43 roast sage pot Recipes

  • Sage Pot Roast
    boneless beef chuck roast (about 5 lb), canola oil and
    9 More
    boneless beef chuck roast (about 5 lb), canola oil, rubbed dried sage, salt , optional, pepper, beef broth, red potatoes (about 2 lb), cut in half, carrots , cut into 2-inch pieces, onions, quartered, cornstarch, water
    10 min, 11 ingredients
  • Heritage Pork Roast (Crock Pot)
    apple juice or 1/2 cup apple cider and
    10 More
    apple juice or 1/2 cup apple cider, sweet potatoes, peeled and sliced 1 inch thick, onions, sliced and separated into rings, apples, peeled, cored and sliced, center cut pork roast , trimmed of fat, dijon mustard, black pepper, fresh sage leaves, snipped or 1/8 tsp dried sage, cold water, brown sugar, cornstarch
    7 hour 20 min, 11 ingredients
  • Pot-Roasted Pork With Red Wine, Sage and Rosemary
    porcini mushrooms (dried , from gourmet shops and delis) and
    13 More
    porcini mushrooms (dried , from gourmet shops and delis), butter, divided (unsalted ), pork loin (rolled, boneless and skinless and as much fat left on as possible), garlic cloves, sage leaf, rosemary, tomatoes (whole canned ), shiraz wine, divided, salt and pepper, parsley (flat leaf chopped ), water (750ml), polenta, butter (unsalted ), parmesan cheese (160 g, grated )
    11 min, 14 ingredients
  • Easy Crock Pot Chicken and Rice
    roasting chicken , without gibblets and
    10 More
    roasting chicken , without gibblets, whole onion, quartered, garlic cloves, cut in half, whole baby carrots, dried sage, sweet-hot paprika, salt, pepper, water, lime , juice of, rice
    13 min, 11 ingredients
  • Pot Roast Lamb With Red Wine Herbs and Veg
    leg of lamb, onions (peeled and whole about 3), olive oil and
    11 More
    leg of lamb, onions (peeled and whole about 3), olive oil, carrots (peeled and chopped into large chunks ), lemon , juice and zest of, dried mint, dried sage, dried rosemary, fresh oregano, fresh mint, garlic cloves, peeled and sliced, red wine (general quaffing plonk), white pepper, honey
    4 hour , 14 ingredients
  • Pot-Roasted Celery Root with Olives and Buttermilk
    extra-virgin olive oil plus more for drizzling and
    10 More
    extra-virgin olive oil plus more for drizzling, celery roots (celeriac; each about 4 oz), unpeeled, trimmed with some stem still attached, unsalted butter, cut into 1 cubes, kosher salt, thyme, rosemary, sage, coffee beans (optional), buttermilk, lemon, oil-cured black olives, pitted , quartered lengthwise
    11 ingredients
  • Crock Pot Sweet Potato Apple Pork Roast
    apple juice and
    12 More
    apple juice, sweet potatoes (peeled and sliced 1 inch think), onions (sliced and separated into rings), apples, peeled and sliced, boneless center cut pork loin roast , trimmed of fat, dijon mustard (optional), black pepper, fresh sage, dried sage, cold water, brown sugar, pepper (to taste), cornstarch
    7 hour 15 min, 13 ingredients
  • Poulet Au Pot
    olive oil, chicken livers, chopped (about 2 oz total ) and
    25 More
    olive oil, chicken livers, chopped (about 2 oz total ), breadcrumbs, bayonne ham or 4 oz prosciutto, finely chopped, garlic clove, finely chopped, chopped fresh parsley, chopped fresh sage, chopped red bell pepper, freshly grated nutmeg or 1 tsp ground allspice, egg, beaten, coarse salt & freshly ground black pepper, roasting chickens, coarse salt, onion, bay leaves, fresh thyme, fresh flat-leaf parsley, black peppercorns, celery rib, cut into pieces, cinnamon stick, leeks, white and green parts , cut crosswise into 4-inch pieces (about 2 1/2 lb), baby carrots , with some of the greens left in tact, baby turnips , with some of the greens left intact, vermicelli, fresh sage sprig, for garnish, sea salt , for serving
    2 hour 30 min, 27 ingredients
  • Sage Pot Roast & Vegetables Sage Pot Roast & Vegetables
    boneless beef chuck roast, cooking oil, rubbed dried sage and
    17 More
    boneless beef chuck roast, cooking oil, rubbed dried sage, salt, pepper, dried rosemary leaves, ground fine, thyme leaves, vegetable seasoning, garlic and herb seasoning, worcestershire sauce, beef broth, red wine, dry, potatoes, carrots, celery ribs, garlic cloves, minced, onion, sliced, bay leaves, flour, water
    5 hour 30 min, 20 ingredients
  • Pot Roast W/ Creamy Red Wine Sauce Pot Roast W/ Creamy Red Wine Sauce
    pot roast (trimmed of excess fat) and
    15 More
    pot roast (trimmed of excess fat), white onion, large and chopped, button mushrooms, cut in half, contadina diced tomatoes , marinara style, water, red wine, italian spices, ground sage, ground thyme, basil, pepper, salt, herb-ox beef bouillon, olive oil (for frying ), sour cream, flour , for thickening
    17 min, 16 ingredients
  • Mediterranean Pork Roast (Crock Pot) Mediterranean Pork Roast (Crock Pot)
    pork roast, olive oil, chicken broth, paprika and
    7 More
    pork roast, olive oil, chicken broth, paprika, garlic powder, dried sage, dried rosemary, dried marjoram, dried thyme, oregano, basil
    6 hour , 11 ingredients
  • Pot-Roasted Guinea Fowl with Sage, Celery and Blood Orange (Jamie Oliver) Pot-Roasted Guinea Fowl with Sage, Celery and Blood Orange (Jamie Oliver)
    two 2 - 2 1/2 lb guinea fowl, blood oranges and
    9 More
    two 2 - 2 1/2 lb guinea fowl, blood oranges, whole stalk of celery, handful fresh thyme, sea salt and freshly ground black pepper, olive oil, garlic, whole and unpeeled, butter, sage leaves, fruity dry white wine, gravy
    11 ingredients
  • Braised Beef in Barolo (Crock Pot) Braised Beef in Barolo (Crock Pot)
    roast beef (eye of the round roast or another lean cut) and
    16 More
    roast beef (eye of the round roast or another lean cut), red wine (barolo), carrots, sliced, onions, chopped, stalk celery, sliced, garlic clove, minced, sage, rosemary, bay leaf, salt, pepper, butter, olive oil, bacon fat, red wine (barolo), beef broth, unsweetened cocoa powder
    7 hour 30 min, 17 ingredients
  • Pot Roast Herby Chicken With Melting Garlic Potato... Pot Roast Herby Chicken With Melting Garlic Potato...
    whole chicken , weighing about 4lb., salt and pepper and
    8 More
    whole chicken , weighing about 4lb., salt and pepper, butter, olive oil, just under 4 -1/2 lbs) potatoes, peeled and sliced 5mm (about 1/5 inch) thick (*see note below), garlic, separated into cloves (*see note below ), a good heap of mixed fresh herbs, chopped , such as thyme, rosemary, savory, sage, parsley etc., slightly more than 1/4 pint) chicken stock, more tbsp olive oil (*see note below ), more butter
    1 hour 35 min, 10 ingredients
  • Pot Roasted Guinea Fowl With Calvados Cream and Apples Pot Roasted Guinea Fowl With Calvados Cream and Apples
    free range guinea fowl (plump), butter, calvados and
    8 More
    free range guinea fowl (plump), butter, calvados, shallots (peeled and finely chopped ), garlic clove (chopped ), apples (medium sized unpeeled), dry cider, sage (chopped , plus a few extra left whole), double cream (or creme fraiche), salt, pepper
    21 min, 11 ingredients
  • Maggiano's Little Italy Italian Pot Roast Maggiano's Little Italy Italian Pot Roast
    beef chuck roast, salt and pepper, olive oil and
    27 More
    beef chuck roast, salt and pepper, olive oil, roughly cut spanish onion, roughly cut carrot, roughly cut celery, tomato paste, red wine , plus, red wine (any kind can be used), chicken stock, fresh rosemary, fresh sage, fresh thyme, smoked bacon, veal stock, cooked great northern bean (to garnish ) (optional), olive oil, chopped fresh rosemary leaf, chopped fresh thyme leave, chopped fresh sage leaf, chopped garlic, whole black peppercorn, freshly ground, olive oil, russet burbank potatoes, skins on, quartered, carrots , split lengthwise, cut into 2-inch pieces, spanish onions, quartered with root intact, celery ribs, cut in 21/2-inch pieces, mushrooms, left whole, fennel bulb, cut into about 8 lengthwise slices, salt and pepper
    44 min, 30 ingredients
  • Pork Roast W/ Apples Sage and Rosemary (Crock Pot) Pork Roast W/ Apples Sage and Rosemary (Crock Pot)
    granny smith apples, cored and cut into wedges and
    8 More
    granny smith apples, cored and cut into wedges, lemon juice, boneless pork loin roast, salt, black pepper, olive oil, red onions, quartered, sage, fresh, fresh rosemary sprig
    4 hour 20 min, 9 ingredients
  • Thanksgiving Turkey in a Crock Pot, With Sage and Bacon Thanksgiving Turkey in a Crock Pot, With Sage and Bacon
    bone-in turkey breast, thawed if frozen and skin removed and
    8 More
    bone-in turkey breast, thawed if frozen and skin removed, garlic pepper seasoning, red potatoes , cut into fourths, baby carrots, cooked bacon, crumbled (or use more !), turkey gravy (roasted flavor is best), all-purpose flour, dried sage, worcestershire sauce
    18 min, 9 ingredients




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