104 roasted asparagus with balsamic vinegar Recipes

  • Greek Asparagus Salad
    asparagus , small-tender ones,if possible and
    9 More
    asparagus , small-tender ones,if possible, roasted red peppers, cut in strips, artichoke heart, quartered, chopped parsley, feta cheese, crumbled, olive oil, lemon juice, balsamic vinegar, dijon mustard, salt & pepper
    55 min, 10 ingredients
  • Asparagus, Oven roasted
    lite olive oil, asparagus, washed , tough stems removed and
    3 More
    lite olive oil, asparagus, washed , tough stems removed, balsamic vinegar (good quality ), salt and pepper, course grated parmesan cheese (optional)
    12 min, 6 ingredients
  • Asparagus Salad With Roasted Bell Peppers
    red bell peppers , halved lengthwise and
    6 More
    red bell peppers , halved lengthwise, yellow bell peppers , halved lengthwise, extra virgin olive oil, plus more for brushing, garlic cloves, minced, salt & freshly ground black pepper, asparagus, trimmed and cut into 3-inch lengths, balsamic vinegar
    1 hour , 7 ingredients
  • Asparagus and Yukon Gold Potato Soup With Roasted Tomatoes (Spar
    olive oil and
    11 More
    olive oil, potato, peeled and chopped (yukon gold or russet, 1 large), onion, peeled and chopped, asparagus , rough ends discarded and diced into chunks (about 16-20 spears), vegetable broth, lemon , juice of (3 tbsp), salt and pepper, to taste, roma tomatoes, cored and cut in half, hot pepper sauce or 1 tsp chipotle chile in adobo, worcestershire sauce (vegetarian brands are available), balsamic vinegar, sugar
    40 min, 12 ingredients
  • Roasted Vegetables
    zucchini (ends cut off and sliced on the diagonal into 1/... and
    9 More
    zucchini (ends cut off and sliced on the diagonal into 1/4-inch slices), yellow squash (same as zucchini), vidalia onions (root end left intact and cut into 8 wedges) or 1 medium other sweet onion (root end left intact and cut into 8 wedges), asparagus (trimmed ), garlic cloves (minced ), extra virgin olive oil, balsamic vinegar, dry basil, salt, fresh ground pepper
    50 min, 10 ingredients
  • Roasted Vegetable Spread
    olive oil flavored cooking spray and
    11 More
    olive oil flavored cooking spray, zucchini , cut in half lengthwise, yellow squash , cut in half lengthwise, carrot , cut into 1/4-inch slices, onion, quartered, asparagus, trimmed, tomatoes, halved, garlic cloves, balsamic vinegar, pepper, parmesan cheese
    35 min, 12 ingredients
  • Roasted Baby Spring Vegetables
    white balsamic vinegar, chopped shallot and
    9 More
    white balsamic vinegar, chopped shallot, baby carrots, with tops, olive oil, salt, fresh ground black pepper, fingerling potatoes , halved lengthwise (about 1 1/4 lb), radishes, halved (about 1 3/4 cups), sliced asparagus (2-inch slices, about 1 lb), chopped fresh flat-leaf parsley, chopped fresh chives
    25 min, 11 ingredients
  • Roasted Baby Spring Vegetables
    white balsamic vinegar, chopped shallots and
    9 More
    white balsamic vinegar, chopped shallots, baby carrots with tops, olive oil, salt, freshly ground black pepper, fingerling potatoes , halved lengthwise (about 1 1/4 lb), radishes, halved (about 1 3/4 cups), asparagus (about 1 lb), chopped fresh flat-leaf parsley, chopped fresh chives
    11 ingredients
  • Grilled Asparagus with Roasted Garlic Toast and Balsamic Vinaigrette
    head garlic, unpeeled, extra virgin olive oil, divided and
    6 More
    head garlic, unpeeled, extra virgin olive oil, divided, salt and pepper to taste, minced shallot, balsamic vinegar, red wine vinegar, thick stemmed asparagus, sourdough bread
    1 hour 15 min, 8 ingredients
  • Chicken with Asparagus and Roasted Red Peppers
    chicken broth, boned and skinned chicken breast halves and
    7 More
    chicken broth, boned and skinned chicken breast halves, salt and pepper to taste, fresh asparagus, trimmed and cut into 2 inch pieces, roasted red peppers, drained and chopped, garlic, minced, chopped roma (plum) tomatoes, balsamic vinegar , or to taste, shredded mozzarella cheese
    40 min, 9 ingredients
  • Chicken with Asparagus and Roasted Red Peppers
    chicken broth, chicken breast and
    6 More
    chicken broth, chicken breast, asparagus , chopped in 2in sections, roasted red peppers, chopped, garlic, minced, roma tomatoes, chopped, balsamic vinegar, mozzarella cheese, shredded
    8 ingredients
  • Roast Beef Tenderloin with Portobello Mushroom-and-Escarole Gratin and Winter Vegetable Salad Roast Beef Tenderloin with Portobello Mushroom-and-Escarole Gratin and Winter Vegetable Salad
    water, pearl onions, peeled and
    37 More
    water, pearl onions, peeled, baby parsnips or 2 small parsnips (cut in half), peeled, asparagus spears, trimmed, baby carrots, peeled, baby beets, trimmed, olive oil, fresh shiitake mushrooms, stems removed (about 4 cups), chopped onion, garlic cloves, minced, water, balsamic vinegar, chopped flat-leaf parsley, chopped fresh or 2 tsp dried tarragon, kosher salt, freshly ground pepper, chopped onion, low-salt chicken broth, balsamic vinegar, dry red wine, chopped fresh or 1/4 tsp dried thyme, kosher salt, freshly ground pepper, cumin seeds, toasted and ground, garlic cloves, minced, portobello mushroom caps, torn escarole (about 1 bunch), unsalted butter, fresh breadcrumbs, crumbled goat cheese, shredded fresh parmesan cheese, chopped flat-leaf parsley, unsalted butter, melted, mustard seeds, toasted and ground, olive oil, divided, kosher salt, freshly ground pepper, ground cardamom, beef tenderloin
    39 ingredients
  • Roast Asparagus With Shallot Vinaigrette Roast Asparagus With Shallot Vinaigrette
    fresh asparagus, olive oil, divided, shallots, minced and
    3 More
    fresh asparagus, olive oil, divided, shallots, minced, balsamic or white vinegar, salt, black pepper
    10 min, 6 ingredients
  • Roasted Eggplant and Asparagus Pasta Salad Roasted Eggplant and Asparagus Pasta Salad
    fresh asparagus, trimmed and
    12 More
    fresh asparagus, trimmed, eggplant , cut crosswise into 3/4-inch-thick slices, extra-virgin olive oil , or as needed, garlic powder , or to taste, whole-wheat penne pasta, extra-virgin olive oil , or as needed, grated parmesan cheese, lemon, juiced, grated parmesan cheese, balsamic vinegar , or to taste, worcestershire sauce, salt-free seasoning blend, freshly ground black pepper
    35 min, 13 ingredients
  • Roasted Veggies Roasted Veggies
    green pepper, cooking onion , or your choice of onion and
    9 More
    green pepper, cooking onion , or your choice of onion, zucchinnis, a bunch of mushrooms your choice, asparagus cut and cleaned, any other veg your choice, garlic cloves chopped, balsamic vinegar, olive oil, salt/pepper, basil
    11 ingredients
  • Roasted Portobello Mushroom Fettuccine Roasted Portobello Mushroom Fettuccine
    portobello mushroom caps, balsamic vinegar and
    10 More
    portobello mushroom caps, balsamic vinegar, red bell pepper, yellow bell pepper, uncooked fettuccine pasta, olive oil, butter, fresh asparagus, trimmed and cut into 1-inch pieces, garlic, minced, italian herb seasoning, crushed red pepper flakes , or to taste, salt and ground black pepper to taste
    55 min, 12 ingredients
  • Roasted Polenta with Garden Vegetables Roasted Polenta with Garden Vegetables
    chicken stock, butter, ground black pepper, salt and
    15 More
    chicken stock, butter, ground black pepper, salt, polenta or cornmeal, grated parmesan, shredded basil leaves, softened butter for the pan, olive oil , as needed, balsamic vinegar, garlic, minced, olive oil, salt and pepper, red onions , cut into 1/2-inch thick slices, zucchini , cut into 1/2-inch thick slices on the diagonal, yellow squash , cut into 1/2-inch thick slices on the diagonal, red bell peppers, cored, seeded , and cut into 2-inch pieces, asparagus , tough ends removed, mushrooms
    2 hour , 19 ingredients
  • Penne with Asparagus and Peppers (Sandra Lee) Penne with Asparagus and Peppers (Sandra Lee)
    frozen cut asparagus, chicken stock, frozen chopped onion and
    8 More
    frozen cut asparagus, chicken stock, frozen chopped onion, crushed garlic, roasted red pepper , cut into 1/2-inch strips, roasted yellow pepper , cut into 1/2-inch strips, chopped fresh flat-leaf parsley, balsamic vinegar, penne pasta, cooked per package directions, grated parmesan
    30 min, 11 ingredients




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