201 roasted artichokes red onions Recipes

zucchini, eggplant, red pepper, onion, garlic cloves, half a bag frozen artichoke heart, phyllo dough, butter, melted (or olive oil spray), italian cheese blend, shredded, grated black pepper

bow tie pasta, olive oil, garlic, pressed, onion, diced, sun-dried tomato packed in oil, drained and chopped, roasted red peppers, drained and chopped, basil, chopped (firmly packed), green onions, sliced, water-packed artichoke hearts, sliced, asiago cheese, whipping cream, red pepper flakes, reserved pasta water

crusty, chewy bread , such as tuscan-style or a sesame semolina, giardiniera*, drained, sliced sharp provolone, roasted red peppers , or 2 fresh roasted red bell peppers, see note, quartered artichoke hearts in water , drained, mixed salad greens , any variety, a couple of handfuls ) fresh italian flat leaf parsley leaves, leaves fresh basil , torn, sliced genoa salami, sliced sweet soppressata, sliced cappacola (hot cured pork shoulder), red onion, thinly sliced, vine-ripe tomato, thinly sliced, extra-virgin olive oil, for drizzling, coarse salt and pepper, hot or sweet pickled cherry peppers

miracle whip, grey poupon dijon mustard, canned artichoke heart, drained chopped (14 oz. can), roasted red pepper, drained, chopped (7 oz. jar), sliced green onion, kraft shredded mozzarella cheese

frozen spinach, all moisture removed, artichoke hearts, drained, roasted red pepper , from a jar, drained, green onion, white and green parts, light mayonnaise, parmesan cheese, grated, jalapenos, chopped, lemon , juice of, sea salt, pepper

extra-virgin olive oil, chopped onion, chopped fresh thyme, dried crushed red pepper, coarse kosher salt, frozen artichoke hearts, thawed, drained, garlic cloves, minced, diced tomatoes in juice (preferably fire-roasted), red-skinned or white-skinned potatoes, peeled, cut into 1/2-inch cubes, drained capers, eggs, freshly grated parmesan cheese

tri color rotini pasta, sliced stuffed green olive, red onion, diced, roasted red peppers, diced or 1 cup roasted red pepper, sliced pepperoncini pepper rings (optional), marinated artichoke hearts, chopped, salami, diced into small pieces, mozzarella cheese, cubed into small cubes or 1 cup monterey jack cheese, sliced black olives, italian dressing, mayonnaise , not miracle whip (best foods), shredded parmesan cheese (not grated ) or 1/2 cup romano cheese (not grated), seasoning salt, garlic powder, black pepper

pre-made pizza crust (large and thin crust ), japanese eggplant, cut in thin rounds, red pepper, cut in thin slices, water-packed artichoke hearts, chopped, onion , cut in half then thin sliced, sun-dried tomatoes, chopped, greek olives, cut in half (use more if you like ), green olives, cut in half (use more if you like ), minced garlic, olive oil (1/8 cup for the vegetables, 1/8 cup for the crust), red pepper flakes (to taste), store bought pesto sauce, crumbled feta (use more if desired), salt, pepper

olive oil (or to taste), sea salt, black pepper, whole wheat penne (depending on how hungry you are!) or 150 -180 g rotini pasta (depending on how hungry you are!), eggplants, tomatoes (red and yellow if you can find them), white onions, halved and sliced thinly into half moons, garlic cloves, water-packed artichoke hearts (about 3 hearts or serving), blue cheese , such as english stilton (crumbled), red pepper flakes or balsamic vinegar, to taste, chicken or sausage or soy mincemeat or cannellini beans

carrots, peeled and cut into 3-inch strips, 1/2 inch wide and 1/4 inch thick, parsnips, peeled and cut into 3-inch strips, 1/2 inch wide and 1/4 inch thick, turnips, peeled and cut into 2-inch pieces, white pearl onions, peeled but left whole, red bell pepper, seeded and cut into 3-inch by 2-inch strips, yellow bell pepper, seeded and cut into 3-inch by 2-inch strips, fennel bulb, base and leafy stalks discarded, bulb cut lengthwise into 3-inch long slices, 1/2 inch thick, baby artichokes , with stems intact stems peeled, fresh large mushrooms, washed and cut into 3/4 inch slices, garlic cloves, peeled and minced, olive oil, salt, pepper

olive oil, onion, finely chopped, roasted red pepper, diced, garlic cloves, minced, artichokes, drained and chopped, raw cashews, water, lemon juice, braggs liquid aminos, nutritional yeast flakes, salt (to taste), black pepper , to taste

white pita bread, roma tomatoes, fresh spinach, whole head of garlic, feta cheese, fresh basil, red onion (medium to large), pitted kalamata olive, extra virgin olive oil, fresh oregano, roasted red pepper, artichoke heart, roasted eggplant, roasted zucchini, marinated roasted mushrooms or 1/4-1/2 lb fresh roasted mushroom

chicken breasts , cut into strips, onion, chopped, chopped garlic, chicken broth (or half a bullion, dissolved), quartered artichokes, drained, roasted red peppers, sliced, tomato, chopped into big pieces, crushed red pepper flakes, flakes, cornstarch , dissolved in, cold water, salt and pepper

fine salt, black bass fillets about 6 to 8 oz, fish stock, saffron threads, cooked lentils, baby artichoke hearts cooked and cut in half, cooked sweet corn kernels, red pearl onions , roasted and peeled, diced red pepper, diced yellow pepper, fresh pea shoots

iceberg lettuce, chopped, romaine lettuce hearts, chopped, marinated artichokes, diced , save the liquid, marinated vegetables , rough chopped (they usually come that way), roasted red peppers, thin sliced, black olives (i buy halved to save time), pepperoncini pepper (peppadew peppers are great as well), red onion, cut in quarters and thin sliced, grape tomatoes, cut in half, fresh mozzarella cheese, diced (mozzarella balls will also work), capers (optional), liquid from the artichokes and marinated vegetables, garlic (optional), pepper, mortadella, salami, prosciutto, parsley, grated parmesan cheese

extra virgin olive oil, chopped onions, chopped fresh thyme, dry crushed red pepper, coarse kosher salt, frozen artichoke hearts, thawed, drained, garlic cloves, minced, diced tomatoes with juice (preferably fire-roasted), red potatoes or 8 oz white-skinned potatoes, peeled, cut into 1/2-inch cubes, drained capers, eggs, freshly grated parmesan cheese

water-packed artichoke hearts (drain well and squeeze out moisture between paper towels), monterey jack cheese, shredded fresh parmesan cheese, cream cheese, room temp, fage plain greek yogurt, garlic clove, crushed and minced, chopped chives or 1/4 cup green onion, chopped roasted red pepper, chopped sun-dried tomato (pat dry first to remove oil marinade), cooked scallops , chopped smaller, lemon , juice of, pimiento, drained, pepper and frank s red hot sauce

amber -and-spinach-colored fettuccine, butter or margarine, yellow onion, coarsely chopped, all-purpose flour, salt, freshly ground pepper, hot sauce, milk, chopped smoked turkey, artichoke hearts, drained and chopped, roasted red bell peppers, drained and chopped, sliced mushrooms, drained, white wine, freshly shredded parmesan cheese, divided, sliced almonds, chopped fresh parsley