173930 roasted asparagus pecorino olive Recipes

fresh asparagus , 1 to 1 1/2 inches cut off the bottom, olive oil, lemon , zested, kosher salt, freshly grated nutmeg, freshly ground black pepper

fresh asparagus, good olive oil, kosher salt, plus extra for sprinkling, freshly ground black pepper

unsalted butter (1 1/2 sticks), extra-large egg yolks, at room temperature, freshly squeezed lemon juice, kosher salt and freshly ground black pepper, cayenne pepper, fresh asparagus, good olive oil

fresh asparagus, trimmed, olive oil, salt, pepper, sesame seeds, toasted

fresh asparagus, trimmed, olive oil, salt, white pepper, balsamic vinegar

fresh asparagus, trimmed, olive oil, minced fresh thyme or 3/4 tsp dried thyme, salt, pepper

lemon aioli sauce, mayonnaise, lemon, juiced, lemon zest, garlic, minced, roasted asparagus, asparagus , bottom 1 inch trimmed, sea salt to taste, pancetta-wrapped haddock, haddock fillets, extra-virgin olive oil, cracked black pepper, crushed dried rosemary, pancetta bacon , or as needed - divided, white wine, warm water , or as needed

diced zucchini, diced cucumber, diced roasted red pepper, diced roasted yellow pepper, julienned sundried tomatoes, capers, chopped roughly (left whole if small), handful of snow peas, blanched and julienned, cilantro leaves, whole (simply picked from stems), parsely leaves, whole (simply picked from stems), roasted asparagus spears, cut into 1/2 inch lengths, approximately 1/2 cup, roasted salmon filet, unseasoned ) rice wine vinegar or lemon juice, dijon mustard, coarse salt and freshly ground black pepper, shallot, minced, zest from 1/2 a lemon, extra-virgin olive oil

asparagus, olive oil, salt and freshly ground pepper (i actually used an alderwood smoked to sprinkle over the asparagus and it was to die for), green onions or chives, chopped, asiago cheese (i didn tsp realize there were different types of asiago so the 1 i had purchased was young and therefore more like a mozzarella. it was nice, but i d buy an aged 1 next time.), vinaigrette, white wine vinegar, lemon juice, extra virgin olive oil, salt and freshly ground pepper

asparagus spear (thick spears are best for roasting), olive oil, garlic cloves, minced, kosher salt, fresh ground black pepper, lemon juice

fresh asparagus, trimmed, olive-oil based mayonnaise (read *note), minced garlic, grated minneola tangelo zest or 1/2 tsp orange zest, fresh minneola tangelo juice or 2 tbsp orange juice, coarsely chopped hazelnuts or 2 tbsp sliced almonds, toasted, fresh parsley (rosemary or oregano can be substituted, herb is my contribution) (optional)

fresh asparagus, good olive oil, kosher salt and freshly ground black pepper, freshly grated parmesan, extra-large eggs, half-and-half, unsalted butter, divided, grain bread

fresh asparagus, carrots, olive oil, divided, salt and pepper to taste

asparagus spears (about 1 lb), olive oil, chopped fresh cilantro, fresh lemon juice, salt, grated lemon rind, pepper

fresh asparagus trimmed, olive or canola oil, salt, white pepper, balsamic vinegar

fresh asparagus, trimmed, olive oil, orange juice, garlic cloves, minced, poppy seeds, salt

olive oil, plus more for roasting, sliced prosciutto, slender asparagus spears, trimmed