Directions:
- In lagre pot sweat onions and garlic.
- Add basil, oregano, thyme, bay leaves, cumin, and ginger.
- Puree tomatoes and roasted red peppers.
- Add tomatoes, red peppers, and veggie stock to onion mixture.
- Puree soup.
- Heat to a simmer, reduce heat and add salt.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1862 Kcal (7796 kJ) | ||
| Calories from fat | 59.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.58g | 10% | |
|---|---|---|---|
| Sodium | 74440.31mg | 3102% | |
| Potassium | 552.8mg | 12% | |
| Total Carbs | 360.55g | 120% | |
| Sugars | 10.86g | 43% | |
| Dietary Fiber | 5.81g | 23% | |
| Protein | 1.89g | 4% | |
| Vitamin C | 305mg | 508% | |
| Iron | 77.5mg | 430% | |
| Calcium | 87.4mg | 9% | |
| Amount Per 100 g | |||
| Calories | 207.71 Kcal (870 kJ) | ||
| Calories from fat | 6.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.73g | 10% | |
|---|---|---|---|
| Sodium | 8304.11mg | 3102% | |
| Potassium | 61.67mg | 12% | |
| Total Carbs | 40.22g | 120% | |
| Sugars | 1.21g | 43% | |
| Dietary Fiber | 0.65g | 23% | |
| Protein | 0.21g | 4% | |
| Vitamin C | 34mg | 508% | |
| Iron | 8.6mg | 430% | |
| Calcium | 9.7mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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