43931 roasted asparagus favas morels Recipes
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bow tie pasta, asparagus, ends trimmed and13 Morebow tie pasta, asparagus, ends trimmed, olive oil, for drizzling, kosher salt, fresh ground black pepper, shallot, finely chopped, garlic clove, finely chopped, dijon mustard, lemon , zest and juice of, crushed red pepper flakes, olive oil, kosher salt, black pepper, freshly ground, fresh chives, thinly sliced, goat cheese, crumbled30 min, 15 ingredients
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slender asparagus spears , tough ends trimmed away and10 Moreslender asparagus spears , tough ends trimmed away, olive oil, salt, fresh ground black pepper, potatoes (about 15 to 20 - like yellow finn, red skins, the red-skinned san luis valley or desiree , o), water, red onion , cut into thin slivers, wine vinegar , plus more as needed, extra virgin olive oil, fresh basil, chopped, chives , snipped into little pieces55 min, 11 ingredients
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Roasted Asparagus Frittata With a Crown of Sproutsgreen asparagus (thin stalks ), salt, divided and6 Moregreen asparagus (thin stalks ), salt, divided, fresh ground black pepper, divided, extra virgin olive oil, divided, onion, thinly sliced, grated grana padano, divided, eggs, beaten, alfalfa sprouts, for garnish55 min, 8 ingredients
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Roasted Asparagus With Egg Garnishegg, asparagus (about 1 large bunch) and3 Moreegg, asparagus (about 1 large bunch), extra virgin olive oil, kosher salt, fresh ground black pepper35 min, 5 ingredients
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Roasted Asparagus With Horseradish Saucefresh asparagus, trimmed and7 Morefresh asparagus, trimmed, kosher salt & freshly ground black pepper, part-skim ricotta cheese, white wine vinegar, tart apple, peeled and grated, low-fat greek yogurt, fresh dill, chopped and divided, fresh horseradish, peeled and grated20 min, 8 ingredients
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Roasted Asparagus With Poached Eggs and Miso Butterunsalted butter, at room temperature, white miso and4 Moreunsalted butter, at room temperature, white miso, sherry wine vinegar, green asparagus , bottom ends trimmed (about 1 lb), olive oil, poached eggs20 min, 6 ingredients
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Oriental-Style Roasted Asparagusasparagus, ends trimmed, soy sauce, sesame oil and1 Moreasparagus, ends trimmed, soy sauce, sesame oil, freshly grated ginger or 1 tbsp finely chopped ginger20 min, 4 ingredients
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Roasted Asparagus With Hazelnut-Citrus Aiolifresh asparagus, trimmed and6 Morefresh asparagus, trimmed, olive-oil based mayonnaise (read *note), minced garlic, grated minneola tangelo zest or 1/2 tsp orange zest, fresh minneola tangelo juice or 2 tbsp orange juice, coarsely chopped hazelnuts or 2 tbsp sliced almonds, toasted, fresh parsley (rosemary or oregano can be substituted, herb is my contribution) (optional)17 min, 7 ingredients
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Lemon Sesame Roasted Asparagusasparagus, fresh not canned, lemon juice, olive oil and4 Moreasparagus, fresh not canned, lemon juice, olive oil, kosher salt, sesame seeds, parmesan cheese, dusting garlic powder35 min, 7 ingredients
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Garlic-Roasted Asparagus (Emeril Lagasse)asparagus , tough ends trimmed, rinsed and patted dry and5 Moreasparagus , tough ends trimmed, rinsed and patted dry, extra-virgin olive oil, minced garlic, salt, freshly ground black pepper, fresh lemon juice30 min, 6 ingredients
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Garlic-Roasted Asparagus (Emeril Lagasse)asparagus , tough ends trimmed, rinsed and patted dry and8 Moreasparagus , tough ends trimmed, rinsed and patted dry, salt, freshly ground black pepper, extra-virgin olive oil, minced garlic, fresh lemon juice, pine nuts, hard-boiled eggs, sliced, prosciutto, thinly sliced35 min, 9 ingredients
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Lamb Chops with Rosemary Plum Sauce and Roasted Asparagus with Lemon Vinaigrette and Diced Egg (Robin Miller)asparagus, red potatoes, quartered and12 Moreasparagus, red potatoes, quartered, salt and ground black pepper, boneless lamb loin chops , trimmed of fat, olive oil, leeks, rinsed and chopped, prepared plum sauce, prepared plum preserves, chopped fresh rosemary leaves, fresh lemon juice, lemon zest, olive oil, dijon mustard, hard-boiled egg, shelled and diced40 min, 15 ingredients
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Pepper Crusted Tenderloin with Mushroom Cream and Roast Asparagus (Rachael Ray)asparagus, trimmed at stem (fat stems should be peeled do... and9 Moreasparagus, trimmed at stem (fat stems should be peeled down a bit as well), extra-virgin olive oil , for liberal drizzling plus 2 tbsp, salt, thick, 3 to 4-inch round) beef tenderloin steaks, about 1 lb total, coarse black pepper , a rounded palm full, butter, white mushroom caps, very thinly sliced, cognac or brandy, eyeball it, cream , eyeball it, chopped parsley leaves or chives, for garnish22 min, 10 ingredients
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