344274 roast pumpernickel red pepper arugula goat Recipes
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roasted red peppers, drained and chopped and8 Moreroasted red peppers, drained and chopped, marinated artichoke hearts, drained and chopped, minced fresh cilantro, freshly grated parmesan cheese, olive oil, drained capers, garlic, chopped, fresh lemon juice, salt and pepper to taste15 min, 9 ingredients
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roasted red peppers, chopped, carrots, shredded and14 Moreroasted red peppers, chopped, carrots, shredded, garlic cloves, minced, sweet onion, chopped, cayenne pepper, chili oil (optional), ground pepper, sea salt, butter or 8 tbsp margarine, -divided, olive oil, all-purpose flour, chicken broth, evaporated milk (not sweeted condensed!), milk, water, very crunchy crouton1 hour , 16 ingredients
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roasted red peppers, peeled and seeded and11 Moreroasted red peppers, peeled and seeded, yellow onions, large dice, celery, large dice, leek, sliced and rinsed, garlic, chopped, tomato paste, chicken stock, heavy cream, clarified butter, chevre cheese, roux, salt & white pepper1 hour , 12 ingredients
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Roasted Red Pepper Sandwich Spreadroasted red pepper, cut into chunks, mayonnaise and4 Moreroasted red pepper, cut into chunks, mayonnaise, garlic, crushed, dried basil , to taste, salt and pepper, green onion, minced1 hour 5 min, 6 ingredients
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Roasted Red Pepper Lasagna With Old Cheddarred onion (diced ), olive oil, cubed tomatoes and5 Morered onion (diced ), olive oil, cubed tomatoes, roasted red peppers , cut into slices, paprika, bechamel sauce (1 packet), old cheddar cheese or 250 g other old cheese, lasagna sheets (ones that don tsp require precooking)40 min, 8 ingredients
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Roasted Red Pepper & Scallop Fettuccineroasted red peppers, fettuccine and7 Moreroasted red peppers, fettuccine, butter or 1/4 cup margarine, garlic, minced, green onion, sliced, scallops, carton sour cream, salt, pepper, coarsely ground25 min, 9 ingredients
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Fresh Eggplant and Roasted Red Pepper Panini (Emeril Lagasse)eggplant, about 1/4-inch thick, salt and6 Moreeggplant, about 1/4-inch thick, salt, freshly ground black pepper, olive oil, italian bread, 1/4-inch thick, drizzle extra-virgin olive oil, fontina cheese, thinly sliced, roasted medium red peppers, peeled, seeded and julienne15 min, 8 ingredients
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