12008 roast with roasted red pepper and Recipes
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lg tomatoes, chopped, mozzarella cheese, cubed and8 Morelg tomatoes, chopped, mozzarella cheese, cubed, jarred roasted red peppers, chopped, fresh basil leaves, chopped, olive oil, garlic, minced, coarse sea salt, black pepper, freshly ground, salami, sliced thin (optional), olives, your choice20 min, 10 ingredients
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corn, tomatoes, diced and11 Morecorn, tomatoes, diced, roasted red peppers. drained and chopped, green onions, finely chopped, jalapeno pepper, seeded and minced, fresh cilantro, minced, lime juice, white vinegar, salt, pepper, cumin, avocados, pitted, peeled and chopped, multicolored tortilla chips13 ingredients
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Roasted Red Pepper Dipgarlic cloves, skin on, olive oil, divided and7 Moregarlic cloves, skin on, olive oil, divided, roasted red peppers, drained (from a 12-oz jar), plain greek-style whole-milk yogurt (or other thick whole-milk yogurt), smoked paprika (or regular paprika), salt , to taste, freshly ground pepper , to taste, garnishes: olive oil, smoked or regular paprika, crispy won ton chips9 ingredients
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Roasted Red Pepper Saladlemon, ground cumin, ground cinnamon, paprika and5 Morelemon, ground cumin, ground cinnamon, paprika, chili powder , optional, olive oil, roasted red peppers, cut in 1/4-inch strips, salt and freshly ground black pepper, chopped fresh parsley leaves5 min, 9 ingredients
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Roasted Red Pepper Saucedried spinach pasta, head cauliflower, cut into florets and6 Moredried spinach pasta, head cauliflower, cut into florets, olive oil, onion , sliced into thin half moons, dry white wine, roasted red peppers, drained and cut into thin strips, hazelnuts, toasted, skinned and chopped, salt and freshly ground black pepper, to taste20 min, 8 ingredients
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Roasted Red Pepper Velvetplain nonfat yogurt, green onions , cut into 1-inch pieces and4 Moreplain nonfat yogurt, green onions , cut into 1-inch pieces, roasted red peppers, well drained , cut into 1-inch pieces, chopped canned chipotle chilies, low-fat mayonnaise, herbes de provence6 ingredients
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