61793 roasted parsnips with mint and sage Recipes

  • Roasted Parsnips with Mint and Sage
    parsnips, peeled and cut into large sticks, olive oil and
    6 More
    parsnips, peeled and cut into large sticks, olive oil, garlic, minced, honey, kosher salt, ground black pepper , to taste, chopped fresh mint, chopped fresh sage
    45 min, 8 ingredients
  • Roasted Parsnips With Shallots
    parsnips, peeled and cut into large french fry-sized stic... and
    8 More
    parsnips, peeled and cut into large french fry-sized sticks (about 2 1/2 cups), garlic cloves, peeled and minced, shallots, peeled and cut into crescents, olive oil or 1 tbsp grapeseed oil, honey or 1 tbsp agave nectar, kosher salt, freshly cracked black pepper , to taste, fresh mint, chopped (not dried ), fresh sage , choppped
    45 min, 9 ingredients
  • Roasted Parsnip And Parmesan Soup
    calling all leftover roasted parsnips ... and
    7 More
    calling all leftover roasted parsnips ..., my recipe for roasted parsnip soup..., leftover roasted parsnips, freshly grated parmesan cheese, onion finely chopped, vegetable stock, salt and black pepper, couple table spoons double cream
    20 min, 8 ingredients
  • Roasted Parsnips with Mint
    parsnips, freshly ground pepper and
    7 More
    parsnips, freshly ground pepper, extra virgin olive oil, divided, kosher salt, divided, green onions , cut into 3-inch pieces, chopped fresh mint, chopped shallots, red wine vinegar, garlic clove, minced
    9 ingredients
  • Roasted Parsnips and Butternut Squash
    parsnips (4 medium), peeled and
    7 More
    parsnips (4 medium), peeled, butternut squash, peeled , halved lengthwise, and seeded, salt, black pepper, extra-virgin olive oil, garlic clove, halved, kalamata olives, pitted and cut lengthwise into slivers, coarsely chopped fresh flat-leaf parsley
    8 ingredients
  • Roast Parsnips
    parsnips, peeled , then cut diagonally into 1/4-inch-thic... and
    1 More
    parsnips, peeled , then cut diagonally into 1/4-inch-thick slices, vegetable oil
    40 min, 2 ingredients
  • Roasted Parsnips with Parsley
    parsnips, peeled , cut on diagonal into 1/2-inch-thick sl... and
    4 More
    parsnips, peeled , cut on diagonal into 1/2-inch-thick slices, extra-virgin olive oil, coarse kosher salt, butter, chopped fresh italian parsley
    5 ingredients
  • Roasted Parsnips with Thyme
    parsnips (5 to 6 medium), unsalted butter and
    5 More
    parsnips (5 to 6 medium), unsalted butter, dark brown sugar, balsamic vinegar, salt, freshly ground black pepper, coarsely chopped fresh thyme
    7 ingredients
  • Roast Parsnips With Soy, Honey and Orange
    parsnips, peeled and halved, olive oil, clear honey and
    2 More
    parsnips, peeled and halved, olive oil, clear honey, dark soy sauce, orange , juice and zest of
    40 min, 5 ingredients
  • Roasted Parsnips
    parsnips, olive oil, salt, paprika and
    1 More
    parsnips, olive oil, salt, paprika, fresh coarse ground black pepper
    30 min, 5 ingredients
  • Roasted Parsnips and Onions
    parsnip, ends trimmed, cipollini onion, peeled and
    4 More
    parsnip, ends trimmed, cipollini onion, peeled, fresh rosemary, extra virgin olive oil, coarse salt, black pepper, freshly ground
    55 min, 6 ingredients
  • Roast Parsnips With Honey
    parsnips, peeled and quartered, oil, butter, clear honey
    40 min, 4 ingredients
  • Roasted Parsnips With Sage Roasted Parsnips With Sage
    parsnips, coarsely chopped fresh sage, olive oil, salt and
    1 More
    parsnips, coarsely chopped fresh sage, olive oil, salt, black pepper
    30 min, 5 ingredients
  • Roasted Butternut Squash Soup and Roasted Parsnip Soup (Emeril Lagasse) Roasted Butternut Squash Soup and Roasted Parsnip Soup (Emeril Lagasse)
    butternut squash, peeled seeded and rough chopped and
    34 More
    butternut squash, peeled seeded and rough chopped, olive oil, salt, freshly ground black pepper, italian sausage, removed from the casing, dice onion, dice carrot, dice celery, dice leeks, minced shallots, minced garlic, apple cider vinegar, chicken stock, maple syrup, fresh chopped sage leaves, roasted parsnip soup , recipe follows, tarragon oil , recipe follows, parsnip, peeled and roughly chopped, olive oil, salt, freshly cracked white pepper, diced ham, dice onion, dice carrots, dice celery, dice leeks, minced shallots, minced garlic, white vinegar, chicken stock, honey, freshly chopped thyme leaves, heavy cream, tarragon leaves, olive oil
    1 hour 40 min, 35 ingredients
  • Roasted Parsnips and Carrots With Sage Roasted Parsnips and Carrots With Sage
    parsnip, peeled and cut into thin strips and
    5 More
    parsnip, peeled and cut into thin strips, carrot, peeled and cut into thin strips, olive oil, fresh sage leaf, kosher salt, black pepper
    55 min, 6 ingredients
  • Roasted Parsnips and Carrots with Sage Roasted Parsnips and Carrots with Sage
    parsnips, peeled and cut into thin strips and
    4 More
    parsnips, peeled and cut into thin strips, carrots, peeled and cut into thin strips, olive oil, fresh sage leaves, kosher salt and pepper
    5 ingredients
  • Roasted Parsnip, Apple and Ginger Soup Roasted Parsnip, Apple and Ginger Soup
    parsnips, peeled and thickly sliced (about 1 1/2 lb) and
    13 More
    parsnips, peeled and thickly sliced (about 1 1/2 lb), granny smith apples, peeled, cored and coarsely chopped (about 1 lb), fresh ginger, peeled and minced, olive oil (for coating ), unsalted butter, leek, white and light green parts only washed carefully and sliced (about 1 lb), stalks celery, finely chopped, onion, chopped, potatoes, peeled and cut into 1/2 inch pieces, vegetable broth, orange juice, half-and-half, salt & freshly ground black pepper, to taste, creme fraiche, for garnish (optional)
    21 min, 14 ingredients
  • Roasted Parsnips With Parsley Roasted Parsnips With Parsley
    parsnips, peeled , cut on diagonal into 1/2-inch-thick sl... and
    4 More
    parsnips, peeled , cut on diagonal into 1/2-inch-thick slices, extra virgin olive oil, coarse kosher salt, butter, chopped fresh italian parsley
    50 min, 5 ingredients




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