337855 roasted asparagus with sage and lemon butter Recipes

asparagus, trimmed, extra-virgin olive oil, salt, black pepper, feta (preferably french), crumbled (1/2 cup)

asparagus , trimmed of tough bottom stems, olive oil, kosher salt, freshly ground black pepper, sliced garlic, leeks (white and pale green parts), trimmed, halved, and washed very well, red onion, cut into 1/2-inch dice, extra-large eggs, heavy cream

asparagus, olive oil, coarse salt, ground pepper, parmesan cheese, finely grated

asparagus , tough stem ends trimmed, white button mushrooms , stemmed nd quartered, extra virgin olive oil, salt , perferably the coarse variety,and freshly ground pepper,to taste, balsamic vinegar or 2 -3 tsp sherry wine vinegar

asparagus, red pepper, yellow pepper, green pepper, garlic, chopped, oil, salt & pepper

asparagus, extra virgin olive oil, kosher salt, fresh ground black pepper

asparagus, trimmed, mushroom, thickly sliced, red onion, sliced, vegetable oil, salt, pepper

asparagus , pencil-thin trimmed and cut diagonally into 2-in . lengths, extra virgin olive oil, lemon zest, finely grated, salt, fresh ground pepper, very fresh mint mint leaves, finely shredded, lemon juice

asparagus, ends trimmed, butter, room temperature, grated parmesan cheese (about 2 1/2 oz), chopped fresh basil or 1 tsp dried basil, garlic clove, chopped, fresh lemon juice

asparagus, butter, dijon mustard, fresh lemon juice, pepper (be generous)

asparagus, olive oil, garlic clove, sliced thinly, capers in brine, rinsed and drained, orange , juice of, only, salt & freshly ground black pepper

asparagus, ends trimmed, extra virgin olive oil, garlic cloves, minced, parmesan cheese, salt

asparagus, trimmed, olive oil, red onion , cut crosswise into 1/4-inch-thick slices andseparated into rings, eight 6- to 7-inch flour tortillas, pepper jack cheese, coarsely shredded, chopped fresh coriander, sour cream, ground cumin, fresh lime juice

asparagus (about 40), trimmed and peeled, unsalted butter, minced white part of scallion, freshly grated lemon zest, whole black peppercorns

asparagus, trimmed, extra-virgin olive oil, divided, brazil nuts (about 5 oz), toasted, chopped, dry white wine

asparagus , tough ends trimmed, olive oil, salt, cracked black pepper