117865 roast vegetable pita lamb Recipes

whole fresh leg of lamb, olive oil, dijon mustard, ground cumin, chopped fresh mint, salt, black pepper, diced vegetables (, of your choice), veal stock, balsamic vinegar, ground cumin, white sugar or 2 tbsp brown sugar, red wine

fresh bread crumbs, minced garlic, chopped fresh rosemary, salt, black pepper, olive oil, bone) rack of lamb, trimmed and frenched, salt, black pepper, olive oil, dijon mustard

leg of lamb (about 5 lbs), garlic cloves, slivered, fresh lemon juice, dried rosemary or 1 1/2 tsp some fresh sprigs rosemary, black pepper, coarsely ground, coarse salt

racks of lamb , frenched, fresh thyme, fresh chopped, fresh rosemary, chopped, olive oil, salt and pepper, fresh ground, to taste, garlic cloves, chopped, fresh rosemary, for garnish

leg of lamb, garlic cloves, cut into small slivers, extra virgin olive oil, kosher salt (or sea salt), fresh ground black pepper, fresh rosemary leaves

onions, chopped, stalks celery, chopped, carrots, chopped, salt, pepper, oregano, several cloves garlic, bone-in leg of lamb , boned, rolled, and tiedcornstarch, to thicken

leg of lamb, garlic, sliced, olive oil, salt, coarse or kosher, black pepper, freshly ground, rosemary, thyme

racks of lamb, 1 1/2 to 1 3/4 lb each, trimmed, kosher salt, loosely packed fresh rosemary leaves, freshly ground black pepper, extra-virgin olive oil, fresh rosemary , thyme, or lavender sprigs

boned leg of lamb, about 5 lb., rolled and tied, garlic , thinly sliced lengthwise, fresh rosemary, olive oil, lemon juice, salt and pepper, low-sodium chicken broth

leg of lamb (6 to 9 lb), trimmed, garlic cloves, minced, dried thyme, dried marjoram, dried oregano, salt, pepper, canola oil

leg of lamb, garlic cloves, sliced, shredded parmesan cheese, chopped fresh parsley, salt, pepper, vegetable cooking spray

garlic bulb, roasted, fresh rosemary leaves, lemon, juiced, olive oil, whole leg of lamb, bone in, salt and pepper, to taste

rack of lamb, salt and freshly ground black pepper, thyme, garlic, chopped, veal stock

leg of lamb, trimmed, garlic cloves, sliced, fresh rosemary sprigs

white vinegar, salt, pepper, dry mustard, leg of lamb, trimmed

semi-boneless leg of lamb , aitchbone removed, fat trimmed to 1/4-inch thick, and lamb tied, garlic cloves, flat-leaf parsley, fresh mint leaves, lemon zest, lemons, juiced, kosher salt, freshly ground black pepper, olive oil, pita bread , wrapped in foil and warmed in the oven

head garlic, cloves peeled, kosher salt, fresh oregano, leaves finely chopped, lemon, juiced, extra-virgin olive oil, plus more for searing, freshly ground black pepper, butterflied leg of lamb , about 4 lb, pita bread, head butter lettuce, vine-ripe tomatoes, chopped, tzatziki , recipe follows