8293 roast sauces Recipes

garlic , roasted and peeled, onion, finely diced, white wine, heavy cream, salt, fresh ground pepper

beef roast, salt, garlic powder, pepper, dry mustard, worcestershire sauce, water

boneless chuck roast, vegetable oil, salt, fresh ground black pepper, onions, sliced, celery, sliced, carrots, sliced, tomatoes, tomato paste, worcestershire sauce, beef consomme, beef broth, divided, all-purpose flour , plus 2 tsp

roasting chickens, paprika, salt, butter, melted, hot pepper sauce , like tabasco, apple cider vinegar, garlic powder, cayenne pepper

butter, softened, brown bread (thin), roast beef (thin slices), tomato (thin), chives, remoulade sauce

roasting chickens, butter, melted, red hot sauce, light brown sugar, dry montreal chicken seasoning, stalks celery & leaves, cut into 2-inch long pieces, bottled bleu cheese salad dressing, crumbled blue cheese (2oz)

fresh broad beans, carrots, iceberg lettuce, cabbage, field mushrooms, a bit of agar agar, roasted sesame (white and black ), macadamia nuts, soy sauce

roast, approximate (any kind will do), beef broth, cream of mushroom soup, potatoes , chunked, onion , chunked, carrots , chunked, salt & pepper, worcestershire sauce

onion, chopped, sun-dried tomatoes , oil-packed, chopped (2 tbsp oil reserved), grated parmesan cheese, italian seasoned breadcrumbs, roasting chicken , 6-7 lbs, head garlic , halved crosswise, tomato-basil pasta sauce, spaghetti , cooked al dente and drained, bocconcini, halved (mini mozzarella balls)

mayonnaise, sour cream, jarred roasted red peppers, drained and chopped, sliced green onion, worcestershire sauce, minced garlic, softened cream cheese, fresh ground black pepper

fat-free sour cream, reduced-fat mayonnaise, prepared horseradish, cayenne pepper, drops hot pepper sauce, roasted sweet red peppers, drained and chopped, sweet red pepper, assorted fresh vegetables

roasting chickens, fresh orange, quartered, whole white onions, halved, soy sauce, brown sugar, garlic clove, minced, salt, black pepper

roast (i use chuck ), uncooked pinto beans (i use 3), diced tomato (could use rotel tomatoes), chopped canned green chili (i use mild ), tomato sauce, diced onion, salt and black pepper, to your taste

deli roast beef, sliced thin, french baguette , thingly sliced on an angle, melted butter (clarified preferred), olive oil, parmesan cheese, fresh basil , chiffonade, prepared horseradish sauce, brie round, skin removed , cut into 1/2-inch slices, toasted slivered almonds (to garnish ), cornichons , thinly sliced length-wise for garnish (miniature whole sweet pickles)

roasting chicken (4-5 lb), minced fresh ginger, scallions, minced (white and two inches of green), garlic cloves, minced, toasted sesame oil, soy sauce, cracked szechwan pepper, five-spice powder, red pepper flakes, salt

garlic , roasted, extra virgin olive oil, salt, water, chickpeas (garbanzo beans), drained and rinsed, fresh lemon juice, extra virgin olive oil, louisiana hot sauce, water, tahini, sprinkle of paprika

lamb shoulder roast, garlic, halved, olive oil, salt, divided, coarsely ground black pepper, divided, water, worcestershire sauce, onion, chopped, all-purpose flour

garlic head, mayonnaise, drained jarred roasted red peppers, fresh bread crumbs, fresh lemon juice, fresh thyme leaves, kosher salt, hot sauce, freshly ground black pepper , to taste