707 roast slow roast Recipes

onion, finely chopped, garlic, peeled and crushed, fresh orange juice, fresh grapefruit juice, fresh lemon juice, brown sugar, bay leaves, crumbled, salt, chili powder, ground allspice, ground black pepper, boston butt pork roast or pork shoulder, vegetable oil, garnishes: lemon slices, grated lemon rind

roasting chicken, cut into 10 pieces, head garlic, separated into unpeeled clove, lemons , unwaxed and cut into 8 pieces, fresh thyme, olive oil, white wine, black pepper

boneless beef pot roast, salt and pepper, mushrooms sliced, baby potatoes, carrots cut into 2 inch pieces, progresso recipe starters fire roasted tomato cooking sauce, flat-leaf parsley chopped, onion whole

rib roast, bone in, garlic, peeled and slivered, kosher salt, freshly ground black pepper, dried oregano

boneless pork loin, roasted garlic, olive oil, garlic powder, black pepper, pink peppercorns, crushed, salt, brown sugar, dried onion flakes, fresh thyme , destemmed, fresh rosemary

venison leg roast, vegetable oil (divided ), rib rub seasoning (most any rub will do, just not too much salt), fresh ground black pepper

beef rib roast (3 bone ), unsalted butter, softened, salt, fresh ground black pepper, chopped fresh rosemary leaf, chopped fresh thyme leave, garlic cloves, finely chopped, extra virgin olive oil

boston butt pork roast, kosher salt, corn tortillas, minced fresh cilantro, lime wedges

chicken carcass , slow roasted, basil, bay leaf, pepper, carrots, celery ribs, onion, fresh mushrooms, flour, margarine, half-and-half, light

olive oil , for greasing baking dish, garlic cloves, thinly sliced, tomatoes, quartered, herbes de provence (see - simple spice mix from vegetarian times #479877), salt (optional), olive oil , for roasting, olive oil , for finishing

beef eye of round roast, garlic salt, canola oil, fresh ground black pepper fresh ground black pepper, canola oil

roasting chickens, onion, chopped, butter, lemon , juice of, fresh parsley, lemon peel, grated, salt, dried thyme leaves

farfalle (bowtie) pasta, cooked, slow roasted tomatoes, halved, calmata olives, pitted and chopped, roasted garlic, mashed, capers, drained, reduced balsamic vinegar, fresh basil , chiffonade, tomatoes, sliced in half , lengthwise, garlic, minced, chopped fresh thyme, chopped fresh parsley, chopped fresh rosemary, olive oil, salt and pepper, to taste

cherry cola (flat ), cherry jam or preserves, dijon-style mustard with horseradish, soy sauce, apple cider vinegar, hot sauce, pork roast or 7 lb of pork ribs

olive oil, chopped fresh thyme, garlic cloves, chopped, tomato paste, beef pocket roast, prosciutto, red wine, beef stock

dried oregano, paprika, garlic powder, freshly ground black pepper, golden onion soup mix (such as lipton recipe secrets), olive oil, eye-of-round roast, trimmed, water, dry red wine, all-purpose flour, water, chopped fresh parsley

boneless pork butt or 4 lbs pork shoulder, salsa, shredded pork roast, salsa, flour tortillas, sour cream, shredded mexican cheese