51670 roast quail with cranberry Recipes

cranberry juice, pineapple juice, sugar, almond extract, ginger ale, chilled

cranberry juice, sugar, frozen orange juice concentrate, thawed lemonade concentrate, red-hot candies, cinnamon stick

cranberries, navel orange, peeled and sectioned, sugar, vinegar, salt, ground mustard, grated onion, vegetable oil

cranberry-apple juice, pineapple juice, chilled, thawed lemonade or orange juice concentrate

cranberry juice, chilled, lemon juice, sugar, orange soda, chilled, ice cubes, whole cloves and orange wedges, optional

cranberry gelatin, raspberry gelatin, boiling water, ginger ale, chilled, halved seedless red or green grapes, mandarin oranges, drained

cranberry-orange quick bread mix, butter, melted, egg, orange juice, chopped pecans, pecan halves, sugar, orange juice

cranberry juice, orange juice, ruby red grapefruit juice, sugar, ginger ale, chilled

cranberry juice, ruby port wine or grape juice, golden raisins, sugar, cinnamon sticks (3 inches), cardamom pods, crushed, cinnamon sticks, optional

roasted red peppers, drained (or roast my own), tomato sauce, basil leaves, black pepper, balsamic vinegar

roasted red peppers, drained and coarsely chopped, roasted garlic, hot pepper sauce , or to taste, freshly squeezed lemon juice, dried oregano, ground white pepper, crumbled feta, cream cheese, softened, extra-virgin olive oil, half-and-half (optional)

roasted winter squash, butter, raw winter squash (butternut, hubbard, acorn), salt and pepper, soup, extra-virgin olive oil, diced onion (1/4-inch), diced celery (1/4-inch), diced carrot (1/4-inch), cinnamon stick, sea salt and freshly ground pepper, carton progresso chicken broth, ground toasted coriander (optional), roasted winter squash (above), half-and-half , if desired* (optional), toasted pumpkin seeds, progresso plain panko crispy bread crumbs , toasted light brown in saute pan over medium heat

cranberry juice, chilled, ruby red grapefruit juice, chilled, sugar, lemon juice, club soda, chilled, lemon twists

roast beef, cooked (prime rib or any cooked leftover beef), cooked potatoes or 1 1/2 lbs mashed potatoes, shallots, peeled and julienne cut, capers, salt and pepper, roasted garlic (optional), oil, jalapenos, fine diced, seeded (optional)

roasted red peppers, drained, chopped, chopped green onion, minced fresh cilantro, extra-virgin olive oil, ground cumin, hot pepper sauce, garlic cloves, pressed, tahini, water, fresh lemon juice, flat rustic bread such as focaccia or ciabatta, (about 2 1/2 inches high), cut horizontally in half, crumbled feta cheese (about 4 oz), sliced rare roast beef, baby spinach leaves