1311 roast sage Recipes

broccoli florets, red onion, sliced, fresh sage leaves , torn, extra-virgin olive oil, salt, garlic salt, ground black pepper

white potatoes, cut into large chunks, onion, chopped, salt, black pepper, dried sage, butter, chicken broth (or could use dry white wine)

onions , julienned, butternut squash, peeled, seeded & chopped, garlic cloves, roasted, sage leaf, plus additional for garnish, chicken stock, cream, salt & pepper, butter, divided

logs fresh goat cheese (or 2 lb. mozzarella cheese) or 1 lb feta cheese (or 2 lb. mozzarella cheese), black peppercorns, garlic cloves, roasted, sage leaves, dried hot red chili peppers, fresh rosemary, bay leaves, extra virgin olive oil (or more , depending on the size and shape of the containers)

qts. apple cider, kosher salt, fresh sage, chopped and divided, boneless pork loin roast, pepper, olive oil, garnish: fresh sage , unshelled pecans, sage and pecan pesto, chopped pecans, toasted, fresh flat-leaf parsley , packed, fresh sage leaves , packed, grated parmesan cheese, extra-virgin olive oil, lemon juice, garlic, chopped, salt

flat leaf parsley, fresh , packed, sage, packed, roughly chopped (plus whole sage leaves for roasting), garlic cloves, whole, garlic cloves, minced, salt & freshly ground black pepper, to taste, olive oil, boneless pork loin roast , about 3 1/2 lb, halved horizontally, ripe red anjou pears , halved lengthwise, leeks, white portions only, trimmed , halved lengthwise and rinsed, all-purpose flour, dry white wine, chicken broth, whole grain mustard, heavy cream

apple cider, kosher salt, chopped fresh sage, divided, boneless pork loin roast, freshly ground pepper, olive oil, garnishes: fresh sage , unshelled pecans, sage and pecan pesto

olive oil, leg of lamb, garlic cloves, sliced thinly, thyme leaves, sage, finely chopped, rosemary, finely chopped, mint, finely chopped, garlic powder, extra, paxo sage and onion with lemon seasoned stuffing mix, butter, instant chicken bouillon granules , concentrated (cube, powder, paste), ground chicken, broccoli , and caulifour, milk, gruyere cheese, grated, cheddar cheese, grated, parmesan cheese, grated, cornflour, extra gruyere, for top, parmesan cheese, for the top, breadcrumbs, for the top, potatoes, cut for roasting, paprika, sage, olive oil, celeriac, garlic clove, parsley, finely chopped, plain yogurt, carrots, honey, butter, ears corn, halved, butter, plain flour, eggs, beaten lightly, milk, bisto , instant gravy granules

russet potatoes, cut into large chunks, chopped onions, salt, black pepper, dried sage, butter or flavored crisco, water

roasting chickens, fresh sage leaves, garlic cloves, chopped, olive oil, balsamic vinegar, sugar, salt, pepper, freshly ground

kalamata olives, pitted and rough chopped, lucques olives, pitted and roughly chopped, nicoise olives, pitted and roughly chopped, chopped capers, anchovy, finely chopped, lemon zest, fresh lemon juice, chopped garlic, olive oil, salt and freshly ground black pepper, sweet yam, orange flesh preferred, peeled and small diced, unsalted butter, melted, brown sugar, sage leaves, finely chopped, chicken breasts, skin removed, baby spinach , triple washed and dried

roasted garlic heads, sour cream, cream cheese, milk (or soy ), fresh sage leaves, thyme (about 3 to 4 inches long), onion powder

salt & pepper, tomato juice, water, potato, red potatoes (creamers), peeled california carrots, pre-cut (ready to eat), white onion, red bell pepper, red hot pepper, eye of round roast, sage, minced garlic

roasting chicken, balsamic vinegar, olive oil, chopped fresh sage plus 2 large fresh sage sprigs, chopped fresh rosemary, garlic cloves, minced, leeks, trimmed (white and pale-green parts only), halved lengthwise, canned low-salt chicken broth

kosher salt, light brown sugar, whole black peppercorns, fresh turkey, water, crushed ice, olive oil, all-purpose flour, pinot grigio wine, fresh sage leaves, thinly sliced, freshly ground pepper, whipping cream, garnishes: fresh sage sprigs, roasted roots

roasting chickens, at room temperature, onion, roughly chopped, celery & leaves, roughly chopped, bay leaves, sage leaves or 1 tsp dried sage, crushed, lemon zest, salt, divided, fresh ground pepper, melted butter, butter, gooseberries, honey , liquid clover, salt, whipping cream or 1/3 cup heavy cream

new potatoes, fresh sage (about 1/2 cup sage leaves), extra-virgin olive oil divided, salt, divided, pepper, divided, red wine vinegar, chopped shallots, fresh thyme leaves, garnishes: fresh sage leaves , fresh thyme sprigs

minced garlic, minced frsh sage leaves or 2 tsp dried sage, salt & freshly ground black pepper, to taste, potatoes, peeled and cut into 1-inch cubes, olive oil , plus more as needed, pork loin roast, bone-in or 2 -3 lbs boneless pork roast or 2 -3 lbs fresh ham