259328 roasted asparagus blue cheese toasted walnuts Recipes

cream cheese, softened, butter, softened, crumbled blue cheese, chopped walnuts, toasted, french bread (1/2 inch thick), lightly toasted, ripe pear

cream cheese, softened, butter, softened, crumbled blue cheese, chopped walnuts, toasted, french bread (1/2 inch thick), lightly toasted, ripe pear

pasta, dried, blue cheese, crumbled, walnuts, toasted and chopped, celery, chopped, mayonnaise, white pepper, pepper, parsley, minced

cream cheese, softened, blue cheese, crumbled, walnuts, toasted and coarsely chopped, fresh chives, chopped, fresh parsley, chopped, grinds of freshly cracked black pepper , to taste, kosher salt, baguette, sliced thinly

mixed salad greens, unpeeled fresh pear slices, fresh raspberries , optional, crumbled blue cheese, chopped walnuts, toasted, olive oil, cider vinegar, dijon mustard, sugar, pepper to taste

bartlett pears, halved and cored, lemon juice, divided, water, olive oil, balsamic vinegar, salt, pepper, crumbled blue cheese, chopped walnuts, toasted, chopped green onions, torn leaf lettuce

tart apples, peeled and finely chopped, lemon juice, dried thyme, ground nutmeg, coarsely ground pepper, crumbled blue cheese, chopped walnuts, toasted, sheets phyllo dough (14 inches x 9 inches), unsalted butter, melted, dry bread crumbs

walnuts (chopped ), olive oil, vegetable stock, red wine vinegar (see note #3), garlic (minced ), shallot (minced ), walnuts (chopped ), powdered sugar, fresh baby spinach leaves, portabella mushrooms (sliced ), bacon (cooked crisp & crumbled), blue cheese (crumbled , may use the other british variety of stilton)

butter, blue cheese, all-purpose flour, salt, chopped walnuts

grated gruyere cheese, crumbled blue cheese, minced red onion, chopped walnuts, eggs, flour, freshly grated nutmeg, salt, white pepper, heavy cream, milk

cream cheese, room temperature, walnuts, chopped, coarse salt and ground pepper, cold crumbled blue cheese , such as stilton, crackers or crostini, for serving

leftover roast beef, firm blue cheese, mayonnaise, bagels, butter lettuce leaves or 2 dozen baby spinach leaves, tomatoes, sliced, sea salt, to taste, sprinkled on the tomato (optional), fresh ground black pepper, to taste, sprinkled on the tomato (optional), fresh basil leaf , to sprinkle on the tomato (optional), olive oil, red onions, thinly sliced, garlic cloves, crushed , to taste (optional), brown sugar, sea salt , to taste, fresh ground black pepper , to taste

bacon, minced garlic, cream cheese, softened, blue cheese, chopped walnuts or pecans to taste

sweet tart crust, pre-baked, fresh chives, chopped, english walnuts, chopped and toasted, eggs, heavy cream, blue cheese

pears, halved, but not peeled or cored, extra-virgin olive oil, fresh thyme, salt and freshly ground black pepper, crumbled good-quality blue cheese, walnut pieces

bosc pears, halved, cored , sliced in eighths, shallots, peeled, halved, chilled butter, cut into small pieces, apple cider, honey, fresh lemon juice, garlic, minced, raspberry vinegar, basil, grapeseed oil, salt, freshly ground pepper, port wine, salad greens, crumbled blue cheese, toasted walnut pieces, dir

mushrooms, blue cheese, crumbled, walnuts, chopped fine, apple, peeled and chopped fine, onion, chopped fine, garlic clove, minced, unsweetened applesauce, fresh sage, minced, sherry wine or 3 tbsp white wine or 3 tbsp good beer, butter, salt & fresh ground pepper

cream cheese, softened, crumbled blue cheese, minced chives, garlic powder, kosher salt, coarsely ground pepper, walnut or pecan halves (about 2-1/2 cups)