42 roast with robert Recipes
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Roast Wild Boar (Robert Irvine)pork shoulder (weighs about 10 pounds) and6 Morepork shoulder (weighs about 10 pounds), salt and freshly ground black pepper, hot sauce, red wine vinegar, vegetable oil, habanero peppers, bay leaves2 hour 10 min, 7 ingredients
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Roasted Parsnips and Carrots (Robert Irvine)unsalted butter, sherry wine vinegar, brown sugar and4 Moreunsalted butter, sherry wine vinegar, brown sugar, parsnips, peeled, carrots, peeled, salt and freshly ground black pepper, chopped fresh thyme leaves30 min, 7 ingredients
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Roast Pork Loin at Carving Station (Robert Irvine)pork loin, garlic powder and2 Morepork loin, garlic powder, salt and freshly ground black pepper, grapeseed oil55 min, 4 ingredients
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Roast Pork Loin with Mango Demi-Glaze (Robert Irvine)boneless pork loin, chopped rosemary leaves and12 Moreboneless pork loin, chopped rosemary leaves, chopped thyme leaves, chopped parsley leaves, grapeseed oil, salt and freshly ground black pepper, beef stock, red onion, quartered, parsley , thyme and rosemary, red wine, granulated sugar, salt and freshly ground black pepper, mango puree, butter, room temperature1 hour 15 min, 14 ingredients
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Roasted Parsnip and Vanilla Chocolate Soup (Robert Irvine)parsnips (about 4 or 5 large ) and13 Moreparsnips (about 4 or 5 large ), canola oil (2 tbsp to brush on parsnips and 2 tbsp to brush on bread for croutons), butter (1 stick or 1/2 cup), white onion, chopped, chicken stock, whole vanilla bean , preferably tahitian (sold 1 or two to a jar in the spice section of the store) or 1 tbsp vanilla extract (preferably from real vanilla bean as opposed to artificial flavoring), salt and pepper, french bread, canola oil, dark cocoa powder, vanilla white chocolate chips (recommended : hershey s premier white chips), heavy cream, fresh lemon or lime, halved crosswise (1/2 to squeeze into batch of soup and 1/2 to cut into wedges to serve to guests), minced fresh dill leaves1 hour 40 min, 14 ingredients
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Roasted Corn Chowder with Lime Cured Shrimp (Robert Irvine)lime, baby shrimp, shelled and deveined and17 Morelime, baby shrimp, shelled and deveined, fresh corn kernels (from about 4 ears ) or thawed frozen corn kernels (do not use canned corn), vegetable oil, chopped raw bacon, red onion, diced, celery, finely diced, green bell pepper, diced, red bell pepper, diced, garlic, minced, all-purpose flour, heavy cream, chicken stock, red bliss potatoes, diced, freshly squeezed lime juice, chopped fresh parsley leaves, cayenne pepper, scallions, chopped, oyster crackers , as an accompaniment1 hour 10 min, 19 ingredients
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Roasted Pork Loin with Sausage, Cornbread Stuffing (Robert Irvine)grapeseed oil , plus 2 tablespoons, onion, diced and10 Moregrapeseed oil , plus 2 tablespoons, onion, diced, ground italian pork sausage, prepared and crumbled cornbread, chopped fresh sage leaves, chopped fresh thyme leaves, chopped fresh parsley leaves, egg whites , whipped to form peaks, heavy cream, melted butter, salt and freshly ground black pepper, pork loin55 min, 12 ingredients
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Roasted Rack of Lamb with Rosemary-Pomegranate Sauce and Goat Cheese Potato Cake (Robert Irvine)grapeseed oil and25 Moregrapeseed oil, rib ) racks of lamb, trimmed, trim reserved for sauce, salt and freshly ground black pepper, minced fresh thyme, minced fresh rosemary, apricot jam, grapeseed oil, reserved lamb trimmings, fresh rosemary, chicken stock, demi glace, pomegranate juice concentrate, unsalted butter , cut into cubes, salt and freshly ground black pepper, yukon gold potatoes, all-purpose flour, egg, salt and freshly ground black pepper, grapeseed oil, goat cheese, grapeseed oil, carrots, peeled and julienned, snow peas , julienned, daikon , julienned, salt and freshly ground black pepper, special equipment : 4 small cast iron pans, 2 to 3 inches wide2 hour , 26 ingredients
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Oven Roasted Corn (Robert Irvine)unsalted butter, cubed, divided and6 Moreunsalted butter, cubed, divided, red bell peppers, stems and seeds removed and diced, green bell peppers, diced, white onions, diced, frozen corn, salt and freshly ground black pepper, freshly chopped parsley leaves35 min, 7 ingredients
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Pot Roast and Carrots (Robert Irvine)boneless short ribs or bottom round, all surface fat remo... and14 Moreboneless short ribs or bottom round, all surface fat removed; have your butcher do this, kosher salt and freshly ground black pepper, canola oil, dry sherry, carrots, peeled and roughly chopped, onions, peeled and roughly chopped, stalks celery, peeled and roughly chopped, garlic, unpeeled, bay leaf, chicken stock or low-sodium chicken broth, carrots (about 2 lb) peeled , halved lengthwise, then halved horizontally, extra-virgin olive oil, kosher salt and freshly ground black pepper, canola oil, spanish onions , sliced crosswise into 1/4-inch-thick slices3 hour 40 min, 15 ingredients
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Slow Roasted Fried Chicken (Robert Irvine)all-purpose flour, cajun spice, kosher salt and4 Moreall-purpose flour, cajun spice, kosher salt, whole chicken, cut into 8 pieces, kosher salt, ground black pepper, vegetable oil2 hour 25 min, 7 ingredients
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Slow Roasted Fried Chicken (Robert Irvine)all-purpose flour, cajun spice, kosher salt and4 Moreall-purpose flour, cajun spice, kosher salt, whole chicken, cut into 8 pieces, kosher salt, ground black pepper, vegetable oil2 hour 25 min, 7 ingredients
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Hasselback Roasted Potatoes (Robert Irvine)potatoes , medium sized (your choice of type), salt and4 Morepotatoes , medium sized (your choice of type), salt, all-purpose flour, freshly ground black pepper, canola , vegetable or grapeseed oil, very finely parsley leaves1 hour 15 min, 6 ingredients
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Greens Stuffed Roasted Chicken (Robert Irvine)cayenne, paprika, salt, ground black pepper and5 Morecayenne, paprika, salt, ground black pepper, raw mustard greens, shredded, sliced red onion, diced fresh peaches, whole fresh chicken (3 lb average), clarified butter1 hour 15 min, 9 ingredients
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Red Pepper Pork Roast with Garlic Butter Sauce (Robert)lean pork loin, extra virgin olive oil, crushed red pepper and5 Morelean pork loin, extra virgin olive oil, crushed red pepper, season salt (1/4 tsp tony chachere s more spice), oregano, tarragon, garlic, butter8 ingredients
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Halibut with Roasted Leeks and Tomatoes (Robert Irvine)leeks, white portion and 2-inches green portion, trimmed,... and12 Moreleeks, white portion and 2-inches green portion, trimmed, well rinsed and cut into 2-inch sections, grape tomatoes or 4 roma tomatoes, halved, grapeseed oil, divided, dark or white balsamic vinegar, chopped rosemary leaves, minced thyme leaves, sea salt, plus more for seasoning, butter, divided, halibut steaks, skin-on, freshly ground black pepper, dry white wine, lemon, juiced, chicken stock55 min, 13 ingredients
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Fire-Roasted Tomato, Mushroom and Shrimp Bisque (Robert Irvine)tomatoes, halved and seeds removed, grapeseed oil, divided and13 Moretomatoes, halved and seeds removed, grapeseed oil, divided, chicken stock, shrimp, deveined, divided, butter, white onion, diced, garlic, lightly crushed with the side of a knife blade, and quartered, white mushrooms, cleaned, trimmed and sliced (about 3 oz), white rice, all-purpose seasoning (recommended : old bay), heavy cream, salt and freshly ground black pepper, minced fresh cilantro leaves, minced fresh mint leaves, french bread or garlic bread, toasted and cut into croutons1 hour 45 min, 15 ingredients
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Branzino with Roasted Tomatoes, Olive Oil Poached Mushrooms (Robert Irvine)olive oil, button mushrooms, grapeseed oil and9 Moreolive oil, button mushrooms, grapeseed oil, branzino fillets, salt and ground pepper, tomato, 1/2-inch thick, salt and ground pepper, white wine, fresh lemon juice, minced fresh parsley, minced garlic, unsalted butter45 min, 12 ingredients
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