , to taste, freshly ground black pepper, unsalted butter, whole milk, lemon juice

carrots, sliced, onions, sliced, extra-virgin olive oil, garlic, minced, vegetable stock, juice 1/2 a lemon, sea salt to taste

carrots, good olive oil, kosher salt, freshly ground black pepper, minced fresh dill or parsley

carrots , mixed colors if available, peeled, beets , different sizes and colors if available, sea salt and freshly ground black pepper, garlic , broken apart, 1/2 the cloves smashed, 1/2 left whole, extra-virgin olive oil, orange, juiced, a few sprigs fresh thyme , leaves picked, a few sprigs fresh rosemary , leaves picked, balsamic vinegar, thick organic pork loin chops, skin on, fresh sage leaves, lemon

carrots, peeled and cut into 1/4-inch slices on the diagonal, parsnips, peeled and cut into 1/4-inch slices on the diagonal, garlic cloves, thinly sliced, toasted cumin seeds, honey, olive oil, water, freshly ground black pepper, juice of 2 limes, mint, leaves only, chopped

carrots, yukon gold potatoes, shallots, chicken broth, salt and pepper to taste, olive oil

carrots, cut into 3-inch lengths , thick pieces halved lengthwise, shallots (about 10), peeled and halved lengthwise, olive oil, course salt and ground pepper, fresh parsley leaves, lemon juice

carrots (about 8 large), cut into 1/2-inch slices, olive oil, ground cumin, salt, fresh-ground black pepper, butter, whole milk, lemon juice

carrots, parsnips, olive oil, ground ginger, salt and pepper to taste, cooked, crumbled bacon, chopped fresh chives

carrots , halved lengthwise and widthwise, butter, melted, snipped fresh dill or 1 tsp dill weed, salt, pepper

roasted red peppers, drained, chopped, chopped green onion, minced fresh cilantro, extra-virgin olive oil, ground cumin, hot pepper sauce, garlic cloves, pressed, tahini, water, fresh lemon juice, flat rustic bread such as focaccia or ciabatta, (about 2 1/2 inches high), cut horizontally in half, crumbled feta cheese (about 4 oz), sliced rare roast beef, baby spinach leaves

roast turkey , giblets roasted in the pan with the turkey, flour (for gravy) (45 milliliters), turkey or chicken broth or water (as needed if there are insufficient juices) (500 milliliters), cold butter, sliced (optional) (90 g), salt and pepper to taste to taste