326232 roasted asparagus pecorino lemon oil Recipes

asparagus, toasted sesame oil, ginger, kosher salt, black pepper

asparagus, trimmed, olive oil, paper thin sliced prosciutto , halved lenghwise, salt & freshly ground black pepper

asparagus, salt, lemon , juice of, divided, capers, drained and chopped, dijon mustard, sugar, black pepper, olive oil

fresh lemon juice, extra-virgin olive oil, grated lemon peel, asparagus spears, trimmed

asparagus, trimmed and cut into 4-inch pieces, olive oil, honey, white wine vinegar, olive oil, garlic, minced, mixed salad greens, apple - peeled, cored, and sliced thin, shredded sharp white cheddar cheese

asparagus (trimmed ), olive oil, salt & pepper, tomatoes (chopped ), olive oil, prepared horseradish

asparagus spears , tough ends trimmed (2 bunches), olive oil, salt & fresh ground pepper, shallot, minced (about 2 tbsp), lemon juice, lemon zest, grated, thyme, minced, dijon mustard, extra virgin olive oil, salt & fresh ground pepper

asparagus, trimmed, olive oil, red onion , cut crosswise into 1/4-inch-thick slices andseparated into rings, eight 6- to 7-inch flour tortillas, pepper jack cheese, coarsely shredded, chopped fresh coriander, sour cream, ground cumin, fresh lime juice

asparagus, trimmed and cut into 1/2-inch-thick slices, olive oil, red onion , cut crosswise into 1/4-inch-thick slices and separated into rings, eight 6- to 7-inch flour tortilla, monterey jack pepper cheese, coarsely shredded (a 2x5 log) or 1/2 lb goat cheese (a 2x5 log), chopped fresh cilantro (optional)

asparagus, trimmed, olive oil, salt and freshly ground black pepper

asparagus spears, olive oil-flavored cooking spray, salt, black pepper

asparagus spears, vegetable oil, shallot, minced, garlic clove, minced, low sodium chicken broth, lemon , juice of, sugar, pepper

asparagus, butter, lemon , juice and grated peel, salt, soft bread crumbs

asparagus, red potatoes, quartered, salt and ground black pepper, boneless lamb loin chops , trimmed of fat, olive oil, leeks, rinsed and chopped, prepared plum sauce, prepared plum preserves, chopped fresh rosemary leaves, fresh lemon juice, lemon zest, olive oil, dijon mustard, hard-boiled egg, shelled and diced

asparagus, extra-virgin olive oil, sea salt or regular salt and fresh-ground pepper, grated lemon peel, lemon-flavored olive oil or extra-virgin olive oil