278915 roast turkey achiote chipotle butter Recipes

turkey breast tenderloins , cut into 1-inch slices, butter, chopped green onion, garlic clove, minced, chopped red pepper, condensed cream of mushroom soup, undiluted, milk

turkey breast tenderloins (1-1/2 lb), butter, dried thyme, dried rosemary, crushed, paprika, garlic powder

turkey breast tenderloins (8 oz each), butter, sweet potatoes, drained, dried cranberries, maple syrup, orange juice, ground cinnamon, cornstarch, cold water

butter, balsamic vinegar, honey, fresh thyme, salt & freshly ground black pepper, red onions, peeled and halved

asparagus spear, trimmed, olive oil, kosher salt, black pepper, butter, lemon juice, garlic, minced, lemon zest, chopped

ancho chilies (about 1 1/2 oz), boiling water, extra virgin olive oil, pine nuts, garlic cloves, thinly sliced, ground cumin, ground coriander, unsalted butter, softened, salt, heads broccoli , cut lengthwise into large spears, stalks peeled (1 1/2-lb)

cauliflower, whole, vegetable oil or 1 tbsp canola oil, butter, softened, kosher salt, fresh ground pepper

unsalted butter, softened, chopped flat-leaf parsley, garlic clove, peeled and minced, minced shallots, dijon mustard, minced prosciutto di parma, almond , rice, or all-purpose flour, freshly squeezed lemon juice, salt , to taste, freshly ground pepper , to taste, canola oil, skinless cod fillets, garnish: lemon wedges

butter, onion, celery, breadcrumbs, toasted hazelnuts, chopped, lemon , zest of, thyme, bay leaf, crumbled, salt and pepper, roasting chickens, cleaned, honey, butter, nutmeg

roasted red peppers, fettuccine, butter or 1/4 cup margarine, garlic, minced, green onion, sliced, scallops, carton sour cream, salt, pepper, coarsely ground

butter, at room temperature, lemons , zested and sliced into 1/4-inch rounds, kosher salt and freshly cracked black pepper, chicken (organic and free range, if possible), extra-virgin olive oil, for drizzling, fennel, bulb sliced and fronds cut into 2-inch lengths, onion, sliced, garlic, fresh thyme, fresh oregano, dry white wine

butter, balsamic vinegar, honey, fresh thyme, salt and freshly ground black pepper, red onions, halved

red bell pepper, lemon juice, salt, pepper, butter, dried basil, olive oil , as required

ears corn, in the husk, butter, softened, cilantro leaves, finely chopped, salt and pepper

ancho chiles (about 1 1/2 oz), boiling water, extra-virgin olive oil, pine nuts, garlic cloves, thinly sliced, ground cumin, ground coriander, unsalted butter, softened, salt, three 1 1/2-lb heads of broccoli , cut lengthwise into large spears, stalks peeled

ears yellow or white sweet corn, in husks, butter, softened, fresh rosemary, chopped