307013 roast rack hoisin orange onions Recipes
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Roast Tenderloin and Maui Onionmaui onions, peeled, caster sugar and9 Moremaui onions, peeled, caster sugar, shiitake mushrooms, stems removed, vegetable oil, roquefort blue cheese, chicken stock, polenta, heavy cream, salt and pepper, beef tenderloin, veal stock1 hour 45 min, 11 ingredients
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Roasted Parsnip and Red Onionthick) slices peeled parsnip (about 1 1/2 lb) and5 Morethick) slices peeled parsnip (about 1 1/2 lb), thick) slices red onion, olive oil, low-sodium soy sauce, coarsely ground black pepper6 ingredients
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Roasted Asparagus, Tomatoes, and Onionsolive oil, divided, frozen pearl onions, thawed, sugar and3 Moreolive oil, divided, frozen pearl onions, thawed, sugar, salt, divided, asparagus, grape or cherry tomatoes7 ingredients
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Roasted Sweet Potatoes and Onionssweet potatoes, peeled and cut into 1-inch cubes and3 Moresweet potatoes, peeled and cut into 1-inch cubes, sweet onions, cut into wedges, olive oil, fajita seasoning4 ingredients
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Roasted Green Beans with Onionsfresh green beans, trimmed and4 Morefresh green beans, trimmed, sliced onion (about 1/2 medium onion), dark sesame oil, salt, sesame seeds, toasted (optional)16 min, 5 ingredients
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Roasted Sweet Potatoes and Onionssweet potato, peeled and cut into 1/2-inch cubes and5 Moresweet potato, peeled and cut into 1/2-inch cubes, onion, cut into 1/2-inch wedges, extravirgin olive oil, salt, pepper6 ingredients
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Roasted Sweet Potatoes And Onionssweet potato, peeled and cut into 1/2-inch cubes and5 Moresweet potato, peeled and cut into 1/2-inch cubes, onion, cut into 1/2-inch wedges, extra-virgin olive oil, salt, pepper35 min, 6 ingredients
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Roast Rack of Lamb with Orange-Chipotle Puréered bell peppers, rice vinegar, sugar, ground coriander and4 Morered bell peppers, rice vinegar, sugar, ground coriander, grated orange peel, minced canned chipotle chili, ground cumin, racks of lamb (about 1 lb each)8 ingredients
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Roast Rack of Lamb with Natural Jusamerican rack of lamb or 2 new zealand racks of lamb and3 Moreamerican rack of lamb or 2 new zealand racks of lamb, salt and pepper to taste, trimmings from the rack or 1 lb (450 g) lamb stew meat cut into 1/2-inch (1 cm) pieces, broth or water as needed4 ingredients
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Roasted Rack of Lamb (Michael Symon)grated zest of 2 lemons, chopped fresh rosemary and4 Moregrated zest of 2 lemons, chopped fresh rosemary, kosher salt, sugar, bone racks of lamb , chine bone removed, frenched, canola oil1 hour , 6 ingredients
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Roast Rack of Lamb with Rosemary and Membrillo Aioli and Rustic Roast Potatoeschopped fresh rosemary, plus sprigs, for garnish and11 Morechopped fresh rosemary, plus sprigs, for garnish, oil (sunflower, olive , or a mixture), egg yolks , preferably free range and organic, english mustard or 1/4 tsp french mustard, salt, dessertspoon white wine vinegar, garlic, crushed, membrillo ( quince paste), racks of lamb or 1 leg of spring lamb, fresh rosemary , optional, garlic , optional, salt and freshly ground pepper47 min, 12 ingredients
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Roasted Rack of Silverton Lamb 'en Crepinette' with Oregon Hazelnuts, Morels and Wild Nettles with Organic Wheat Berry Pilafmorel mushrooms, rinsed and quartered, clarified butter and27 Moremorel mushrooms, rinsed and quartered, clarified butter, garlic, minced, salt and pepper, thyme sprig, wild nettles, blanched and shocked, squeezed dry and roughly chopped, shallot, minced, ground lamb, hazelnuts , roasted and roughly chopped, chopped parsley, chopped thyme, chopped savory, bread crumbs, egg, beaten, rack lamb, caul fat , as needed, wheat berry pilaf , recipe follows, organic wheat berries, water, salt, butter , plus 1 tablespoon, minced shallots, minced carrots, minced celery, minced garlic, salt and pepper, lamb jus or chicken stock, albumen , or powdered egg white, as needed to thicken, thyme leaves1 hour 30 min, 29 ingredients
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Roasted Racks of Lamb with Artichokes, Red Onions, and Garlic Cloveslemon, quartered, artichokes and10 Morelemon, quartered, artichokes, jerusalem artichokes (sunchokes)*, peeled and cut into 1-inch wedges, red onions (about 1 1/2 lb total), each cut into 6 wedges,leaving enough of root ends attached to keep wedges intact, unpeeled large garlic cloves plus 1 tbsp finely chopped garlic, extra-virgin olive oil, vegetable oil, frenched racks of lamb** (8 ribs , about 1 1/4 lb each), trimmed of all but a thin layer of fat, fresh oregano leaves or 2 tsp dried oregano,crumbled, coarse salt, freshly ground black pepper, chicken broth12 ingredients
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Grilled Scallops with Vegetables and Hoisin-Orange Saucehoisin sauce sauce, orange juice, unseasoned rice vinegar and17 Morehoisin sauce sauce, orange juice, unseasoned rice vinegar, grated orange peel, garlic cloves, minced, minced peeled fresh ginger, fresh lime juice, oriental sesame oil, chili-garlic sauce, fish sauce (nam pla), watercress, trimmed, cucumber, peeled, seeded , cut into matchstick-size strips, carrot, peeled , cut into matchstick-size strips, cilantro leaves (from large bunch), red onion, very thinly sliced, whole coriander seeds, oriental sesame oil, minced peeled fresh ginger, sea scallops, vegetable oil20 ingredients
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Grilled Scallops With Vegetables and Hoisin-Orange Saucehoisin sauce, orange juice, unseasoned rice vinegar and16 Morehoisin sauce, orange juice, unseasoned rice vinegar, grated orange rind, garlic cloves, minced, minced peeled fresh ginger, fresh lime juice, oriental sesame oil, chili-garlic sauce, fish sauce, watercress, trimmed, cucumber, peeled, seeded , cut into matchstick-size strips, carrot, peeled , cut into matchstick-size strips, cilantro leaf, red onion, very thinly sliced, whole coriander seeds, oriental sesame oil, minced peeled fresh ginger, sea scallops7 min, 19 ingredients
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