204438 roast turkey sausage clam stuffing olive Recipes

turkey , excess fat from tail reserved; neck, heart and gizzard reserved for stock, oyster stuffing with shiitake mushrooms and leeks, butter, room temperature, turkey stock, all purpose flour, dry white wine

olive oil, turkey sausage or 1 lb chicken sausage, cut into 1/2 inch rounds, shredded cabbage, onion, sliced, garlic clove, minced, caraway seed, low-sodium low-fat chicken broth, cider vinegar, whole grain mustard, barley

olive oil, turkey sausage , cut into pieces, onion, chopped, chicken flavored ramen noodles, all-purpose flour, water, frozen green peas, sour cream

olive oil, hot italian turkey sausages, casings removed, ricotta cheese, frozen chopped spinach, thawed, squeezed dry, grated parmesan cheese, eggs, whipping cream, dried basil, dried oregano, ground black pepper, uncooked lasagna noodles, shredded provolone cheese (about 12 oz)

olive oil, flavored or pam flavored cooking spray, chopped yellow onion (1 onion), garlic cloves, minced, sweet italian turkey sausage, casings removed, crushed tomatoes in puree, tomato paste, chopped fresh flat-leaf parsley, divided, chopped fresh basil leaf, kosher salt, fresh ground black pepper, lasagna noodle, ricotta cheese, creamy goat cheese, crumbled, grated parmesan cheese, plus 1/4 cup for sprinkling, extra-large egg, lightly beaten, fresh mozzarella cheese, thinly sliced

olive oil, hot italian turkey sausage, red bell pepper, sliced, green bell pepper, sliced, onion, sliced, water, balsamic vinegar, pasta sauce (or tomato sauce), salt & pepper

turkey (preferably kosher), any quills removed if necessary and neck and giblets (excluding liver) reserved for making stock, salt, black pepper, navel oranges, each cut into 8 wedges, red onions, each cut into 8 wedges, bay leaves (not california ), unsalted butter, melted, pan juices from roast turkey, turkey stock, all-purpose flour, garnish: 4 roasted onions , each cut into 8 wedges (optional); fresh bay leaves (do not eat)

day-old bread cubes, italian sausage, chopped onion, chopped celery, garlic cloves, minced, chopped fresh thyme, minced fresh sage, dijon mustard, minced fresh parsley, butter, melted, dozen littleneck clams, shucked, salt, pepper, boneless, skinless turkey breast halves, salt, pepper, onion, coarsely chopped, carrots, coarsely chopped, celery ribs, coarsely chopped, quahogs or 1 dozen littleneck clams, dry white wine, chicken broth, cornstarch, water, ripe olives, chopped fresh rosemary

roasted chestnuts, finely chopped, stuffed olives, italian sausage , bulk, mushrooms, diced, turkey, pancetta, salt, black pepper, ground, olive oil , extra virgin, flour , all-purpose

hot italian turkey sausages, extra-virgin olive oil, red wine vinegar, onion cut into thick rounds, red bell pepper seeded and cut into 4 strips, yellow bell pepper seeded and cut into 4 strips, salt, black pepper, tub polenta cut into 4 rounds, grated parmesan cheese

cooked turkey sausage (whatever flavor sounds good to you), onion, diced, red bell pepper, diced, chicken bouillon cubes , dissolved in 2 cups boiling water, minced garlic cloves, butter, olive oil, corn muffins , about 3 inches in diameter

turkey, salt, pepper, raisin stuffing, butter or margarine, melted and divided, red and green grapes (optional), fresh parsley sprigs (optional)

turkey, salt , white pepper, chestnut puree, veal demi-glace, salt , black pepper, butter, softened, clarified butter, onion, diced, lean bacon, parsley, chopped, salt , black pepper, ground pork, egg, turkey neck (1/2 lb meat), finely chopped, onion, finely sliced, clarified butter, water, bay leaves, thyme, port

olive oil, diced yellow onions, minced garlic, diced red bell peppers, sweet potatoes, baked for 40 minutes at 400 degrees f, cooled, peeled and diced (3 cups), diced roasted turkey breast, salt, plus more for seasoning eggs, fresh ground black pepper, plus more for seasoning eggs, turkey or chicken broth, heavy cream, chives, butter, eggs, salt, freshly ground black pepper, mesclun greens , for serving, extra-virgin olive oil

olive oil, green peppers, sliced into strips, onion, in rings, garlic cloves, minced, turkey sausage, sweet italian, basil, salt and pepper

olive oil, turkey sausage (see recipe from above), salt, freshly ground black pepper, chopped onions, chopped celery, chopped carrot, chopped garlic, peeled, seeded and chopped tomatoes, tomato paste, water, fresh thyme, bay leaves, dried oregano, dried basil, crushed red pepper, parmigiano-reggiano cheese

roast turkey , giblets roasted in the pan with the turkey, flour (for gravy) (45 milliliters), turkey or chicken broth or water (as needed if there are insufficient juices) (500 milliliters), cold butter, sliced (optional) (90 g), salt and pepper to taste to taste