406153 roast pumpernickel roasted pepper arugula goat cheese Recipes

extra large golden beets, assorted organic baby lettuces, washed, dried and torn by hand, citrus vinaigrette, extra-virgin olive oil (hazelnut oil or walnut oil is wonderful too), fresh lemon juice, fresh orange juice, balsamic vinegar, zest of 1 large orange, honey, kosher salt, freshly ground black pepper, candied pecans, raw pecans pieces, granulated sugar, goat cheese filling, fromage de chevre, a few tbsp of heavy cream, fresh chives, chopped, freshly ground black pepper , to taste

thick) slices large beefsteak tomatoes, yellow bell pepper , quartered lengthwise, whole-grain baguette , halved lengthwise, goat cheese, crumbled, parsley aioli

bacon slices, asparagus , tough ends trimmed, olive oil, log soft fresh goat cheese, crumbled, fresh lemon juice, grated lemon peel

ripe figs, extra-virgin olive oil, soft goat cheese, honey, chopped fresh rosemary leaves

olive oil, diced onion, ground lamb, egg, bread crumbs, garlic, minced, salt, ground black pepper, soft goat cheese, extra-virgin olive oil, chopped fresh basil leaves, chopped fresh oregano

goat cheese, room temperature, scallions, thinly sliced, fresh mint, coarsely chopped, red pepper flakes , plus more for garnish, piquillo peppers (about 15 peppers), lemons, spring onion, for garnish

boneless skinless chicken breast halves, about 5 oz each, salt and freshly ground black pepper, honey mustard, soft goat cheese, macadamia nuts, couscous, chopped fresh parsley leaves, coat a shallow roasting pan with cooking spray .

red and yellow peppers, log goat cheese, at room temperature, crushed red pepper, pimenton (smoked spanish paprika), kosher salt, chopped chives

red pepper, garlic, minced, creamy goat cheese, sour cream, lemon juice, salt, pepper, fresh oregano, chopped, baby carrots, button mushrooms, cleaned and cut in half, asparagus , steamed until al dente, tomatoes, cleaned, cauliflower florets, broccoli florets

active dry yeast (2 1/4 tsp), warm water (105 to 115 degrees f), unbleached all-purpose flour , plus additional for kneading and dredging, salt, olive oil, plus 1 tsp for greasing the bowl, buffalo mozzarella, thinly sliced, tomato-red pepper sauce , recipe follows, goat cheese, thinly sliced, chopped fresh basil leaves, red chili oil , recipe follows

red beets, balsamic or red wine vinegar (vinegar choice does change the taste a bit), extra virgin olive oil, garlic , smashed, goat cheese, crumbled, pine nuts, parsley or other fresh herbs, chopped (optional), salt and pepper

mushrooms (combination of portobello or crimini, shiitake and oyster ), stems removed, sliced, olive oil, garlic, minced, sliced shallots, chili oil (recipe below ), goat cheese , cut into 8 slices, salt and freshly ground pepper, fresh thyme leaves, chili oil- mix all, pure olive oil, dried new mexico peppers, dried arbol chili powder, ancho powder

parsnips, peeled, fennel bulbs, trimmed, peeled sweet potatoes , cut into 2-inch pieces, red onion, peeled and quartered, extra-virgin olive oil, white balsamic vinegar, kosher salt, minced fresh rosemary, minced fresh thyme, freshly ground black pepper, crumbled goat cheese

bacon, asparagus , tough ends trimmed, olive oil, olive oil, log soft fresh goat cheese, crumbled, fresh lemon juice, lemon peel, grated

white wine vinegar, red wine vinegar, lemon juice, balsamic vinegar, walnut oil (optional), caraway seed (optional), parsley, beets (about baseball sized), dandelion greens, goat cheese, french bread

unsalted butter, balsamic vinegar, goat cheese , cut into 1 oz slices, bosc pears, peeled, cored and halved, honey, chopped walnuts , pine nuts, or pecans, for garnish

green, sweet red and yellow peppers, log (11 oz) fresh goat cheese, sweet onion, thinly sliced, olive oil, garlic cloves, minced, chopped seeded jalapeno pepper, paprika, pepper, salt, minced fresh parsley, sliced french bread baguette

extra virgin olive oil, divided, fresh porcini mushroom, finely chopped, salt and pepper, fresh goat cheese, at room temperature, wonton wrappers