55888 roast watercress wraps rosemary Recipes

chopped fresh rosemary (about five 1/2-oz packages), vegetable oil, garlic cloves, chopped, kosher salt, well-trimmed boneless beef rib roast , tied, fresh rosemary sprigs

loosely packed fresh rosemary leaf, finely chopped, juniper berries, garlic cloves, minced, black peppercorns, fine sea salt or 3/4 tsp coarse kosher salt, olive oil, roasting chickens , 4-6 lb, butterflied, backbone and neck removed (can reserve for homemade chicken stock ), whole fresh rosemary sprigs, fresh lemon juice

skinless boneless chicken breast halves (1 lb total), halved horizontally, extra-virgin olive oil, dried oregano, salt, black pepper, red-wine vinegar, garlic clove, minced, sub rolls , halved horizontally and center hollowed out, red bell peppers , tender-roasted (procedure precedes) and cut lengthwise into 1-inch strips, watercress (tough stems discarded)

whole wheat tortilla, cheese, roast beef, spinach, italian dressing

shallots, butter (3/4 stick), fresh rosemary, minced, orange peel, grated, roasting chickens , neck and heart reserved, onion, chopped, carrots, peeled, chopped, stalk celery, chopped, dry white wine, reduced-sodium chicken broth

turkey, mixed sprouts, cucumbers, roasted peppers, basil mayonnaise, whole wheat tortilla

boneless pork roast, salt & fresh ground pepper, extra virgin olive oil, garlic cloves, coarsely chopped, minced fresh rosemary, water

red onion, thinly sliced, distilled white vinegar, low-fat sour cream, light mayonnaise, bottled white horseradish, spinach tortillas (4 large), rare roast beef (about 12 oz.), swiss cheese, baby spinach leaves

roasting chickens, fresh rosemary, chopped, garlic cloves, crushed, red onions, quartered, heads garlic, whole, olive oil

cream cheese, softened, prepared horseradish, baby pickles , cut crosswise in half, grape tomatoes , cut crosswise in half, cocktail toothpicks

sour cream, prepared horseradish, coleslaw mix, flour tortillas, flat-leaf spinach or arugula, sliced roast beef, sliced cheddar

heads garlic, chopped rosemary, divided, olive oil, divided, cream cheese, softened, chopped roasted red peppers, dry marsala wine, salt, pepper, chopped rosemary and chives for garnish.

flour tortillas (10-inch diameter) or 2 1 4 1/2-oz sheet soft lavash bread, trimmed to 20-inch length, sliced roast beef, roasted red peppers, drained, sliced, chopped green onion, coleslaw mix or 1 (16 oz) bag broccoli

light cream cheese, horseradish mustard, chopped green onions, flour tortillas, roasted red bell peppers, drained and chopped, lean roast beef, very thinly sliced, romaine lettuce leaves

roast beef, tomatoes, diced, lettuce, shredded, light sour cream , knudsen

chopped rosemary, distilled white vinegar, mayonnaise, garlic clove, pressed, romaine lettuce leaves, sliced roast beef, red onion, thinly sliced (optional)

salt potatoes , 18 potatoes, salt, roasted garlic, recipe below, butter, cubed, rosemary, chopped, salt and freshly ground black pepper, head garlic, olive oil , to coat, sea salt

cream cheese, prepared horseradish, deli roast beef, baby pickles, cut in half, grape tomatoes, cut in half, sturdy toothpicks