166 roast provence Recipes
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red new potatoes, rinsed, dried and halved, olive oil and9 Morered new potatoes, rinsed, dried and halved, olive oil, herbes de provence (mixed dried french herbs) or dried thyme leaves, salt and freshly ground black pepper, pitted and coarsely chopped kalamata olives, red onion , cut into thin slivers, chopped fresh parsley, malt vinegar or rice wine vinegar, mayonnaise, garlic clove, minced, extra-virgin olive oil11 ingredients
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chicken breast halves (with skin and bone-in ), white wine and6 Morechicken breast halves (with skin and bone-in ), white wine, poultry seasoning or 1 1/2 tsp herbes de provence, butter, melted, all-purpose flour, canned low sodium chicken broth, white wine, chopped fresh flat leaf parsley35 min, 8 ingredients
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uncooked penne or mostaccioli (tube-shaped pasta) and13 Moreuncooked penne or mostaccioli (tube-shaped pasta), asparagus spears, tomatoes, extra-virgin olive oil, divided, kosher salt, divided, black pepper, divided, minced shallots, fresh lemon juice, dijon mustard, dried herbes de provence, honey, pitted kalamata olives, halved, baby arugula, crumbled goat cheese14 ingredients
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herbs de provence, onion powder, light brown sugar and9 Moreherbs de provence, onion powder, light brown sugar, olive oil, lemon juice, crushed garlic, pork loin roast, rinsed and patted dry, salt and freshly ground black pepper, whole cranberry sauce, lemon juice, crushed garlic, herbs de provence1 hour 25 min, 12 ingredients
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whole fresh turkey, unsalted butter, fresh sage leaves and9 Morewhole fresh turkey, unsalted butter, fresh sage leaves, herbes de provence, sea salt , to taste, freshly ground pepper , to taste, yellow onion, quartered, granny smith apple, cored, seeded, and quartered, celery ribs, cut into 2-inch-long chunks, dry white wine, apple juice, turkey gravy (optional)12 ingredients
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Roasted Split Chicken With Mustard Crust
chopped garlic, dijon mustard, dry white wine, soy sauce and5 Morechopped garlic, dijon mustard, dry white wine, soy sauce, olive oil, tabasco hot pepper sauce, herbes de provence, salt, chicken (about 3 1/2 lb)45 min, 9 ingredients -
Roast Capon with Mushroom-Armagnac Sauce
capon, salt and freshly ground black pepper and10 Morecapon, salt and freshly ground black pepper, herbes de provence, unsalted butter, white mushrooms, sliced 1/8 inch thick, shitake mushrooms , stems discarded and caps sliced 1/8 inch thick, dry vermouth or white wine, chicken stock or low-sodium broth, heavy cream, armagnac or cognac, potato starch dissolved in 2 tbsp of water, chopped tarragon3 hour 30 min, 12 ingredients -
Roast Leg of Lamb - French Cooking at Home
leg of lamb and11 Moreleg of lamb, garlic clove, sliced and cut into narrow slivers (1 large clove, more if cloves are small), lemon , juice of, salt, black pepper, coarse ground, olive oil, herbes de provence, dried (see note at end of directions), potatoes, sliced about 1 inch thick, salt, black pepper, olive oil, beef stock3 hour , 12 ingredients -
Roast Chicken With Grapes (Food Network Kitchens)
couscous (about 1 1/4 cups), extra-virgin olive oil and5 Morecouscous (about 1 1/4 cups), extra-virgin olive oil, kosher salt and freshly ground pepper, chicken, cut into 12 pieces, red onion, cut into wedges, herbes de provence or italian seasoning, red or green seedless grapes, halved40 min, 7 ingredients -
Roasted Garlic Clove Chicken (Melissa d'Arabian)
chicken thighs and9 Morechicken thighs, kosher salt and freshly ground black pepper, head garlic, separated into whole cloves, papery skin removed (about 20 cloves), olive oil, butter, herbes de provence, flour, chicken stock, lemon, juiced, bread , for serving1 hour 5 min, 10 ingredients -
Roasted Root Vegetable Salad (Giada De Laurentiis)
red pearl onions, peeled and15 Morered pearl onions, peeled, carrots , halved lengthwise, cut into 1/3-inch-wide pieces, parsnips , halved lengthwise, cut into 1/2-inch-wide pieces, extra-virgin olive oil, herbes de provence, kosher salt, freshly ground black pepper, baby arugula, ripe pear, halved, cored, cut into thin wedges, apple cider vinaigrette , recipe follows, chopped walnuts, toasted, apple cider vinegar, honey, kosher salt, freshly ground black pepper, extra-virgin olive oil55 min, 16 ingredients -
Roasted Baby Potatoes with Herbs (Giada De Laurentiis)
red-skinned potatoes (about 1 3/4-inch diameter), scrubbed and5 Morered-skinned potatoes (about 1 3/4-inch diameter), scrubbed, white-skinned potatoes (about 1 3/4-inch diameter), scrubbed, herbes de provence, plus extra for garnish, garlic, minced, extra-virgin olive oil, plus extra for drizzling, salt and freshly ground black pepper1 hour 10 min, 6 ingredients -
French Love Affair Crockpot Peppered Herbes De Provence Roast
beef chuck roast (1-2 lb), extra virgin olive oil and10 Morebeef chuck roast (1-2 lb), extra virgin olive oil, herbes de provence, ground fennel, mixed peppercorns, ground, dried thyme, red potatoes, peeled and sliced into 1/4-inch rounds, sliced carrot, onion, sliced very thin into rounds and separated, salt , to taste, beef broth , for the crock pot (and au jus), herbes de provence and thyme, for seasoning potatoes and carrots6 hour 30 min, 12 ingredients -
Bryan's Chicken Provencal
cooking oil, roasting chicken , cut into eight pieces and10 Morecooking oil, roasting chicken , cut into eight pieces, onion, chopped, fennel bulb, diced, garlic cloves, minced, dry red wine, crushed tomatoes in puree, herbes de provence, black olives, anchovy paste, salt, pepper40 min, 12 ingredients -
Herbes De Provence Rotisserie Chicken
butter, room temperature, dried herbes de provence and2 Morebutter, room temperature, dried herbes de provence, coarse kosher salt, roasting chickens7 hour , 4 ingredients -
Oven-roasted Frites With Herbes De Provence
russet or baking potatoes, peeled (3 to 4 potatoes) and4 Morerusset or baking potatoes, peeled (3 to 4 potatoes), olive oil, plus more for the pan (optional), herbes de provence, crumbled, fleur de sel, freshly ground black pepper45 min, 5 ingredients -
Oven-roasted Frites With Herbes De Provence
russet or baking potatoes, peeled (3 to 4 potatoes) and4 Morerusset or baking potatoes, peeled (3 to 4 potatoes), olive oil, plus more for the pan (optional), herbes de provence, crumbled, fleur de sel, freshly ground black pepper5 ingredients -
Crock Pot Roasted Herbes De Provence Whole Chicken
whole chickens, onions, chopped roughly and5 Morewhole chickens, onions, chopped roughly, parsnips, chopped roughly, herbes de provence, salt and pepper, chicken broth, olive oil8 hour 15 min, 7 ingredients
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