325287 roast whole beef baby onions physalis Recipes

whole beef tenderloin , trimmed of fat, silverskin, and the chain (see cooks notes); or a 5- to 5 1/2-pound well-trimmed tenderloin roast, salt, freshly ground black pepper, olive oil, divided, dried porcini mushrooms, ground to a powder in a blender, black-truffle butter, softened, all-purpose flour, crimini (baby bella) mushrooms, trimmed and quartered into wedges, beef stock or low-sodium broth, divided, chopped scallion greens

dijon mustard, garlic clove, minced, fresh coarse ground black pepper, garlic salt, onion salt, whole beef tenderloin, trimmed (about 3 1/2 lb), beef broth

beef, baby carrots, stalk celery, potatoes, yellow onion, water, salt, pepper

whole mushroom, baby carrots, onion, peeled, cut into 1/2-inch-thick wedges, red bell peppers or 1 large green bell peppers or 1 large yellow bell pepper, cut into 8 strips, zesty reduced-fat italian salad dressing, grated parmesan cheese, divided

oil, garlic, minced, chuck roast, cut in 1 1/2 inch pieces, lipton onion soup mix or 1 envelope lipton beef and onion soup mix, tomato paste, all-purpose flour, chili powder, oregano, water, whole tomatoes

beef broth, divided, dried porcini mushrooms, chuck roast, chopped italian bacon, onion, finely chopped, carrot, finely chopped, celery, finely chopped, garlic cloves, minced, salt, ground black pepper, bay leaf, sage, chopped fresh parsley, tomato paste, dry red wine, whole tomatoes, drained and crushed

vegetable oil, butter or 1 tbsp margarine, boneless beef stew meat or 2 lbs beef chuck, cut into 1 1/2 inch pieces, onion, chopped, flour , plus, flour, red wine, beef broth, parsley sprigs, garlic clove, minced, dried thyme or 1 sprig fresh thyme, bay leaf, salt and pepper, to taste, carrots, peeled and cut into 1 inch pieces or 8 oz baby carrots, halved, white boiling onions (about 2-3), butter or 1 tbsp margarine, fennel bulb, stalks discarded (optional), frozen peas, thawed or 1 lb fresh peas, shelled, parsley, minced

beef stock, onions, chopped, garlic cloves, minced, black pepper, onion powder, garlic powder, beef eye round (roast ), flour, flour, olive oil, water , for deglazing, balsamic vinegar, dried rosemary, beef stock, salt (to taste), flour , slurry, water , cold slurry, dried shiitake mushroom (optional), boiling water , for soaking

hazelnuts, roasting chickens , about 4 -5 lb, unsalted butter, softened, kosher salt, fresh ground black pepper, cauliflower, mixed white and orange, head garlic, shallots, peeled and quartered, baby carrots, mixed colors , scrubbed under running water, flat leaf parsley, chopped (optional)

beef roast , 3-4 lb. (beef tip roast is most tender), onion soup mix (i use mr. grass), au jus mix, brown gravy mix, onion, chopped, beef bouillon granules

coarse sea salt, coarse cracked black pepper, grapeseed oil, for searing, whole beef striploin, trimmed with some fatback remaining, bourbon mushroom sauce , recipe follows, butter, divided, garlic, minced, cremini mushrooms, sliced, onion, finely diced, all-purpose flour, bourbon, beef stock, salt, cracked black pepper, chopped fresh parsley

beef eye round, onion, chopped, garlic cloves, chopped, sweet chili peppers, seeded and chopped, green pepper, seeded and chopped, roasted red peppers packed in oil, drained and chopped, whole dried oregano, crushed, capers, salt, olive oil, vinegar, potatoes, quartered, tomato sauce, sofrito sauce, cured lean ham, pimento stuffed olives, vegetable oil, water

pepper, stalks celery, garlic cloves, minced, carrots, top round roast, lean, green beans, potatoes, raw without skin, low sodium beef broth, canned, no-salt-added whole tomatoes, canned, onion, mushroom, worcestershire sauce

sirloin tip roast, whole onion (quartered) or (chopped ), celery, bamboo shoots, bean sprouts, chop suey vegetables, water chesnut, pea pods, cube beef bouillon cubes, bead mollasses

butter, onion (finely chopped ), fresh sage, chopped or 3 tbsp dried sage, salt (level), ground pepper (a few grindings), breadcrumbs, egg, whole duck (from the supermarket, with neck, 1.8kg, 2kg or 2.2kg ducklings all suitable), toothpick, melted butter, salt, ground pepper, oil, carrot (roughly chopped ), onion (roughly chopped ), stalks celery (roughly chopped ), leek (roughly chopped ), garlic cloves (roughly chopped ), fresh thyme or 1 tsp dried thyme, parsley sprigs, bay leaf, peppercorn, salt, water or beef stock or chicken stock, cornflour, cold water, salt, pepper, green apples, butter, honey, raw sugar, salt, water, nutmeg, lemon juice

beef sirloin or 1 lb leftover beef roast or 1 lb leftover lamb roast, rice vinegar or 1 tbsp apple cider vinegar, salt, divided, ground turmeric, divided, russet potatoes, canola oil, divided, yellow onion, halved and thinly sliced , about 1 1/2 cups, minced fresh ginger, cayenne

rosemary focaccia bread , recipe follows, roasted red bell pepper dressing , recipe follows, arugula, stems removed, rinsed and patted dry, very thinly sliced rare roast beef, red onion, very thinly sliced, maytag blue cheese, extra-virgin olive oil, active dry yeast, sugar, warm water (about 110 degrees f.), bread flour (or more as needed), fine salt, chopped fresh rosemary, kosher salt, red bell pepper, extra-virgin olive oil, minced shallots, minced cilantro, chiffonade fresh basil leaves, balsamic vinegar, salt, freshly ground white pepper

cubed cooked roast beef, chopped onions, canola oil, water, beef au jus gravy, leftover beef gravy or 1 can (10-1/4 oz) beef gravy, brown gravy mix, bay leaves, garlic salt, pepper, hot pepper sauce, dried lentils, rinsed, frozen mixed vegetables